International Journal of Food Science and Biotechnology

Reviewers (25)
  • Ngouana Moffo Auriol Ivane
    Department of Food Science and Human Nutrition, Iowa State University, Ames, United States
    ORCID
  • Assist. Prof. Qian Li
    College of Food Science and Technology, Henan University of Technology, Zhengzhou, China
    ORCID
  • Dr. Huifang Xie
    Institute of Chemistry, Henan Academy of Sciences, Zhengzhou, China
    ORCID
  • Valmary Van Breda
    Post-Harvest and Agro-Processing Technologies Division, Agricultural Research Council, Cape Town, South Africa
    ORCID
  • Assist. Prof. Jaspreet Singh
    P.G. Department of Biotechnology, Khalsa College, Amritsar, India
    ORCID
  • Dr. Hajer Bougatef
    Department of Biological Engineering, National School of Engineering of Sfax, Sfax, Tunisia
    ORCID
  • Dr. Marwa El-Naggar
    Department of Zoology, Faculty of Science, Ain Shams University, Cairo, Egypt
  • Dr. Uchenna Umeohia
    Department of Food Technology, University of Ibadan, Ibadan, Nigeria
    ORCID
  • Sheetal Mane
    Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Sonipat, India
    ORCID
  • Sunny Dhiman
    University Institute of Biotechnology, Chandigarh University, SAS Nagar Mohali, India
  • K. S. Ramya
    Department of Biotechnology, Shri Gnanambica Degree College, Madanapalle, India
  • Walid Yeddes
    Center of Biotechnology of Borj Cedria, Laboratory of Aromatic and Medicinal Plants, Borj Cedria, Tunisia
  • Manal Salama
    Department of Food Science and Technology, National Research Center, Giza, Egypt
  • Muslim Qadir
    College of Food and Agriculture, United Arab Emirates University (UAEU), Abu Dhabi, United Arab Emirates
  • Assist. Prof. Md Mahfujur Rahman
    Institute of Halal Management, Islamic Business School, Universiti Utara Malaysia, Kedah, Malaysia
  • Maria Eugenia Gomez Lobato
    Laboratory of Physiology and Postharvest Technology of Fruits and Vegetables, Institute of Plant Physiology, National University of La Plata - National Council for Scientific and Technical Research, La Plata, Argentina
  • Assoc. Prof. Adel Mahmoud Mohamed Kholif
    Department of Dairy Science, National Research Centre, Giza, Egypt
    ORCID
  • Dr. Sadhan Debnath
    National Institute of Plant Genome Research, New Delhi, India
    ORCID
  • Dr. David Zakari
    Department of Microbiology, Prince Abubakar Audu University, Anyigba, Nigeria
  • Khizar Hayat
    Department of Food Science and Technology, MNS-University of Agriculture, Multan, Multan, Pakistan
  • Akshay Dasalkar
    Department of Traditional Foods and Applied Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, India
    ORCID
  • Karima El Kabous
    Faculty of Sciences, Ibn Tofail University, Kenitra, Morocco
  • Eman Zahran
    Department of Pharmacognosy, Faculty of Pharmacy, Deraya University, Minia, Egypt
  • Anuradha Jape
    Department of Microbiology, Bharati Vidyapeeth (Deemed to be University), Pune, India
  • Sihem Jebri
    Laboratory of Biotechnologies and Nuclear Technology, National Centre for Nuclear Sciences and Technologies (CNSTN), Tunis, Tunisia

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