The most challenging in twenty first century is the cause and consequences of Climate change and variability. It is hastening frequently by over population more in developing countries. Thus, it is affected several sectors, while Agriculture is the most vulnerable for climate change. As a result both biotic and abiotic factors are bottle neck for food security and sustainability. From abiotic factor, soil acidity is the frequently observed at area where received intensive rainfall due to top soil and metallic elements washed out. Soil acidity is arsenic, and causes abortion of expected production, especially susceptible crops such as Common bean. To overcome this problem, agronomic practices such as lime application, soil conservation techniques and appropriate root traits were reported. Root system architectures traits such as higher basal root number between 12 to 16, basal root whorl number of around 4, and shallow root angle of less than 15° were reported suitable to withstand soil acidity. Agronomic practices alone reported as it is tedious and also difficult to get complete genotypes with full of desired acidity resistance root traits. Hence several reported explained that using the desired root traits for acidity resistance genotypes and important agronomic practices obtained more valuable results as form of integration. Therefore, using the appropriate root traits and agronomic practices support with each other to reduces the syndrome of soil acidity impacts.
| Published in | American Journal of Environmental and Resource Economics (Volume 6, Issue 3) |
| DOI | 10.11648/j.ajere.20210603.11 |
| Page(s) | 77-85 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2021. Published by Science Publishing Group |
Acid Soil, Climate Change, Common Bean and Root Trait
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APA Style
Daba Etana, Tolossa Ameyu. (2021). Synerging of Root Traits and Agronomic Practices in Common Bean Production Improvement under Acidic Soil. American Journal of Environmental and Resource Economics, 6(3), 77-85. https://doi.org/10.11648/j.ajere.20210603.11
ACS Style
Daba Etana; Tolossa Ameyu. Synerging of Root Traits and Agronomic Practices in Common Bean Production Improvement under Acidic Soil. Am. J. Environ. Resour. Econ. 2021, 6(3), 77-85. doi: 10.11648/j.ajere.20210603.11
AMA Style
Daba Etana, Tolossa Ameyu. Synerging of Root Traits and Agronomic Practices in Common Bean Production Improvement under Acidic Soil. Am J Environ Resour Econ. 2021;6(3):77-85. doi: 10.11648/j.ajere.20210603.11
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Download@article{10.11648/j.ajere.20210603.11,
author = {Daba Etana and Tolossa Ameyu},
title = {Synerging of Root Traits and Agronomic Practices in Common Bean Production Improvement under Acidic Soil},
journal = {American Journal of Environmental and Resource Economics},
volume = {6},
number = {3},
pages = {77-85},
doi = {10.11648/j.ajere.20210603.11},
url = {https://doi.org/10.11648/j.ajere.20210603.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajere.20210603.11},
abstract = {The most challenging in twenty first century is the cause and consequences of Climate change and variability. It is hastening frequently by over population more in developing countries. Thus, it is affected several sectors, while Agriculture is the most vulnerable for climate change. As a result both biotic and abiotic factors are bottle neck for food security and sustainability. From abiotic factor, soil acidity is the frequently observed at area where received intensive rainfall due to top soil and metallic elements washed out. Soil acidity is arsenic, and causes abortion of expected production, especially susceptible crops such as Common bean. To overcome this problem, agronomic practices such as lime application, soil conservation techniques and appropriate root traits were reported. Root system architectures traits such as higher basal root number between 12 to 16, basal root whorl number of around 4, and shallow root angle of less than 15° were reported suitable to withstand soil acidity. Agronomic practices alone reported as it is tedious and also difficult to get complete genotypes with full of desired acidity resistance root traits. Hence several reported explained that using the desired root traits for acidity resistance genotypes and important agronomic practices obtained more valuable results as form of integration. Therefore, using the appropriate root traits and agronomic practices support with each other to reduces the syndrome of soil acidity impacts.},
year = {2021}
}
TY - JOUR T1 - Synerging of Root Traits and Agronomic Practices in Common Bean Production Improvement under Acidic Soil AU - Daba Etana AU - Tolossa Ameyu Y1 - 2021/08/23 PY - 2021 N1 - https://doi.org/10.11648/j.ajere.20210603.11 DO - 10.11648/j.ajere.20210603.11 T2 - American Journal of Environmental and Resource Economics JF - American Journal of Environmental and Resource Economics JO - American Journal of Environmental and Resource Economics SP - 77 EP - 85 PB - Science Publishing Group SN - 2578-787X UR - https://doi.org/10.11648/j.ajere.20210603.11 AB - The most challenging in twenty first century is the cause and consequences of Climate change and variability. It is hastening frequently by over population more in developing countries. Thus, it is affected several sectors, while Agriculture is the most vulnerable for climate change. As a result both biotic and abiotic factors are bottle neck for food security and sustainability. From abiotic factor, soil acidity is the frequently observed at area where received intensive rainfall due to top soil and metallic elements washed out. Soil acidity is arsenic, and causes abortion of expected production, especially susceptible crops such as Common bean. To overcome this problem, agronomic practices such as lime application, soil conservation techniques and appropriate root traits were reported. Root system architectures traits such as higher basal root number between 12 to 16, basal root whorl number of around 4, and shallow root angle of less than 15° were reported suitable to withstand soil acidity. Agronomic practices alone reported as it is tedious and also difficult to get complete genotypes with full of desired acidity resistance root traits. Hence several reported explained that using the desired root traits for acidity resistance genotypes and important agronomic practices obtained more valuable results as form of integration. Therefore, using the appropriate root traits and agronomic practices support with each other to reduces the syndrome of soil acidity impacts. VL - 6 IS - 3 ER -
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