| Peer-Reviewed

Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae): A Challenging Coffee Productions and Future Prospects

Received: 9 July 2021    Accepted: 19 July 2021    Published: 24 July 2021
Views:       Downloads:
Abstract

Coffee is the major commodity legally traded in the world from agricultural productions. Even though, it’s economically important, its production and productivity is challenged by many factors, of which insect pests are the major. Among insect pests, coffee berry borer is the most challenging insect pest of coffee throughout the globe. It is the most important biotic constraints for commercial coffee production worldwide and major concern in eastern Africa. The infestations start when the adult females bore the berry and deposit eggs inside it. Hatched larvae start to feed on the inside the berry, which leads the reduction of yield and quality of the marketable product. On the other hand, almost all the lifecycle of the insect carried out inside the coffee berry and its cryptic nature, making it diffcult to control. Additionally, global warming is particularly important for coffee because of its influence on occurrence of pests which often diminish production and quality of coffee. Increasing infestation of coffee berry borer and their management have significantly constrained economical production of coffee. The infestation of the pest is highly influenced by altitude, coffee production system, agroforestry practices, shade intensity levels and the natural enemies’ diversity and populations. Many management options like cultural, insecticides, microbial and traps showed promising results under field conditions. But, using these options solely is unsustainable and ineffective for long term solutions. Then development of integrated management option for coffee berry borer is an issue in the future. And the compatibility of the promised options along with their application sequence also needs focus. The paper reviewed and identifies the research efforts should focus to increase the successfully developing an effective coffee berry borer management methods.

Published in American Journal of Entomology (Volume 5, Issue 3)
DOI 10.11648/j.aje.20210503.11
Page(s) 39-46
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Coffea arabica, Distribution, Quality, Damage

References
[1] DaMatta, F. M. 2004. Ecophysiological constraints on the production of shaded and unshaded coffee. A Review. Field Crop Research. 86: 99-114.
[2] Koebler, J. 2013. Buzzkill? How Climate Change Could Eventually End Coffee. USNews.com, US News and World Report, 27 March, 2013: http://www.usnews.com/news/articles/2013/03/27/buzzkill-how-climate-change-could-eventually-end-coffee.
[3] Iscaro, J. 2014. The Impact of Climate Change on Coffee Production in Colombia and Ethiopia. Global Majority E-Journal. 5 (1): 33-43.
[4] Fekadu Gemechu, Melesse Maryo and Girmaye Benti. 2016. The prevalence and impact of coffee arthropod pests in the gedeo indigenous agro forestry systems, Southern Ethiopia. International Journal of Biodiversity and Conservation. 8 (10): 233-243.
[5] Jaramillo, J., Muchugu, E., Vega, F., Davis, A., Borgemeister, C. and Chabi-Olaye, A. 2011. Some Like It Hot: The Influence and Implications of Climate Change on Coffee Berry Borer (Hypothenemus hampei) and Coffee Production in East Africa. Plos One. 6 (9): 1-14.
[6] Musoli, P. C., Hakiza, G. J., Birinkunzira, J. B., Kibirige-Sebunya and Kucel, P. 2001. Coffee (Coffea spp). In Mukiibi, J. K. (Eds.) Agriculture in Uganda- Vol. II. Pp. 376-436. Fountain Publishers, CTA/NARO.
[7] Gichimu, B. M. 2008. Coffee arabica Breeding: Challenges Posed by Climate Change. Coffee Research Foundation Kenya. Available from. http://www.eafca.org/wwc/downloads/AFCCE10/presentations/Arabica%20Coffee%20Breeding%20Challenges%20Posed%20by%20Climate%20Change.pdf.
[8] Mugo, H. M., Irungu, L. W. and Ndegwa, P. N. 2011. The Insect Pests of Coffee and their distribution in Kenya. International Journal of Science and Nature. 2 (3): 564 -569.
[9] Kimani, M., Little, T. and Janny, G. M. 2002. Introduction to Coffee Management through Discovery Learning. CABI Bioscience.
[10] Odour, G. I., and Simons, S. A. 2003. Biological control in IPM for Coffee. In: Neuenschwander, P., Borgemeister, C. and Langewald, J. (Eds.). Biological Control in IPM Systems in Africa. Pp. 347–362. CAB International Publishing, Wallingford, UK.
[11] Nahayo, A. and Bayisenge, J. 2012. Biological control of coffee antestia bugs (Antestiopsis lineaticolis) by using Beauveria bassiana. New York Science Journal. 5 (12): 106- 113.
[12] Chemeda Abdeta, Emana Getu, Emiru Seyoum, Hindorf H. and Teshale Berhanu. 2015. Coffee leaf damaging insects’ occurrence in the forest coffee ecosystem of southwestern Ethiopia. African Journa Plant Science. 9 (2): 75-81.
[13] Esayas Mendesil, Million Abebe and Chemeda Abdeta. 2008. Review of Research on Coffee, Tea and Spices Insect pests in Ethiopia. In Tadesse Abraham (Ed.) Increasing Crop Production through Improved Plant Protection - Vol. II. Pp. 117-140. PPSE and EARO, Addis Ababa, Ethiopia.
[14] Damon, A. 2000. A review of the biology and control of the Coffee Berry Borer, Hypothenemus hampei (Coleoptera: Scolytidae). Bulletin of Entomological Research 90, 453-466.
[15] Jaramillo, J., Borgemeister, C. and Baker, P. 2006. Coffee Berry Borer Hypothenemus hampei (Coleoptera: Curculionidae): Searching for sustainable control strategies. Bulletin of Entomological Research 96: 223-234.
[16] Jaramillo, J., Chabi-Olaye, A., Kamonjo, C., Jaramillo, A., Vega, F., Poehling, H. and Borgemeister, C. 2009a. Thermal Tolerance of the Coffee Berry Borer Hypothenemus hampei: Predictions of Climate Change Impact on a Tropical Insect Pest. Plos One. 4 (8): 1-11.
[17] Mugo, H. M. and Kimemia, J. K. n.d. The Coffee berry borer, Hypothenemus hampei Ferrari (Coleoptera: Scolytidae) in Eastern Africa region: theextent of spread, damage and management systems: http://www.ico.org/event_pdfs/cbb/presentations/Kimenia%20Mugo%20CBB-%20ICO%20Paper.pdf. Accessed on May 26, 2017.
[18] Davis, A. P., Govaerts, R., Bridson, D. M. and Stoffelen, P. 2006. An annotated taxonomic conspectus of the genus Coffea (Rubiaceae). Bot J Linn Soc. 152: 465–512.
[19] Wood, S. L. 2007. Bark and ambrosia beetles of South America (Coleoptera, Scolytidae). Provo, UT: Brigham Young University.
[20] Vega, F. E., Infante, F. and Johnson, A. J. 2015. The genus Hypothenemus, with emphasis on H. hampei, the coffee berry borer. In: Vega, F. E. and Hofstetter, R. W. (Eds.) Bark beetles: biology and ecology of native and invasive species. Pp. 427-494. Academic Press, San Diego.
[21] Barrera-Gaytan, J. F. 1994. Population dynamics of the Coffee Berry Borer, Hypothenemus hampei (Coleoptera: Scolytidae) and biological control using the parasitoid Cephalonomia stephanoderis (Hymenoptera: Bethylidae) in Chiapas Mexico. Doctoral Dissertation.
[22] Soundari, K., Rekha, D., Senthilkumar, G. and Panneerselvam, A. 2016. Biocontrol of coffee berry borer, Hypothenemus hampei: Current focus. Journal of Pharmacognosy and Phytochemistry. 5 (3): 47-49.
[23] Johnson, A., Bateman, C. and Hulcr, J. 2017. Draft guide to Identification of Coffee berry borer from similar bark beetles in Papua New Guinea (Version 0.1). http://www.ambrosiasymbiosis.org/wpcontent/uploads/2016/08/Identification_of_CBB_from_similar_beetles_v0p1_.pdf. Accessed on May 22, 2017.
[24] Messing, R. H. 2012. The coffee berry borer (Hypothenemus hampei) invades Hawaii: Preliminary investigations on trap response alternate hosts. Insects. 3: 640–652.
[25] Le Pelley, R. H. 1968. Pests of coffee. London: Longmans, Green and Co. Ltd.
[26] Sponagel, K. W. 1994. La broca del Café Hypothenemus hampei en Plantaciones de Café Robusta en la Amazonía Ecuatoriana. Ph. D. Thesis, Universidad de Giessen, Giessen, Germany. p. 279.
[27] Vijayalakshmi, C., Tintumol, K., and Saibu, U. 2013. Coffee Berry Borer, Hypothenemus Hampei (Ferrari): A Review. International Journal of Innovative Research and Development. 2 (13): 358-361.
[28] Hopkins, A. D. 1915. Classification of the Cryphalinæ, withdescriptions of new genera and species. United States Department of Agriculture, Contributions from the Bureau of Entomology, Report No. 99.
[29] Fleutiaux, E. 1901. Un ennemi du café du Ronilon (Congo). La Nature – Revue des sciences et de leur application à l’artet à l’industrie 29: 4.
[30] Infante, F., Pérez, J. and Vega, F. E. 2014. The coffee berry borer: the centenary of a biological invasion in Brazil. Braz. J. Biol. 74 (3): 125-126.
[31] Davidson, A. (1968). Research in Agricultural Entomology in Ethiopia. IAR, Addis Ababa, Ethiopia.
[32] Vega, F. E., Mercadier, G. and Dowd, P. F. 1999. Fungi associated with the Coffee Berry Borer Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae). Colloque Scientifique International Sur Le Café. Pp. 229-238.
[33] Vega, F. E., Infante, F., Castillo, A. and Jaramillo, J. 2009. The coffee berry borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae): a short review, with recent findings and future research directions. Terrestrial Arthropod Reviews. 2: 129–147.
[34] Burbano, E., Wright, M., Bright, D. E. and Vega, F. E. 2011. New record for the coffee berry borer, Hypothenemus hampei, in Hawaii. Journal of Insect Science. 11: 117. Available online: insectscience.org/11.117.
[35] Eric Tlozek. 2017. Papua New Guinea coffee industry under threat from berry borer beetle: http://www.abc.net.au/news/2017-05-30/png-coffee-industry-under-threat-from-berry-borer-beetle/8558142. Accessed on June 10, 2017.
[36] Rutherford, M. A. and Phiri, N. 2006. Pests and Diseases of Coffee in Eastern Africa: A Technical and Advisory Manual. Pp. 8-11. CAB International.
[37] Eyasu Asfaw, Esayas Mendesil and Ali Mohammed. 2019. Altitude and coffee production systems influence extent of infestation and bean damage by the coffee berry borer. Archives of Phytopathology and Plant Protection. 52 (1-2): 170-183. https://doi.org/10.1080/03235408.2019.1594541.
[38] EARO. 2000. Jimma Agricultural Research Centre progress report for the period 1998. EARO, Jimma, 133 pp.
[39] Esayas Mendesil, Bekele Jembere and Emiru Seyoum. 2004. Population dynamics and distribution of coffee berry borer, Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae) southwestern Ethiopia. SINET: Ethiopian Journal of Sciences. 27: 127-134.
[40] Chemeda Abedeta, Emana Getu, Emiru Seyoum and Holger Hindorf. 2011. Coffee Berry Insect Pests and their Parasitoids in the Afromontane Rainforests of Southwestern Ethiopia. East African Journal of Sciences. 5 (1): 41-50.
[41] Vega, F. E., Kramer, M. and Jaramillo, J. 2011. Increasing Coffee Berry Borer (Coleoptera: Curculionidae: Scolytinae) female density in artificial diet decreases fecundity. Journal of Economic Entomology. 104 (1): 87-93.
[42] Marino, Y. A., Vega, V. J., Garcıa, J. M., Verle Rodrigues, J. C., Garcıa, N. M. and Bayman, P. 2017. The Coffee Berry Borer (Coleoptera: Curculionidae) in Puerto Rico: Distribution, Infestation and Population per Fruit. Journal of Insect Science 17 (2): 1-8.
[43] Baker, P. S. 1999. The Coffee berry borer in Columbia. Final report of the DFID- Cencafe- CABI Bioscience IPM for coffee project (CNTR 93/1536A).
[44] Oliveira, C. M., Auad, A. M., Mendes, S. M. and Frizzas, M. R. 2013. Economic impact of exotic insect pests in Brazilian agriculture. Journal of Applied Entomology. 137 (1-2): 1-15.
[45] Vega, F. E., Simpkins, A., Rodrıguez-Soto, M. M., Infante, F. and Biedermann, P. H. 2017. Artificial diet sandwich reveals subsocial behaviour in the coffee berry borer, Hypothenemus hampei (Coleoptera: Curculionidae: Scolytinae). Appl. Entomol. 141: 470–476.
[46] United States Agency for International Development (USAID). 2010. Kenya coffee industry value chain analysis. Profiling the actors, their interactions, costs, constraints and opportunities. Retrieved from http://www.usaid.gov/.
[47] Bustillo, A. E., Cárdenas, R., Villalba, D., Benavides, P., Orozco, J. and Posada, F. 1998. Manejo Integrado de la Broca del Café, Hypothenemus hampei (Ferrari) en Colombia, 1st ed.; Cenicafé: Chinchiná, Colombia. 134pp.
[48] Decazy, B., Ochoa, H. and Lotode, R. 1989. Indices de distribution spatiale et me´thode dÕe´chantillonnage des populations du scolyte des drupes du cafe´ ier, Hypothenemus hampei Ferr. Cafe´ Cacao The´. 33: 27-41.
[49] Njihia, T. N. 2015. Chemical ecology of the coffee berry borer, Hypothenemus hampei Ferrari (Coleoptera: Scolytidae): The role of two spiroacetals in the insect- Host communication system. Master of Science (Plant Health Science and Management), Jomo Kenyatta University of Agriculture and Technology.
[50] Velmourougane, K., Bhat, R. and Gopinandhan, T. N. 2010. Coffee Berry Borer (Hypothenemus hampei) - A Vector for Toxigenic Molds and Ochratoxin A Contamination in Coffee Beans. Foodborne Pathogens and Disease. 7 (10): 1279-1284.
[51] Infonet Biovision. n.d. The coffee berry borer (Hypothenemus hampei): http://www.infonet-biovision.org/PlantHealth/Crops/Coffee. Accessed on May 27, 2017.
[52] Agricultural Research. 2004. Stopping the Coffee Berry Borer from Boring into Profits: https://agresearchmag.ars.usda.gov/2004/nov/coffee. Accessed on June 10, 2017.
[53] Njoga coffee. 2016. Urgent Warning of Coffee Berry Borer Outbreak to Kenyan Farmers. https://www.njogacoffee.com/blogs/news/urgent-warning-of-coffee-berry-borer-outbreak-to-kenyan-farmers. Accessed on May 27, 2017.
[54] Magina, F. L. 2005. A review of coffee pest management. www.aaec.vt.edu/ipmcrspuganda.
[55] O'brien, D. 2015. How coffee berry borers survive on caffeine: https://phys.org/news/2015-12-coffee-berry-borers-survive-caffeine.html#jCp. Accessed on May 26, 2017.
[56] (Bustillo, A. E., Cardenas, R., Villalba, D. A., Benavides, P., Orozco, J. and Posada, F. J. 1998. Manejo integrado de la broca del cafe Hypothenemus hampei (Ferrari) en Colombia. Centro Nacional de Investigaciones de Cafe (Cenicafe). Chinchina, Colombia. 134 pp.
[57] Bustillo Pardey, A. E. 2006. Una revision sobre la broca del cafe, Hypothenemus hampei (Coleoptera: Curculionidae: Scolytinae), en Colombia. Revista Colomb. Entomol. 32: 101-116.
[58] José Ricardo Cure, Daniel Rodríguez, Andrew Paul Gutierrez & Luigi Ponti. 2020. The coffee agroecosystem: bio-economic analysis of coffee berry borer control (Hypothenemus hampei). Scientific Report, 10: 12262. https://doi.org/10.1038/s41598-020-68989-x.
[59] Bagny Beilhe, Leï., Roudine, S., Quintero Perez, José. Alcides., Allinne, Clé., Daout, D., Mauxion, Ré., Carval, D., Pest-regulating networks of the coffee berry borer (Hypothenemus hampei) in agroforestry systems, Crop Protection (2019), doi: https://doi.org/10.1016/j.cropro.2019.105036.
[60] Daniel Rodríguez, José Ricardo Cure, Andrew Paul Gutierrez and José Miguel Cotes. 2017. A coffee agro ecosystem model: III. Parasitoids of the coffee berry borer (Hypothenemus hampei). Ecological Modeling, 363: 96-110. http://dx.doi.org/10.1016/j.ecolmodel.2017.08.008.
[61] Mansingh, A. 1991. Limitations of insecticides in the management of the coffee berry borer. J. Coffee Res. 21: 67-98.
[62] Bustillo Pardey, A. E. 2002. El manejo de cafetales y su relacion con el control de la broca del cafe en Colombia. Boletin Tecnico Cenicafe. No. 24, 40 pp.
[63] Bustillo Pardey, A. E. 2005. El papel del control biologico en el manejo integrado de la broca del cafe, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae: Scolytinae). Rev. Acad. Colomb. Cienc. 110: 55-68.
[64] Dufour, B. 2002. Importance of trapping for integrated management (IPM) of the coffee berry borer, Hypothenemus hampei Ferr. Recherche et Cafeiculture, pp. 108-116.
[65] Barrera, J. F., Herrera, J., Chiu, M., Gomez, J. and Valle-Mora, J. 2008. La trampa de una ventana (ECOIAPAR) captura mas broca del cafe Hypothenemus hampei que la trampade tres ventanas (ETOTRAP). Entomol. Mexicana 7, 619-624.
[66] Uemura-Lima, D. H., Ventura, M. U., Mikami, A. Y., da Silva, F. C. and Morales, L. 2010. Responses of coffee berry borer, Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae), to vertical distribution of methanol: ethanol traps. Neotrop. Entomol. 39: 930-933.
[67] Infante, F. 2018. Pest Management Strategies against the Coffee Berry Borer (Coleoptera: Curculionidae: Scolytinae). Agricultural and Environmental Chemistry. DOI: 10.1021/acs.jafc.7b04875.
Cite This Article
  • APA Style

    Belay Abate. (2021). Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae): A Challenging Coffee Productions and Future Prospects. American Journal of Entomology, 5(3), 39-46. https://doi.org/10.11648/j.aje.20210503.11

    Copy | Download

    ACS Style

    Belay Abate. Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae): A Challenging Coffee Productions and Future Prospects. Am. J. Entomol. 2021, 5(3), 39-46. doi: 10.11648/j.aje.20210503.11

    Copy | Download

    AMA Style

    Belay Abate. Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae): A Challenging Coffee Productions and Future Prospects. Am J Entomol. 2021;5(3):39-46. doi: 10.11648/j.aje.20210503.11

    Copy | Download

  • @article{10.11648/j.aje.20210503.11,
      author = {Belay Abate},
      title = {Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae): A Challenging Coffee Productions and Future Prospects},
      journal = {American Journal of Entomology},
      volume = {5},
      number = {3},
      pages = {39-46},
      doi = {10.11648/j.aje.20210503.11},
      url = {https://doi.org/10.11648/j.aje.20210503.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aje.20210503.11},
      abstract = {Coffee is the major commodity legally traded in the world from agricultural productions. Even though, it’s economically important, its production and productivity is challenged by many factors, of which insect pests are the major. Among insect pests, coffee berry borer is the most challenging insect pest of coffee throughout the globe. It is the most important biotic constraints for commercial coffee production worldwide and major concern in eastern Africa. The infestations start when the adult females bore the berry and deposit eggs inside it. Hatched larvae start to feed on the inside the berry, which leads the reduction of yield and quality of the marketable product. On the other hand, almost all the lifecycle of the insect carried out inside the coffee berry and its cryptic nature, making it diffcult to control. Additionally, global warming is particularly important for coffee because of its influence on occurrence of pests which often diminish production and quality of coffee. Increasing infestation of coffee berry borer and their management have significantly constrained economical production of coffee. The infestation of the pest is highly influenced by altitude, coffee production system, agroforestry practices, shade intensity levels and the natural enemies’ diversity and populations. Many management options like cultural, insecticides, microbial and traps showed promising results under field conditions. But, using these options solely is unsustainable and ineffective for long term solutions. Then development of integrated management option for coffee berry borer is an issue in the future. And the compatibility of the promised options along with their application sequence also needs focus. The paper reviewed and identifies the research efforts should focus to increase the successfully developing an effective coffee berry borer management methods.},
     year = {2021}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae): A Challenging Coffee Productions and Future Prospects
    AU  - Belay Abate
    Y1  - 2021/07/24
    PY  - 2021
    N1  - https://doi.org/10.11648/j.aje.20210503.11
    DO  - 10.11648/j.aje.20210503.11
    T2  - American Journal of Entomology
    JF  - American Journal of Entomology
    JO  - American Journal of Entomology
    SP  - 39
    EP  - 46
    PB  - Science Publishing Group
    SN  - 2640-0537
    UR  - https://doi.org/10.11648/j.aje.20210503.11
    AB  - Coffee is the major commodity legally traded in the world from agricultural productions. Even though, it’s economically important, its production and productivity is challenged by many factors, of which insect pests are the major. Among insect pests, coffee berry borer is the most challenging insect pest of coffee throughout the globe. It is the most important biotic constraints for commercial coffee production worldwide and major concern in eastern Africa. The infestations start when the adult females bore the berry and deposit eggs inside it. Hatched larvae start to feed on the inside the berry, which leads the reduction of yield and quality of the marketable product. On the other hand, almost all the lifecycle of the insect carried out inside the coffee berry and its cryptic nature, making it diffcult to control. Additionally, global warming is particularly important for coffee because of its influence on occurrence of pests which often diminish production and quality of coffee. Increasing infestation of coffee berry borer and their management have significantly constrained economical production of coffee. The infestation of the pest is highly influenced by altitude, coffee production system, agroforestry practices, shade intensity levels and the natural enemies’ diversity and populations. Many management options like cultural, insecticides, microbial and traps showed promising results under field conditions. But, using these options solely is unsustainable and ineffective for long term solutions. Then development of integrated management option for coffee berry borer is an issue in the future. And the compatibility of the promised options along with their application sequence also needs focus. The paper reviewed and identifies the research efforts should focus to increase the successfully developing an effective coffee berry borer management methods.
    VL  - 5
    IS  - 3
    ER  - 

    Copy | Download

Author Information
  • Ambo Agricultural Research Centre, Ethiopian Institute of Agricultural Research, Ambo, Ethiopia

  • Sections