Comprehensive Review of Structural Components of <i>Salvia hispanica</i> & Its Biological Applications

Asma Aslam; Syeda Mona Hassan; Shahzad Sharif Mughal; Syed Khurram Hassan; Asif Ibrahim; Huma Hassan; Ali Raza Ayub; Saqib Shafiq

doi:doi:10.11648/j.ijbbmb.20200501.11

Comprehensive Review of Structural Components of Salvia hispanica & Its Biological Applications

Asma Aslam, Syeda Mona Hassan, Shahzad Sharif Mughal, Syed Khurram Hassan, Asif Ibrahim, Huma Hassan, Ali Raza Ayub, Saqib Shafiq

Published in International Journal of Biochemistry, Biophysics & Molecular Biology (Volume 5, Issue 1)

Received: 25 February 2020 Accepted: 10 March 2020 Published: 28 May 2020

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Abstract

Salvia hispanica is an important member of the Labiatae family and its role as health-promoting effect is attributed to it is rich source of phytoconstituents. The historic grain is becoming extremely trendy in modern food regime in numerous countries; the major proportion of α-linolenic acid makes chia the superb source of omega-3 fatty (about 65% of the oil content). Omega-3 fatty acid has been linked with a number of physiological roles in human body. Chia seed is a potent source of antioxidants with the presence of chlorogenic acid, myricetin, caffeic acid, quercetin, and kaempferol which are believed to have hepatic protective effects, cardiac, anti-ageing and anti-carcinogenic properties. It is also a great source of dietary fibre along with higher concentration of valuable unsaturated fatty acids, gluten free protein, minerals, and vitamin sand phenolic components. Other than this, seeds are an exceptional wellspring of polyphenols and cell fortifications, for instance, caffeic destructive, rosmarinic destructive, myricetin, quercetin and others. Today, chia has been destitute down in various domains of research. Researchers around the world have been investigating the upsides of chia seeds in the pharmaceutical, pharmaceutical, and sustenance industry. Chia oil today is one of the most noteworthy oils in the market. In this current review, the role of Salvia hispanica is summarized in the prevention and treatment of diseases via the regulation of various physiological and biological pathways.

Published in	International Journal of Biochemistry, Biophysics & Molecular Biology (Volume 5, Issue 1)
DOI	10.11648/j.ijbbmb.20200501.11
Page(s)	1-7
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Chia, Fibre, Nutritional and Therapeutic Properties, Omega-3 Fatty Acids, Protein

References

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APA Style

Asma Aslam, Syeda Mona Hassan, Shahzad Sharif Mughal, Syed Khurram Hassan, Asif Ibrahim, et al. (2020). Comprehensive Review of Structural Components of Salvia hispanica & Its Biological Applications. International Journal of Biochemistry, Biophysics & Molecular Biology, 5(1), 1-7. https://doi.org/10.11648/j.ijbbmb.20200501.11

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ACS Style

Asma Aslam; Syeda Mona Hassan; Shahzad Sharif Mughal; Syed Khurram Hassan; Asif Ibrahim, et al. Comprehensive Review of Structural Components of Salvia hispanica & Its Biological Applications. Int. J. Biochem. Biophys. Mol. Biol. 2020, 5(1), 1-7. doi: 10.11648/j.ijbbmb.20200501.11

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AMA Style

Asma Aslam, Syeda Mona Hassan, Shahzad Sharif Mughal, Syed Khurram Hassan, Asif Ibrahim, et al. Comprehensive Review of Structural Components of Salvia hispanica & Its Biological Applications. Int J Biochem Biophys Mol Biol. 2020;5(1):1-7. doi: 10.11648/j.ijbbmb.20200501.11

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@article{10.11648/j.ijbbmb.20200501.11,
  author = {Asma Aslam and Syeda Mona Hassan and Shahzad Sharif Mughal and Syed Khurram Hassan and Asif Ibrahim and Huma Hassan and Ali Raza Ayub and Saqib Shafiq},
  title = {Comprehensive Review of Structural Components of Salvia hispanica & Its Biological Applications},
  journal = {International Journal of Biochemistry, Biophysics & Molecular Biology},
  volume = {5},
  number = {1},
  pages = {1-7},
  doi = {10.11648/j.ijbbmb.20200501.11},
  url = {https://doi.org/10.11648/j.ijbbmb.20200501.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijbbmb.20200501.11},
  abstract = {Salvia hispanica is an important member of the Labiatae family and its role as health-promoting effect is attributed to it is rich source of phytoconstituents. The historic grain is becoming extremely trendy in modern food regime in numerous countries; the major proportion of α-linolenic acid makes chia the superb source of omega-3 fatty (about 65% of the oil content). Omega-3 fatty acid has been linked with a number of physiological roles in human body. Chia seed is a potent source of antioxidants with the presence of chlorogenic acid, myricetin, caffeic acid, quercetin, and kaempferol which are believed to have hepatic protective effects, cardiac, anti-ageing and anti-carcinogenic properties. It is also a great source of dietary fibre along with higher concentration of valuable unsaturated fatty acids, gluten free protein, minerals, and vitamin sand phenolic components. Other than this, seeds are an exceptional wellspring of polyphenols and cell fortifications, for instance, caffeic destructive, rosmarinic destructive, myricetin, quercetin and others. Today, chia has been destitute down in various domains of research. Researchers around the world have been investigating the upsides of chia seeds in the pharmaceutical, pharmaceutical, and sustenance industry. Chia oil today is one of the most noteworthy oils in the market. In this current review, the role of Salvia hispanica is summarized in the prevention and treatment of diseases via the regulation of various physiological and biological pathways.},
 year = {2020}
}

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TY  - JOUR
T1  - Comprehensive Review of Structural Components of Salvia hispanica & Its Biological Applications
AU  - Asma Aslam
AU  - Syeda Mona Hassan
AU  - Shahzad Sharif Mughal
AU  - Syed Khurram Hassan
AU  - Asif Ibrahim
AU  - Huma Hassan
AU  - Ali Raza Ayub
AU  - Saqib Shafiq
Y1  - 2020/05/28
PY  - 2020
N1  - https://doi.org/10.11648/j.ijbbmb.20200501.11
DO  - 10.11648/j.ijbbmb.20200501.11
T2  - International Journal of Biochemistry, Biophysics & Molecular Biology
JF  - International Journal of Biochemistry, Biophysics & Molecular Biology
JO  - International Journal of Biochemistry, Biophysics & Molecular Biology
SP  - 1
EP  - 7
PB  - Science Publishing Group
SN  - 2575-5862
UR  - https://doi.org/10.11648/j.ijbbmb.20200501.11
AB  - Salvia hispanica is an important member of the Labiatae family and its role as health-promoting effect is attributed to it is rich source of phytoconstituents. The historic grain is becoming extremely trendy in modern food regime in numerous countries; the major proportion of α-linolenic acid makes chia the superb source of omega-3 fatty (about 65% of the oil content). Omega-3 fatty acid has been linked with a number of physiological roles in human body. Chia seed is a potent source of antioxidants with the presence of chlorogenic acid, myricetin, caffeic acid, quercetin, and kaempferol which are believed to have hepatic protective effects, cardiac, anti-ageing and anti-carcinogenic properties. It is also a great source of dietary fibre along with higher concentration of valuable unsaturated fatty acids, gluten free protein, minerals, and vitamin sand phenolic components. Other than this, seeds are an exceptional wellspring of polyphenols and cell fortifications, for instance, caffeic destructive, rosmarinic destructive, myricetin, quercetin and others. Today, chia has been destitute down in various domains of research. Researchers around the world have been investigating the upsides of chia seeds in the pharmaceutical, pharmaceutical, and sustenance industry. Chia oil today is one of the most noteworthy oils in the market. In this current review, the role of Salvia hispanica is summarized in the prevention and treatment of diseases via the regulation of various physiological and biological pathways.
VL  - 5
IS  - 1
ER  -

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Author Information

Asma Aslam

Department of Chemistry, Lahore Garrison University, Lahore, Pakistan
Syeda Mona Hassan

Department of Chemistry, Lahore Garrison University, Lahore, Pakistan
Shahzad Sharif Mughal

Department of Chemistry, Lahore Garrison University, Lahore, Pakistan
Syed Khurram Hassan

Institute of Quality and Technology Management, University of the Punjab, Lahore, Pakistan
Asif Ibrahim

Department of Mathematics, Lahore Garrison University, Lahore, Pakistan
Huma Hassan

Department of Chemical Engineering, NFCIE & FR, Faisalabad, Pakistan
Ali Raza Ayub

Department of Chemistry, University of Agriculture, Faisalabad, Pakistan
Saqib Shafiq

Department of Chemistry, University of Agriculture, Faisalabad, Pakistan

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APA Style

Asma Aslam, Syeda Mona Hassan, Shahzad Sharif Mughal, Syed Khurram Hassan, Asif Ibrahim, et al. (2020). Comprehensive Review of Structural Components of Salvia hispanica & Its Biological Applications. International Journal of Biochemistry, Biophysics & Molecular Biology, 5(1), 1-7. https://doi.org/10.11648/j.ijbbmb.20200501.11

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ACS Style

Asma Aslam; Syeda Mona Hassan; Shahzad Sharif Mughal; Syed Khurram Hassan; Asif Ibrahim, et al. Comprehensive Review of Structural Components of Salvia hispanica & Its Biological Applications. Int. J. Biochem. Biophys. Mol. Biol. 2020, 5(1), 1-7. doi: 10.11648/j.ijbbmb.20200501.11

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AMA Style

Asma Aslam, Syeda Mona Hassan, Shahzad Sharif Mughal, Syed Khurram Hassan, Asif Ibrahim, et al. Comprehensive Review of Structural Components of Salvia hispanica & Its Biological Applications. Int J Biochem Biophys Mol Biol. 2020;5(1):1-7. doi: 10.11648/j.ijbbmb.20200501.11

Copy | Download

@article{10.11648/j.ijbbmb.20200501.11,
  author = {Asma Aslam and Syeda Mona Hassan and Shahzad Sharif Mughal and Syed Khurram Hassan and Asif Ibrahim and Huma Hassan and Ali Raza Ayub and Saqib Shafiq},
  title = {Comprehensive Review of Structural Components of Salvia hispanica & Its Biological Applications},
  journal = {International Journal of Biochemistry, Biophysics & Molecular Biology},
  volume = {5},
  number = {1},
  pages = {1-7},
  doi = {10.11648/j.ijbbmb.20200501.11},
  url = {https://doi.org/10.11648/j.ijbbmb.20200501.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijbbmb.20200501.11},
  abstract = {Salvia hispanica is an important member of the Labiatae family and its role as health-promoting effect is attributed to it is rich source of phytoconstituents. The historic grain is becoming extremely trendy in modern food regime in numerous countries; the major proportion of α-linolenic acid makes chia the superb source of omega-3 fatty (about 65% of the oil content). Omega-3 fatty acid has been linked with a number of physiological roles in human body. Chia seed is a potent source of antioxidants with the presence of chlorogenic acid, myricetin, caffeic acid, quercetin, and kaempferol which are believed to have hepatic protective effects, cardiac, anti-ageing and anti-carcinogenic properties. It is also a great source of dietary fibre along with higher concentration of valuable unsaturated fatty acids, gluten free protein, minerals, and vitamin sand phenolic components. Other than this, seeds are an exceptional wellspring of polyphenols and cell fortifications, for instance, caffeic destructive, rosmarinic destructive, myricetin, quercetin and others. Today, chia has been destitute down in various domains of research. Researchers around the world have been investigating the upsides of chia seeds in the pharmaceutical, pharmaceutical, and sustenance industry. Chia oil today is one of the most noteworthy oils in the market. In this current review, the role of Salvia hispanica is summarized in the prevention and treatment of diseases via the regulation of various physiological and biological pathways.},
 year = {2020}
}

Copy | Download

TY  - JOUR
T1  - Comprehensive Review of Structural Components of Salvia hispanica & Its Biological Applications
AU  - Asma Aslam
AU  - Syeda Mona Hassan
AU  - Shahzad Sharif Mughal
AU  - Syed Khurram Hassan
AU  - Asif Ibrahim
AU  - Huma Hassan
AU  - Ali Raza Ayub
AU  - Saqib Shafiq
Y1  - 2020/05/28
PY  - 2020
N1  - https://doi.org/10.11648/j.ijbbmb.20200501.11
DO  - 10.11648/j.ijbbmb.20200501.11
T2  - International Journal of Biochemistry, Biophysics & Molecular Biology
JF  - International Journal of Biochemistry, Biophysics & Molecular Biology
JO  - International Journal of Biochemistry, Biophysics & Molecular Biology
SP  - 1
EP  - 7
PB  - Science Publishing Group
SN  - 2575-5862
UR  - https://doi.org/10.11648/j.ijbbmb.20200501.11
AB  - Salvia hispanica is an important member of the Labiatae family and its role as health-promoting effect is attributed to it is rich source of phytoconstituents. The historic grain is becoming extremely trendy in modern food regime in numerous countries; the major proportion of α-linolenic acid makes chia the superb source of omega-3 fatty (about 65% of the oil content). Omega-3 fatty acid has been linked with a number of physiological roles in human body. Chia seed is a potent source of antioxidants with the presence of chlorogenic acid, myricetin, caffeic acid, quercetin, and kaempferol which are believed to have hepatic protective effects, cardiac, anti-ageing and anti-carcinogenic properties. It is also a great source of dietary fibre along with higher concentration of valuable unsaturated fatty acids, gluten free protein, minerals, and vitamin sand phenolic components. Other than this, seeds are an exceptional wellspring of polyphenols and cell fortifications, for instance, caffeic destructive, rosmarinic destructive, myricetin, quercetin and others. Today, chia has been destitute down in various domains of research. Researchers around the world have been investigating the upsides of chia seeds in the pharmaceutical, pharmaceutical, and sustenance industry. Chia oil today is one of the most noteworthy oils in the market. In this current review, the role of Salvia hispanica is summarized in the prevention and treatment of diseases via the regulation of various physiological and biological pathways.
VL  - 5
IS  - 1
ER  -

Copy | Download