Reviewer:: International Journal of Food Engineering and Technology:: Science Publishing Group

Reviewers (22)

Prof. Todorka Petrova

Department of Food Technologies, Institute of Food Preservation and Quality, Plovdiv, Bulgaria
Assoc. Prof. Dong Fengguang

Department of Nutrition and Food Hygiene Section, Yantai Centre for Disease Control and Prevention, Yantai, China

ORCID
Dr. Yujia Xie

College of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China

ORCID
Dr. Noor Hidayah Abd Rahman

Department of Bioprocess and Polymer Engineering, University of Technology Malaysia, Johor Bahru, Malaysia

ORCID
Ana Caroline Raimundini Aranha

Department of Chemical Engineering, State University of Maringá (UEM), Maringá, Brazil

ORCID
Assist. Prof. Palak Mahajan

Department of Biotechnology Engineering and Food Technology, Chandigarh University, Mohali, India

ORCID
Dr. Zahra Tahsiri

Department of Food Science and Technology, College of Agriculture , Shiraz University, Shiraz, Iran

ORCID
Rahul Soni

Department of Mechanical Engineering, PDPM Indian Institute of Information Technology, Design and Manufacturing, Jabalpur, India

ORCID
Zoubeida Souiy

Biochemistry Laboratory, Faculty of Medicine, University of Monastird Vascular Health, Monastir, Tunisia
Asem Abdelshafy

Department of Food Science, Al-Azhar University, Assiut, Egypt

ORCID
Ragunath Cholaraj

Department of Zoology, Bharathiar University, Coimbatore, India

Assist. Prof. Muhammed Taşova

Department of Biosystem Engineering, Tokat Gaziosmanpaşa University, Tokat, Turkey
Assoc. Prof. Xueting Ma

College of Mechanical and Electrical Engineering, Tarim University, Alar, China
Dr. Gustavo Pereira

Center of Nature Science, Federal University of Sao Carlos, Buri, Brazil

ORCID
Dr. Saeid Chobdar Rahim

Department of Food Engineering, Faculty of Engineering, Ege University, İzmir, Turkey
Henrique Martins Tavares

Polytechnic School, Pontifical Catholic University of Rio Grande do Sul, Porto Alegre, Brazil
Dr. Tesnime Ghazouani

The National Institute of Applied Sciences and Technology, University of Carthage, Tunis, Tunisia

ORCID
Dr. Abdulaziz Nuhu Jibril

Department of Agricultural and Environmental Engineering, Bayero University, Kano, Nigeria

ORCID
Deepti Bharti

Department of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, Odisha, India
Sangeetha Karunanithi

Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur, India
Panyoo Akdowa Emmanuel

Department of Food Science and Nutrition, University of Ngaoundere, Ngaoundere, Cameroon
Desobgo Zangué Steve Carly

Department of Food Processing and Quality Control, University Institute of Technology of the University of Ngaoundere, Ngaoundere, Cameroon

ORCID