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Deepening Seven Steps of Development for Traditional Distributors in Poultry Feed Industry--With DSM ANH Channel Management as an Example
Issue:
Volume 11, Issue 5, September 2023
Pages:
100-105
Received:
21 August 2023
Accepted:
11 September 2023
Published:
20 September 2023
Abstract: This article summarizes the development plans of traditional distributors in the poultry feed industry, including the layout and distribution of poultry feed marketing channels. The in-depth development of businesses is elaborated in steps, which has certain reference value for promoting channels and brand coverage in the traditional poultry farming industry. The author of this article has been mainly engaged in channel research in China's aquaculture industry for more than 15 years, trying to find a channel that best matches China's agricultural and animal husbandry industry. In improving the company's channel model, we have made use of 23 major laying hen breeding provinces, 237 townships and nearly 700 laying hen terminal dealers visited in 9 years of practical work. Collect a large number of on-site sample data, combined with my channel management theory. Using quantitative and qualitative analysis and quantitative research methods combined with experience summary methods, a complete set of professional papers suitable for the seven-step development of traditional dealers is created. This article uses research methods such as literature analysis, interviews, and induction. Firstly, point out the current situation of distributors; Analyzing the problems in dealer development and management, it is found that there are a series of problems in dealer development, such as unclear goals, unclear responsibilities, lack of development methods, as well as a lack of performance assessment, motivation, and maintenance strategies in management. Based on this issue, according to the theoretical principles of terminal demand, a seven step deep development strategy and implementation method should be proposed according to the channel architecture. Finally, establish a data-driven management method for performance evaluation of cooperating dealers, increase cooperation enthusiasm through incentive policies for product prices and channel promotions, maintain cooperation relationships through the establishment of channel dealer loyalty and channel conflict management, establish competitive advantages of channels, and establish a set of channel development theories and methods that can be promoted and used.
Abstract: This article summarizes the development plans of traditional distributors in the poultry feed industry, including the layout and distribution of poultry feed marketing channels. The in-depth development of businesses is elaborated in steps, which has certain reference value for promoting channels and brand coverage in the traditional poultry farmin...
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Effect of Different Feed Options on Growth Response of Two Years Aged Begaria Bulls for Export Market Weight Gain at Pawe Agricultural Research Center
Mezgebu Getnet,
Bainesagn Worku,
Yalew Abiyu,
Tesfaye Alemu
Issue:
Volume 11, Issue 5, September 2023
Pages:
106-110
Received:
30 July 2023
Accepted:
18 September 2023
Published:
27 September 2023
Abstract: The experiment conducted at Pawe Agricultural Research Center, with the objective to evaluate Begaria bulls for attaining the required export market weight of 300kg and their carcass characteristics of under different feeding options. The experiment conducted for ninety days. The experimental treatments were: (T1), Natural pasture hay + 2500 gram maize grain + 390 gram soybean grain, (T2), Natural pasture hay + 2500 gram maize grain + 530 gram noug seed cake (NSC), (T3), Natural pasture hay + 2500 gram maize grain + 182 gram soybean grain + 268 gram NSC, and (T4), Natural pasture hay + 2500 gram maize grain + 268 gram soybean grain + 134 gram NSC. Natural pasture hay was provided to the bulls adlibitum throughout the experimental periods and concentrate supplements were provided twice a day with pre-determined amount. Experimental animals (bulls) fed on T3 were showed higher in total dry matter intake (7.86kg/day), crud protein intake (743.92gr/day), final body weight (262.80kg), average daily gain (0.99kg) and slaughter body weight (268.75kg). Feeding Begaria bulls with combinations in treatment three can result in better performance. Achieving the export market weight (300kg) of Begaria bulls may need further investigation and better management at growing stages of the bulls.
Abstract: The experiment conducted at Pawe Agricultural Research Center, with the objective to evaluate Begaria bulls for attaining the required export market weight of 300kg and their carcass characteristics of under different feeding options. The experiment conducted for ninety days. The experimental treatments were: (T1), Natural pasture hay + 2500 gram m...
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Research Article
Diagnosis and Control of Peste Des Petits (PPR) in Small Ruminants: A Comprehensive Review
Adnan Yousaf,
Dad Muhammad Anwar,
Mehtab Ahmed,
Imran Qaiser,
Rasheed Ahmed Rabbani,
Ajeet Sing Berjang,
Lookesh Kumar,
Faiza Habib
Issue:
Volume 11, Issue 5, September 2023
Pages:
111-127
Received:
23 August 2023
Accepted:
5 September 2023
Published:
28 October 2023
Abstract: PPR (Peste des petits ruminants) is a highly infectious serious infection that affects a lot of sheep and goats. In nations like Pakistan, where small ruminant products are crucial for long-term livelihoods, the infection has a significant economic impact. Goats are known to be more sensitive to the sickness than other animals. It's a highly contagious illness that affects tiny ruminants and has a high morbidity and fatality rate. The timing of infection, the spread of the virus, and the early identification of the disease all need to be better understood. Disease has an almost universal geographic spread. The PPRV is a virus that affects both domestic and wild ruminants. In Pakistan, PPR is diagnosed mostly by postmortem examination of clinical symptoms and lesions. Conjunctivitis and rhinotracheitis, stomatitis, gastroenteritis, and pneumonia are all caused by PPRV, a lymphotropic and epitheliotropic virus. Pathognomonic symptoms include necrotizing tonsils, fibrinohemorrhagic enteritis, proliferative interstitial pneumonia, supportiv bronchointerstitial pneumonia, multinucleated giant cells [syncytia], and cytoplasmic and/or nuclear eosinophilic inclusion bodies. The acute type, which is identical to rinderpest, is most commonly found in goats. A severe respiratory condition is a common symptom of PPR. The subacute type is more common in sheep, although it can also happen in goats. Immunization, isolation, transportation restriction, and hygienic slaughter and disinfection are all part of the control and preventive programme. Moreover, in addition to the issue of resistance to antibiotics, further research into antibiotics resistance and the development of new antibiotics can aid in enhanced therapeutic intervention. Reviewing existing preventative approaches and focusing on creating new strain-based or recombinant vaccines that target specific antigens is the most effective strategy to treat the illness internationally (capsular or cellular).
Abstract: PPR (Peste des petits ruminants) is a highly infectious serious infection that affects a lot of sheep and goats. In nations like Pakistan, where small ruminant products are crucial for long-term livelihoods, the infection has a significant economic impact. Goats are known to be more sensitive to the sickness than other animals. It's a highly contag...
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Research Article
Assessment of Raw Cow’s Milk Quality in Kombolcha, Ethiopia
Girma Birhanu,
Mekonnen Yirga
Issue:
Volume 11, Issue 5, September 2023
Pages:
128-135
Received:
21 July 2023
Accepted:
5 October 2023
Published:
31 October 2023
Abstract: Milk is easily digestible with high biological value containing optimum proportion and balance of food. Regardless of ethnic group and religion, most people in the world consume cow milk. Cow milk as human food is nutritious and contains fats, proteins, carbohydrates, vitamins and minerals. Documented information regarding cow milk quality in Kombolcha is scanty and very limited work has been undertaken so far. The aim of this research is to determine the quality of raw cow’s milk produced at small holder dairy farms operating in Kombolcha, Ethiopia. Cross-sectional study was applied and physicochemical quality and microbial load of milk has been investigated in laboratory. Milk samples were collected using simple random sampling method. For milk quality parameters, sixty raw milk samples were proportionally taken from dairy farms in four kebeles. Using Lactoscan physicochemical properties of milk samples were determined. Descriptive statistics was applied to analyze survey data using SPSS software. Both physicochemical and microbial data were analyzed by ANOVA of SAS. Specific gravity, total solids, fat, solids not fat, protein and total mineral are within the recommended range of Ethiopian standard. The microbial quality of raw cow milk produced in urban and peri-urban dairy farms of Kombolcha is poor and capacity building of dairy farmers and their employee seems paramount in the improvement of milk quality.
Abstract: Milk is easily digestible with high biological value containing optimum proportion and balance of food. Regardless of ethnic group and religion, most people in the world consume cow milk. Cow milk as human food is nutritious and contains fats, proteins, carbohydrates, vitamins and minerals. Documented information regarding cow milk quality in Kombo...
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