Performance Evaluation of Improved Haricot Bean (<i>Phaseolus vulgaris </i>L) Varieties at East Shewa, Mid Rift Valley of Oromia

Urgaya Balcha; Temesgen Dinsa

doi:doi:10.11648/j.ijsqa.20220801.13

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Performance Evaluation of Improved Haricot Bean (Phaseolus vulgaris L) Varieties at East Shewa, Mid Rift Valley of Oromia

Urgaya Balcha, Temesgen Dinsa

Published in International Journal of Science and Qualitative Analysis (Volume 8, Issue 1)

Received: 29 June 2022 Accepted: 29 July 2022 Published: 10 August 2022

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Abstract

Haricot bean (Phaseolus vulgaris L.) is one of the most important food legumes of Ethiopia and it is considered as the main cash crop and the least expensive source of protein for the farmers in many lowlands and mid altitude of the country. Low production and productivity, which is mainly associated with lack of access for improved varieties, was one of the major problems. Therefore, to overcome the above stated problems and to acquaint smallholder farmers with new technologies of widely grown pulse crops production, well-performed, adaptable and high yielding haricot bean varieties. Seven haricot bean (Phaseolus vulgaris L.) varieties and one local check were evaluated in 2019 and 2020 cropping seasons at Dugda, Lume and Adami Tulu districts of East Shoa zone, Mid rift valley of Oromia. The trial was laid out in the randomized complete block design with three replications. Combined analysis of variance (ANOVA) showed significant variability among varieties for all the parameters studied such as days to heading, days to maturity, number of pods/plant, number of seeds/pod, plant height and seed yield.. The varieties Awash-2 and Sikiya were found to be high yielding varieties with mean seed yield levels of 24.02 and 23.35 qtls ha^-1, respectively. Therefore these two varieties are recommended for future use in the study area and similar environments.

Published in	International Journal of Science and Qualitative Analysis (Volume 8, Issue 1)
DOI	10.11648/j.ijsqa.20220801.13
Page(s)	18-21
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Haricot Bean, Seed Yield, Variety, Evaluation

References

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[3]	Fekadu Gurmu. 2007. Participatory Varietal Selection of Haricot Bean (Phaseolus vulgaris L.) Varieties in Umbullo Wacho and Beresa Watersheds in the Southern Region. In: Operational Research and Capacity Building for Food Security and Sustainable Livelihoods. Proceedings of Irish Aid Supported Operational Research Review Workshop 11-13 January 2007. Hawassa University, Awassa, Ethiopia.
[4]	Gauch, HG (2006). Statistical analysis of yield trials by AMMI and GGE. Crop Sci. 46: 1488-1500.
[5]	Gauch, H. G Jr, P. H. Piepho and Annicchiarico P. (2008). Statistical analysis of yield trials by AMMI and GGE: further considerations. Crop Sci. 48: 866-889.
[6]	MOA (Ministry of Agriculture and rural development). 2020. Animal and Plant Health Regulatory Directorate. Crop Variety Register. Issue No. 23. Addis Ababa, Ethiopia.
[7]	Motuma Dalasa, Habte Berhanu and Adugna Hunduma (2020) Adaptation trial of Market Types Common Bean (Phaseolus VulgarisL.) Varieties in Eastern Hararghe Zone, Oromia. In the Proceedings of Review Workshop on Completed Research Activities of Crop Research Directorate held at Adami Tulu Agricultural Research Center, Adami Tulu, Oromia, Ethiopia 2020. pp: 251-56.
[8]	R Core Team (2018). R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. URL https://www.R-project.org/.
[9]	SAS., 2003. SAS Online Doc, Version 9.3. SAS Institute Inc., Cary NC., USA.
[10]	Shumi D, Alemayehu D, Afeta T, Debelo B. Effect of Phosphorus Rates in Blended Fertilizer (NPS) and Row Spacing on Production of Bushy Type Common Bean (Phaseolus Vulgaris L.) at Mid-land of Guji, Southern Ethiopia. J Plant Biol Soil Health. 2018; 5 (1): 7.
[11]	Tamene T, and Tadesse S. 2014. Sites Regression GGE Biplot Analysis of Haricot Bean (Phaseolus vulgaris L.) Genotypesin three Contrasting Environments. World Journal ofAgricultural Research, Vol. 2 (5), 228-236 Walelign Worku. 2017. Haricot Bean Production Guide: with emphasis on southernEthiopia.
[12]	Tadele Tadesse, Gashaw Sefera, Belay Asmare, Amanuel Teklaign. Application of AMMI for Grain Yield Stability Analysis in Large Speckled Bean Genotypes Grown in Midlands of Bale Zone. Chemical and Biomolecular Engineering. Vol. 3, No. 3, 2018, pp. 17-21. doi: 10.11648/j.cbe.20180303.11.
[13]	Teshale, Assefa, Girma, Abebe, Chemeda, Fininsa, Bulti, Tessoand Abdel-Rahman M. Al-Tawaha. (2005). Participatory Bean Breeding with Women andSmall Holder Farmers in Eastern Ethiopia. WorldJournal of Agricultural Sciences, 1: 28-35.
[14]	Zeleke Ashango, Sentayehu Alamerew (2017). Seed Yield Stability and Genotype × Environment Interaction in Common Bean (Phaseolus vulgaris L.) Varieties in Dawro Zone, Southwestern Ethiopia. GreenerJournal of Plant Breeding and Crop Science, 5 (1): 001 012, http://doi.org/10.15580/GJPBCS.2017.1.08301640.

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Urgaya Balcha, Temesgen Dinsa. (2022). Performance Evaluation of Improved Haricot Bean (Phaseolus vulgaris L) Varieties at East Shewa, Mid Rift Valley of Oromia. International Journal of Science and Qualitative Analysis, 8(1), 18-21. https://doi.org/10.11648/j.ijsqa.20220801.13

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ACS Style

Urgaya Balcha; Temesgen Dinsa. Performance Evaluation of Improved Haricot Bean (Phaseolus vulgaris L) Varieties at East Shewa, Mid Rift Valley of Oromia. Int. J. Sci. Qual. Anal. 2022, 8(1), 18-21. doi: 10.11648/j.ijsqa.20220801.13

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AMA Style

Urgaya Balcha, Temesgen Dinsa. Performance Evaluation of Improved Haricot Bean (Phaseolus vulgaris L) Varieties at East Shewa, Mid Rift Valley of Oromia. Int J Sci Qual Anal. 2022;8(1):18-21. doi: 10.11648/j.ijsqa.20220801.13

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@article{10.11648/j.ijsqa.20220801.13,
  author = {Urgaya Balcha and Temesgen Dinsa},
  title = {Performance Evaluation of Improved Haricot Bean (Phaseolus vulgaris L) Varieties at East Shewa, Mid Rift Valley of Oromia},
  journal = {International Journal of Science and Qualitative Analysis},
  volume = {8},
  number = {1},
  pages = {18-21},
  doi = {10.11648/j.ijsqa.20220801.13},
  url = {https://doi.org/10.11648/j.ijsqa.20220801.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijsqa.20220801.13},
  abstract = {Haricot bean (Phaseolus vulgaris L.) is one of the most important food legumes of Ethiopia and it is considered as the main cash crop and the least expensive source of protein for the farmers in many lowlands and mid altitude of the country. Low production and productivity, which is mainly associated with lack of access for improved varieties, was one of the major problems. Therefore, to overcome the above stated problems and to acquaint smallholder farmers with new technologies of widely grown pulse crops production, well-performed, adaptable and high yielding haricot bean varieties. Seven haricot bean (Phaseolus vulgaris L.) varieties and one local check were evaluated in 2019 and 2020 cropping seasons at Dugda, Lume and Adami Tulu districts of East Shoa zone, Mid rift valley of Oromia. The trial was laid out in the randomized complete block design with three replications. Combined analysis of variance (ANOVA) showed significant variability among varieties for all the parameters studied such as days to heading, days to maturity, number of pods/plant, number of seeds/pod, plant height and seed yield.. The varieties Awash-2 and Sikiya were found to be high yielding varieties with mean seed yield levels of 24.02 and 23.35 qtls ha-1, respectively. Therefore these two varieties are recommended for future use in the study area and similar environments.},
 year = {2022}
}

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TY  - JOUR
T1  - Performance Evaluation of Improved Haricot Bean (Phaseolus vulgaris L) Varieties at East Shewa, Mid Rift Valley of Oromia
AU  - Urgaya Balcha
AU  - Temesgen Dinsa
Y1  - 2022/08/10
PY  - 2022
N1  - https://doi.org/10.11648/j.ijsqa.20220801.13
DO  - 10.11648/j.ijsqa.20220801.13
T2  - International Journal of Science and Qualitative Analysis
JF  - International Journal of Science and Qualitative Analysis
JO  - International Journal of Science and Qualitative Analysis
SP  - 18
EP  - 21
PB  - Science Publishing Group
SN  - 2469-8164
UR  - https://doi.org/10.11648/j.ijsqa.20220801.13
AB  - Haricot bean (Phaseolus vulgaris L.) is one of the most important food legumes of Ethiopia and it is considered as the main cash crop and the least expensive source of protein for the farmers in many lowlands and mid altitude of the country. Low production and productivity, which is mainly associated with lack of access for improved varieties, was one of the major problems. Therefore, to overcome the above stated problems and to acquaint smallholder farmers with new technologies of widely grown pulse crops production, well-performed, adaptable and high yielding haricot bean varieties. Seven haricot bean (Phaseolus vulgaris L.) varieties and one local check were evaluated in 2019 and 2020 cropping seasons at Dugda, Lume and Adami Tulu districts of East Shoa zone, Mid rift valley of Oromia. The trial was laid out in the randomized complete block design with three replications. Combined analysis of variance (ANOVA) showed significant variability among varieties for all the parameters studied such as days to heading, days to maturity, number of pods/plant, number of seeds/pod, plant height and seed yield.. The varieties Awash-2 and Sikiya were found to be high yielding varieties with mean seed yield levels of 24.02 and 23.35 qtls ha-1, respectively. Therefore these two varieties are recommended for future use in the study area and similar environments.
VL  - 8
IS  - 1
ER  -

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Author Information

Urgaya Balcha

Adami Tulu Agricultural Research Center, Batu, Ethiopia
Temesgen Dinsa

Adami Tulu Agricultural Research Center, Batu, Ethiopia

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APA Style

Urgaya Balcha, Temesgen Dinsa. (2022). Performance Evaluation of Improved Haricot Bean (Phaseolus vulgaris L) Varieties at East Shewa, Mid Rift Valley of Oromia. International Journal of Science and Qualitative Analysis, 8(1), 18-21. https://doi.org/10.11648/j.ijsqa.20220801.13

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ACS Style

Urgaya Balcha; Temesgen Dinsa. Performance Evaluation of Improved Haricot Bean (Phaseolus vulgaris L) Varieties at East Shewa, Mid Rift Valley of Oromia. Int. J. Sci. Qual. Anal. 2022, 8(1), 18-21. doi: 10.11648/j.ijsqa.20220801.13

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AMA Style

Urgaya Balcha, Temesgen Dinsa. Performance Evaluation of Improved Haricot Bean (Phaseolus vulgaris L) Varieties at East Shewa, Mid Rift Valley of Oromia. Int J Sci Qual Anal. 2022;8(1):18-21. doi: 10.11648/j.ijsqa.20220801.13

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@article{10.11648/j.ijsqa.20220801.13,
  author = {Urgaya Balcha and Temesgen Dinsa},
  title = {Performance Evaluation of Improved Haricot Bean (Phaseolus vulgaris L) Varieties at East Shewa, Mid Rift Valley of Oromia},
  journal = {International Journal of Science and Qualitative Analysis},
  volume = {8},
  number = {1},
  pages = {18-21},
  doi = {10.11648/j.ijsqa.20220801.13},
  url = {https://doi.org/10.11648/j.ijsqa.20220801.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijsqa.20220801.13},
  abstract = {Haricot bean (Phaseolus vulgaris L.) is one of the most important food legumes of Ethiopia and it is considered as the main cash crop and the least expensive source of protein for the farmers in many lowlands and mid altitude of the country. Low production and productivity, which is mainly associated with lack of access for improved varieties, was one of the major problems. Therefore, to overcome the above stated problems and to acquaint smallholder farmers with new technologies of widely grown pulse crops production, well-performed, adaptable and high yielding haricot bean varieties. Seven haricot bean (Phaseolus vulgaris L.) varieties and one local check were evaluated in 2019 and 2020 cropping seasons at Dugda, Lume and Adami Tulu districts of East Shoa zone, Mid rift valley of Oromia. The trial was laid out in the randomized complete block design with three replications. Combined analysis of variance (ANOVA) showed significant variability among varieties for all the parameters studied such as days to heading, days to maturity, number of pods/plant, number of seeds/pod, plant height and seed yield.. The varieties Awash-2 and Sikiya were found to be high yielding varieties with mean seed yield levels of 24.02 and 23.35 qtls ha-1, respectively. Therefore these two varieties are recommended for future use in the study area and similar environments.},
 year = {2022}
}

Copy | Download

TY  - JOUR
T1  - Performance Evaluation of Improved Haricot Bean (Phaseolus vulgaris L) Varieties at East Shewa, Mid Rift Valley of Oromia
AU  - Urgaya Balcha
AU  - Temesgen Dinsa
Y1  - 2022/08/10
PY  - 2022
N1  - https://doi.org/10.11648/j.ijsqa.20220801.13
DO  - 10.11648/j.ijsqa.20220801.13
T2  - International Journal of Science and Qualitative Analysis
JF  - International Journal of Science and Qualitative Analysis
JO  - International Journal of Science and Qualitative Analysis
SP  - 18
EP  - 21
PB  - Science Publishing Group
SN  - 2469-8164
UR  - https://doi.org/10.11648/j.ijsqa.20220801.13
AB  - Haricot bean (Phaseolus vulgaris L.) is one of the most important food legumes of Ethiopia and it is considered as the main cash crop and the least expensive source of protein for the farmers in many lowlands and mid altitude of the country. Low production and productivity, which is mainly associated with lack of access for improved varieties, was one of the major problems. Therefore, to overcome the above stated problems and to acquaint smallholder farmers with new technologies of widely grown pulse crops production, well-performed, adaptable and high yielding haricot bean varieties. Seven haricot bean (Phaseolus vulgaris L.) varieties and one local check were evaluated in 2019 and 2020 cropping seasons at Dugda, Lume and Adami Tulu districts of East Shoa zone, Mid rift valley of Oromia. The trial was laid out in the randomized complete block design with three replications. Combined analysis of variance (ANOVA) showed significant variability among varieties for all the parameters studied such as days to heading, days to maturity, number of pods/plant, number of seeds/pod, plant height and seed yield.. The varieties Awash-2 and Sikiya were found to be high yielding varieties with mean seed yield levels of 24.02 and 23.35 qtls ha-1, respectively. Therefore these two varieties are recommended for future use in the study area and similar environments.
VL  - 8
IS  - 1
ER  -

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