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Research Article
Knowledge, Attitudes, and Practices Regarding Rabies Among People in Mogadishu, Somalia: A Cross-Sectional Study
Shafii Abdullahi Mohmed*,
Fahmo Abdulkadir Mohamed,
Ismahan Mustapha Mahmoud,
Faiza Mohamed Abdi,
Abdirahman Barre
Issue:
Volume 11, Issue 6, November 2023
Pages:
136-142
Received:
16 October 2023
Accepted:
9 November 2023
Published:
29 November 2023
Abstract: Rabies is a severe viral zoonotic disease with significant public health implications, especially in regions with limited healthcare infrastructure like Somalia. This study aimed to assess the knowledge, attitudes, and practices of residents in Mogadishu regarding rabies. A cross-sectional study was conducted from May 2022 to February 2023 in five districts of the Banadir region, focusing on areas with a higher stray dog population. Data were collected from 384 respondents through a structured questionnaire. The majority of respondents were female (52.1%) and aged 32-38 (31.3%), with a literacy level of education (53.1%). Hamarweyne, Abdiaziiz, and Dharkeynley districts had the highest participation. Although 98.4% had heard of rabies, misconceptions regarding its cause, transmission, and clinical signs were prevalent. Only 60.9% knew vaccination could prevent rabies, and 76.6% recognized its zoonotic transmission. The study revealed an inadequate understanding of the role of stray dogs in rabies transmission, with only 34.9% considering dog population control essential. Furthermore, 68.5% did not believe reducing dogs would decrease rabies. This study underscores the urgent need for targeted educational campaigns in Mogadishu to enhance knowledge and awareness about rabies. Emphasis should be placed on accurate information about rabies' etiology, transmission, clinical presentation, and prevention. Initiatives promoting responsible pet ownership and dog population control should be implemented. Addressing these knowledge gaps and attitudes will empower public health authorities to develop effective rabies prevention and control strategies in Mogadishu, reducing its devastating impact on the population.
Abstract: Rabies is a severe viral zoonotic disease with significant public health implications, especially in regions with limited healthcare infrastructure like Somalia. This study aimed to assess the knowledge, attitudes, and practices of residents in Mogadishu regarding rabies. A cross-sectional study was conducted from May 2022 to February 2023 in five ...
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Research Article
Analysis of the Current Situation of African Swine Fever Prevention and Control in France
Huan Liu*,
Zhen Jin,
Jianrui Zhang
Issue:
Volume 11, Issue 6, November 2023
Pages:
143-148
Received:
31 October 2023
Accepted:
16 November 2023
Published:
29 November 2023
Abstract: French agriculture is extremely developed. It is the world's leading agricultural country and agricultural by-products exporters, of which the pig industry is the first meat industry of France. France is free from African swine fever (ASF) since 1974 in all suids. Following the outbreak of ASF in wild boar in Belgium in September 2018, in order to protect the French pig industry, the French authorities have continuously reinforced the prevention measures against ASF and to date, there have been no outbreaks of ASF. The practice of ASF prevention and control in France shows that publicizing and training the whole population on ASF prevention and control, raising biosecurity awareness, reinforcing biosecurity measures and implementing them effectively in production are the key to prevention and control. Secondly, a robust multi-participant surveillance network mobilizes all parties to achieve close monitoring/surveillance of outbreaks, timely notification of outbreaks and collection of epidemiological information. Finally, it is important to be proactive and preventive. After the outbreak of wild boar ASF in Belgium, the emergency plan was activated at the first time with the issuance of a Ministerial Order of 16 October 2018 on biosecurity measures applicable to farms in which suids are hold, introduce temporary control measures on the border with Belgium, such as implementation of preventive zoning measures, fencing, depopulation of wild boars and carrying out enhanced active surveillance of domestic pigs and wild boars; and setting up Belgian-French-Luxembourg Task Force. At the same time, the French competent agency actively negotiated with China on the requirements for recognition of ASF zoning and compartmentalization, hoping that even if there are cases of ASF in France in the future, implementation of this zoning policy allows for trade to be maintained from ASF-free zones without having to discontinue the totality of French exports for concerned products.
Abstract: French agriculture is extremely developed. It is the world's leading agricultural country and agricultural by-products exporters, of which the pig industry is the first meat industry of France. France is free from African swine fever (ASF) since 1974 in all suids. Following the outbreak of ASF in wild boar in Belgium in September 2018, in order to ...
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Research Article
Challenges and Opportunities of Small - Scale Poultry Production System in Some Selected Farms of Mogadishu, Somalia
Abdirahman Barre*,
Shafii Abdullahi Mohamed,
Shuceyb Bare Ali,
Safiya Hassan Ahmed,
Dahir Hussein Yusuf
Issue:
Volume 11, Issue 6, November 2023
Pages:
149-159
Received:
29 March 2023
Accepted:
17 October 2023
Published:
5 December 2023
Abstract: This study was focused on Small Scale Poultry production system in Somalia and it was the mostly indigenous and an integral part of farming system in the whole country. it is characterized by small flock, minimal input and disorganized market system. Poultry production are mainly used by planters in order to produce currency income and it is as the source of food for domestic and wildlife consumption in the country. However, the study aimed to evaluate the production system of poultry by the case of challenges and opportunities to identify that the scale of production in different poultry farms at Benadir Region, Somalia. A Purposive study was conducted from 1st April 2022 – 12 August 2022, the selected Poultry farms were Deynile, Oodweyne and Darussalam. The total samples of the three sub-selected were 100. In Deynile farms, were 29, Oodweyne farms were 34 and Darussalam farms were 37. Correspondingly, the primary and secondary data were collected by using questionnaires via personal interviews. The collected information were included demographic characteristics of the poultry household, knowledge and practice of the poultry production farm systems. The overall challenges in Poultry farms visited were about to 83.2% in the three (3) selected farms. The majority for poultry production system were non practiced farmers. In the area of the study was most villages of poultry production (63.3%) because most of the farmers use both poultry and other large animals. according to this study poultry is kept mainly for home consumption (62.1%), for income age group (38.5%) and for cultural standing (16.6%). However, the study area breeds were indigenous ecotype (57.6%). in the three (3) selected study area, used in different kind poultry of aged 3-4, semi aged 4-5 and >1 day age groups of poultry system and the challenge were estimated about Incubation and other poultry management were 47.3%, bedding poultry were 25.5 %, hot environment 32.2%, Diseased chickens were 15.1%, and feed poultry shortage (afternoon and evening only) were also about 23.0% separately, though the highest number of poultry results were seen in one day age poultry. In Our findings indicates poultry system with fair condition are most likely to be affected with the destroyed systems and calamite changes were affecting poultry production and productivity. Finally the authors recommend for further research to be done, there is needed education programs to be designed for this study, and community especially with the regard of poor handling challenges, and opportunity of poultry system.
Abstract: This study was focused on Small Scale Poultry production system in Somalia and it was the mostly indigenous and an integral part of farming system in the whole country. it is characterized by small flock, minimal input and disorganized market system. Poultry production are mainly used by planters in order to produce currency income and it is as the...
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Research Article
Pig Farming Practices in the Urban and Peri-urban Areas of N'Djamena, Chad
Nideou Dassidi*,
Madjina Tellah,
Djiraiyadji Yamibé,
Youssouf Mopate Logtene
Issue:
Volume 11, Issue 6, November 2023
Pages:
160-167
Received:
1 October 2023
Accepted:
24 October 2023
Published:
5 December 2023
Abstract: The study aimed to determine pig farming practices in urban and peri-urban areas of N'Djamena. The research was conducted through retrospective and cross-sectional surveys involving 110 pig farmers and 2206 pigs. Data collected focused on the profiles of the farmers, herd origin and structure, farm management, reproductive performance of sows, constraints faced by farmers, and their perspectives on improvement. Data collected were analyzed using XL-STAT software (version 6.1.9). The study showed that most pig farmers were men, around 40 years old, married, and had secondary-level education. The majority of pigs reared were purchased (90.91%). The pigs were either allowed to divagation (45.45%) or kept in a combination of confinement and divagation (54.55%), using traditional habitats (93.64%). Breeding was conducted randomly (without selecting specific breeding animals). The average herd size was 20.03 ± 0.91 pigs, with sows being the most populated. The most prevalent challenges were related to feeding and neighborhood issues. Most breeders (77.27%) conduct health monitoring of their animals, while (22.73%) do not. Breeders in urban areas use veterinary products or consult a veterinarian more than other caregivers. Live pigs were sold to local customers in their homes. Most of the income generated from these sales was used to support the breeders’ families, while a small portion was used to purchase other animals. Expanding farming operations was the most expressed perspective among respondents. However, monitoring reproductive performances is necessary to determine actual performance and to conclude this study.
Abstract: The study aimed to determine pig farming practices in urban and peri-urban areas of N'Djamena. The research was conducted through retrospective and cross-sectional surveys involving 110 pig farmers and 2206 pigs. Data collected focused on the profiles of the farmers, herd origin and structure, farm management, reproductive performance of sows, cons...
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Review Article
Efficacy of Garlic (Allium Sativum) Supplement on Productive Performances and Egg Qualities of Layers: A Review
Issue:
Volume 11, Issue 6, November 2023
Pages:
168-171
Received:
7 October 2023
Accepted:
23 October 2023
Published:
8 December 2023
Abstract: Garlic is broadly expanded and used throughout the world as a flavor and herbal medication for the inhibition and cure of a various diseases, starting from infections to heart diseases, investigation has developed more focuses on the use of naturally occurring photobiotic substances to replace the chemical feedstuff additives. Allicin is the chief vigorous constituent of garlic, containing of up to 70% of total thiosulfates. The addition of two to ten percent of partially dried garlic to the egg laying hens had no significant effect on productivity, heaviness or quantity of egg. Supplementing laying hens with dry garlic increases the intensity of egg production and egg mass; but the weight of the egg does not change even when compared to group which did not supplemented with garlic. The findings of several authors have demonstrated that adding up to 1% garlic powder to hens' diets increases both the hens' laying rate and the quality, including weight, of their eggs. The cholesterol content of egg yolk decreases with the addition of garlic powder up to 4g/kg. Plasma cholesterol and triglyceride concentration decreased with garlic powder supplementation and reduced the plasma and egg yolk cholesterol concentration. Garlic is the king of medicinal plants. In general, garlic has antibacterial, antiviral, antifungal and anti-toxin properties. In addition, it strengthens the immune system, improves weight gain, increases the digestibility of ingredients, reduces bad cholesterol and also increases egg quality parameters.
Abstract: Garlic is broadly expanded and used throughout the world as a flavor and herbal medication for the inhibition and cure of a various diseases, starting from infections to heart diseases, investigation has developed more focuses on the use of naturally occurring photobiotic substances to replace the chemical feedstuff additives. Allicin is the chief ...
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