International Journal of Food Engineering and Technology

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Volume 5, Issue 1, June 2021

  • Pasting Properties of Quality Protein Maize and Teff Composite Flours

    Umer Asrat Yasin

    Issue: Volume 5, Issue 1, June 2021
    Pages: 1-7
    Received: 22 January 2021
    Accepted: 17 March 2021
    Published: 30 March 2021
    DOI: 10.11648/j.ijfet.20210501.12
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    Abstract: Quality protein maize (QPM) is a type of biofortified maize, and contains lysine and tryptophan which are the essential amino acids for growth and development. Increasing the consumption of food products prepared from quality protein maize is the ideal solution to tackle protein deficiency related problems. Teff is a staple food crops in Ethiopia. ... Show More
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  • Potential Benefits of Sorghum [sorghum bicolor (l.) Moench] on Human Health: A Review

    Silamlak Birhanu

    Issue: Volume 5, Issue 1, June 2021
    Pages: 8-18
    Received: 14 October 2020
    Accepted: 2 November 2020
    Published: 30 March 2021
    DOI: 10.11648/j.ijfet.20210501.13
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    Abstract: Introduction: From a nutritional perspective, sorghum is very important with respect to healthy and nutrition. Its higher proportion of slowly digestible and resistant starch components compared with other staple cereal crops. Furthermore, Sorghum is a source of some minerals, proteins (kafirins that have high degrees of polymerization, extensive d... Show More
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