International Journal of Food Engineering and Technology

Archive

Volume 6, Issue 2, December 2022

  • The Status of Maternal and Child Nutrition in Ethiopia

    Oli Legassa Keno

    Issue: Volume 6, Issue 2, December 2022
    Pages: 28-33
    Received: 25 May 2022
    Accepted: 25 June 2022
    Published: 20 July 2022
    DOI: 10.11648/j.ijfet.20220602.11
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    Abstract: Malnutrition is devastating problems, particularly for the poor people who have no access to enough and nutritious foods. The objective of this paper was to compile different research and intervention work results to identify the status and to use it for further effective and targeted intervention. The prevalence of anemia among children 6-59 month... Show More
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  • Bread Wheat Quality: Physical, Nutritional and Techno-Functional Properties

    Cherinet Kasahun

    Issue: Volume 6, Issue 2, December 2022
    Pages: 34-44
    Received: 12 July 2022
    Accepted: 4 August 2022
    Published: 5 September 2022
    DOI: 10.11648/j.ijfet.20220602.12
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    Abstract: The grain physical quality, nutritional composition, milling process and technological characteristics of bread wheat is very important for end-use quality of bread. Many food processing industries utilizing bread wheat as a raw material are being established in Ethiopia. As a result, information on wheat grain physical, chemical and functional cha... Show More
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  • Importance of Some Chemical Preservatives Used in Mango Pulp: A Review

    Milkesa Feyera, Tseganesh Abdo

    Issue: Volume 6, Issue 2, December 2022
    Pages: 45-51
    Received: 12 July 2022
    Accepted: 9 August 2022
    Published: 29 December 2022
    DOI: 10.11648/j.ijfet.20220602.13
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    Abstract: Mango is grown naturally or mainly cultivated in tropical and subtropical regions and well-known for its delicious taste, appealing aroma, color and nutritious benefits. It is easily deteriorated fruit due to its high water content hence, it exhibited shortest post- harvest life. Different types of food preservation methods have been applied to man... Show More
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