Stability Study of the Pigment Extract from a Wild <i>Pycnoporus sanguineus</i>

Huanhuan Zhang; Xiang Gao; Xiali Guo; Alexander Kurakov; Fuqiang Song

doi:doi:10.11648/j.ijmb.20190404.12

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Stability Study of the Pigment Extract from a Wild Pycnoporus sanguineus

Huanhuan Zhang, Xiang Gao, Xiali Guo, Alexander Kurakov, Fuqiang Song

Published in International Journal of Microbiology and Biotechnology (Volume 4, Issue 4)

Received: 23 September 2019 Accepted: 4 October 2019 Published: 16 October 2019

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Abstract

The stability of crude pigment of Pycnoporus sanguineus strain 28cc under different conditions was assessed. The strain was isolated from the fruit body of the fungus collected in Fenglin National Nature Reserves (China) and had been identified by morphological and rDNA-ITS based approach. The natural pigments were obtained from cultural liquid of submerged culture by adsorption of macro-porous resin (HPD-722) and eluted with 80% ethanol. The natural colorants had a characteristic absorption peak of 416nm (corresponds cinnabarine) used for determination of pigment stability. P. sanguineus pigment tolerant to high temperatures and could keep stability during pasteurization temperature. It had orange-red colors in both acidic and alkaline environment, as well as exhibits good stability at pH 4-7. In the alkaline environment, pigments showed increased in absorbance and deepness in color. P. sanguineus pigments could toleranted to various metal ions (K⁺, Na⁺, Cu²⁺, Zn²⁺ or Al³⁺) and displayed strong stability to reductant, but oxidant result in a certain degree of fading. The result from this study indicated that P. sanguineus pigment displayed good stability under various conditions, which is the basis of their market potential. The obtained characteristics of pigment stability of this strain can be used for development of production of natural pigment.

Published in	International Journal of Microbiology and Biotechnology (Volume 4, Issue 4)
DOI	10.11648/j.ijmb.20190404.12
Page(s)	121-127
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Pycnoporus sanguineus, Pigment, Stability, Fungi, Identification

References

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APA Style

Huanhuan Zhang, Xiang Gao, Xiali Guo, Alexander Kurakov, Fuqiang Song. (2019). Stability Study of the Pigment Extract from a Wild Pycnoporus sanguineus. International Journal of Microbiology and Biotechnology, 4(4), 121-127. https://doi.org/10.11648/j.ijmb.20190404.12

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ACS Style

Huanhuan Zhang; Xiang Gao; Xiali Guo; Alexander Kurakov; Fuqiang Song. Stability Study of the Pigment Extract from a Wild Pycnoporus sanguineus. Int. J. Microbiol. Biotechnol. 2019, 4(4), 121-127. doi: 10.11648/j.ijmb.20190404.12

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AMA Style

Huanhuan Zhang, Xiang Gao, Xiali Guo, Alexander Kurakov, Fuqiang Song. Stability Study of the Pigment Extract from a Wild Pycnoporus sanguineus. Int J Microbiol Biotechnol. 2019;4(4):121-127. doi: 10.11648/j.ijmb.20190404.12

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@article{10.11648/j.ijmb.20190404.12,
  author = {Huanhuan Zhang and Xiang Gao and Xiali Guo and Alexander Kurakov and Fuqiang Song},
  title = {Stability Study of the Pigment Extract from a Wild Pycnoporus sanguineus},
  journal = {International Journal of Microbiology and Biotechnology},
  volume = {4},
  number = {4},
  pages = {121-127},
  doi = {10.11648/j.ijmb.20190404.12},
  url = {https://doi.org/10.11648/j.ijmb.20190404.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijmb.20190404.12},
  abstract = {The stability of crude pigment of Pycnoporus sanguineus strain 28cc under different conditions was assessed. The strain was isolated from the fruit body of the fungus collected in Fenglin National Nature Reserves (China) and had been identified by morphological and rDNA-ITS based approach. The natural pigments were obtained from cultural liquid of submerged culture by adsorption of macro-porous resin (HPD-722) and eluted with 80% ethanol. The natural colorants had a characteristic absorption peak of 416nm (corresponds cinnabarine) used for determination of pigment stability. P. sanguineus pigment tolerant to high temperatures and could keep stability during pasteurization temperature. It had orange-red colors in both acidic and alkaline environment, as well as exhibits good stability at pH 4-7. In the alkaline environment, pigments showed increased in absorbance and deepness in color. P. sanguineus pigments could toleranted to various metal ions (K+, Na+, Cu2+, Zn2+ or Al3+) and displayed strong stability to reductant, but oxidant result in a certain degree of fading. The result from this study indicated that P. sanguineus pigment displayed good stability under various conditions, which is the basis of their market potential. The obtained characteristics of pigment stability of this strain can be used for development of production of natural pigment.},
 year = {2019}
}

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TY - JOUR
T1 - Stability Study of the Pigment Extract from a Wild Pycnoporus sanguineus
AU - Huanhuan Zhang
AU - Xiang Gao
AU - Xiali Guo
AU - Alexander Kurakov
AU - Fuqiang Song
Y1 - 2019/10/16
PY - 2019
N1 - https://doi.org/10.11648/j.ijmb.20190404.12
DO - 10.11648/j.ijmb.20190404.12
T2 - International Journal of Microbiology and Biotechnology
JF - International Journal of Microbiology and Biotechnology
JO - International Journal of Microbiology and Biotechnology
SP - 121
EP - 127
PB - Science Publishing Group
SN - 2578-9686
UR - https://doi.org/10.11648/j.ijmb.20190404.12
AB - The stability of crude pigment of Pycnoporus sanguineus strain 28cc under different conditions was assessed. The strain was isolated from the fruit body of the fungus collected in Fenglin National Nature Reserves (China) and had been identified by morphological and rDNA-ITS based approach. The natural pigments were obtained from cultural liquid of submerged culture by adsorption of macro-porous resin (HPD-722) and eluted with 80% ethanol. The natural colorants had a characteristic absorption peak of 416nm (corresponds cinnabarine) used for determination of pigment stability. P. sanguineus pigment tolerant to high temperatures and could keep stability during pasteurization temperature. It had orange-red colors in both acidic and alkaline environment, as well as exhibits good stability at pH 4-7. In the alkaline environment, pigments showed increased in absorbance and deepness in color. P. sanguineus pigments could toleranted to various metal ions (K+, Na+, Cu2+, Zn2+ or Al3+) and displayed strong stability to reductant, but oxidant result in a certain degree of fading. The result from this study indicated that P. sanguineus pigment displayed good stability under various conditions, which is the basis of their market potential. The obtained characteristics of pigment stability of this strain can be used for development of production of natural pigment.
VL - 4
IS - 4
ER -

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Author Information

Huanhuan Zhang

Life Science College, Heilongjiang University, Harbin, China
Xiang Gao

Life Science College, Heilongjiang University, Harbin, China
Xiali Guo

Life Science College, Heilongjiang University, Harbin, China
Alexander Kurakov

Biological Faculty, Moscow Lomonosov State University, Moscow, Russia
Fuqiang Song

Life Science College, Heilongjiang University, Harbin, China

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APA Style

Huanhuan Zhang, Xiang Gao, Xiali Guo, Alexander Kurakov, Fuqiang Song. (2019). Stability Study of the Pigment Extract from a Wild Pycnoporus sanguineus. International Journal of Microbiology and Biotechnology, 4(4), 121-127. https://doi.org/10.11648/j.ijmb.20190404.12

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ACS Style

Huanhuan Zhang; Xiang Gao; Xiali Guo; Alexander Kurakov; Fuqiang Song. Stability Study of the Pigment Extract from a Wild Pycnoporus sanguineus. Int. J. Microbiol. Biotechnol. 2019, 4(4), 121-127. doi: 10.11648/j.ijmb.20190404.12

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AMA Style

Huanhuan Zhang, Xiang Gao, Xiali Guo, Alexander Kurakov, Fuqiang Song. Stability Study of the Pigment Extract from a Wild Pycnoporus sanguineus. Int J Microbiol Biotechnol. 2019;4(4):121-127. doi: 10.11648/j.ijmb.20190404.12

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@article{10.11648/j.ijmb.20190404.12,
  author = {Huanhuan Zhang and Xiang Gao and Xiali Guo and Alexander Kurakov and Fuqiang Song},
  title = {Stability Study of the Pigment Extract from a Wild Pycnoporus sanguineus},
  journal = {International Journal of Microbiology and Biotechnology},
  volume = {4},
  number = {4},
  pages = {121-127},
  doi = {10.11648/j.ijmb.20190404.12},
  url = {https://doi.org/10.11648/j.ijmb.20190404.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijmb.20190404.12},
  abstract = {The stability of crude pigment of Pycnoporus sanguineus strain 28cc under different conditions was assessed. The strain was isolated from the fruit body of the fungus collected in Fenglin National Nature Reserves (China) and had been identified by morphological and rDNA-ITS based approach. The natural pigments were obtained from cultural liquid of submerged culture by adsorption of macro-porous resin (HPD-722) and eluted with 80% ethanol. The natural colorants had a characteristic absorption peak of 416nm (corresponds cinnabarine) used for determination of pigment stability. P. sanguineus pigment tolerant to high temperatures and could keep stability during pasteurization temperature. It had orange-red colors in both acidic and alkaline environment, as well as exhibits good stability at pH 4-7. In the alkaline environment, pigments showed increased in absorbance and deepness in color. P. sanguineus pigments could toleranted to various metal ions (K+, Na+, Cu2+, Zn2+ or Al3+) and displayed strong stability to reductant, but oxidant result in a certain degree of fading. The result from this study indicated that P. sanguineus pigment displayed good stability under various conditions, which is the basis of their market potential. The obtained characteristics of pigment stability of this strain can be used for development of production of natural pigment.},
 year = {2019}
}

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