Beekeeping has long been a vital sideline activity for agro-pastoral communities in the Borana rangelands, primarily aimed at income generation. This study aimed to assess the impact of beekeeping practices on honey production in the study area. A multistage sampling technique was employed to collect the data from traditional beekeeper households (HHs). The collected data encompassed the socio-economic characteristics of households, land and livestock holdings, and honey production practices, types of honey forages, honey yields, the contribution of honey to household income, as well as the constraints and opportunities associated with honey production. A total of 70 distinct types of nectar and pollen sources were identified that serve as major forages for bees in the area. The migration of honeybee colonies occurred in different months of the year, predominantly in December (75.9%), followed by January (11.7%) and February (6.8%), as reported by respondents. The average honey yield was 12 kg annually, with a peak yield of 21 kg. The occurrence of migration occurred in December and January, respectively, with an average of 75.9% of respondents reporting erratic and uneven rainfall. The findings of this study highlight the importance of modernizing traditional methods by integrating advanced technologies to enhance honey production and significantly increase production. To effectively mitigate migration and reduce the rate of absconding, it is essential to implement strategic supplementary feeding and improved pest control methods.
Published in | American Journal of Biological and Environmental Statistics (Volume 10, Issue 4) |
DOI | 10.11648/j.ajbes.20241004.16 |
Page(s) | 139-149 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Beekeeping Practice, Honey Production, Borana Zone
[1] | Ayalew Kassaye and Gezahegn Tadesse. Suitability classification in apicultural development. MoA (Ministry of Agriculture), Addis Ababa, Ethiopia. 1991. |
[2] | MoARD, Livestock Development Master Plan Study. Phase I Report - Data Collection and Analysis, Volume N Apiculture. Addis Ababa, Ethiopia, Ministry of Agriculture and Rural Development. 2007. |
[3] | CSA. 2021. Agricultural Sample Survey Report on Crop and Livestock Product Utilization (Private peasant holdings, meher season), Volume II. Addis Ababa, Ethiopia. 2020/21. |
[4] | Ahmed, Jasim, S. T. Prabhu, G. S. V. Raghavan, M. Ngadi, " Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey" Journal of Food Engineering, (2007). 79, 1207–1213. |
[5] | Schievano E, Morelato E, Facchin C, Mammi S. Characterization botanical origin and other compounds extracted from unifloral honeys. J Agric Food Chem. (2013). 61(8): 1747–55. |
[6] | Khalil M I, Moniruzzaman M, Boukraˆa L, Benhanifia M, Islam MA, Islam MN, Sulaiman SA, Gan SH. Physicochemical and antioxidant properties of Algerian honey. Molecules (2012). 17(9): 11199–215. |
[7] | Coppock, D. L., The Borana Plateau of Southern Ethiopia: Synthesis of Pastoral Research, Development and Changes 1980e1990. In: System Study No. 5. International Livestock Centre for Africa, Addis Ababa, (1994). p. 374. |
[8] | Yamane, Taro. 1967. Statistics: An Introductory Analysis, 2nd Ed., New York: Harper and Row. |
[9] | S. Bogdanov. Harmonised methods of the international. IHC 5: (2009), pp. 1-62. |
[10] | H. N. Al-mentafji. Official methods of analysis of AOAC international. Aoac, (February). 2006. |
[11] | Codex Alimentarius. Revised codex standard for honey, standards and standard methods. Codex Alimentarius Commission FAO/OMS, 11 (1987) (2001), p. 7. |
[12] | F. Iftikhar, R. Mahmood, N. Islam, G. Sarwar, M. A. Masood, H. Shafiq Physicochemical analysis of honey samples collected from local markets of Rawalpindi and Islamabad, Pakistan American Journal of Biochemistry, 4(2) (2014), pp. 35-40. |
[13] | Iheanacho, A. C. Pattern and Technical Efficiency of Resource Use in Millet Based Crop Mixtures in Borno State of Nigeria. Research Journal of Science, (2000). 6(1 and 2): 97- 103. |
[14] | Tijani, B. A., Iheanacho, A. C. and Shehu, H. Analysis of Scio-economic Factors Influencing the Intensity of Use of Integrated Weed Control Method for Selected Crops in Marte Local Government Area of Borno State, Nigeria. Journal of Sustainable Agriculture and the Environment. (2010). 12(1): 1-11. |
[15] | Mollaw, KAssessment of Beekeeping Practices And Honey Production In Mejhengir Zone Of Godere District, Gambella People National Regional State, Ethiopia. (2014). |
[16] | Workeneh A Financial Benefits of Box Hive and the Determinants of its Adoption in Selected District of Ethiopia. American Journal of Economics, (2007). 1(1): 21-29. |
[17] | Ouchemoukh, S., Louaileche, H., & Schweitzer, P. Physicochemical characteristics and pollen spectrum of some Algerian honeys. Food Control, (2007). 18(1), 52–58. |
[18] | Nuru Adgaba. Quality state of grading Ethiopian honey. In: Proceedings of the first national conference of the Ethiopian Beekeepers Association, Addis Ababa, Ethiopia, of the Horn of Africa. African Entomology (in press). (1999). |
[19] | Bogdanov S., Martin P., Honey authenticity, Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene. 2002, 93, 232-254. |
[20] | Tessega Belie, Honeybee Production and Marketing Systems, Constraints and Opportunities in Burie District of Amhara Region, Ethiopia. Ethiopia. MSc Thesis Presented to the School of Graduate Studies of Bahir Dar University. (2009). Pp. 131. |
[21] | Nigussie, K., P. A. Subramanian and M. Gebrekidan. Physicochemical Analysis of Tigray Honey: An Attempt to Determine Major Quality Markers of Honey. Bull. Chem. Soc. Ethiop. (2012). 26(1), 127-133. |
[22] | BirhanuTesemaAreda, 2016. Constraints and Opportunities of Honeybee Production and Honey Marketing Systems: A Case of Guji and Borena Zone of Oromia State. EC agriculture 3.3 (2016). 635-645. |
[23] | Council EU (2002) Council Directive 2001/110/EC of 20 December 2001 relating to honey. Offi cial J European Communities L 10: 47-52. Available from: |
[24] | Terrab A, Recamales AF, Hernanz D, Heredia FJ. Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents Food Chem. (2004) 88: 537–542. |
[25] | El Sohaimy SA, Masry SHD, Shehata MG (2015) Physicochemical characteristics of honey from different origins. Annals Agricul Sci 60: 279-287. Available from: |
[26] | Codex Alimentarius (Codex). Report of the 17th Session of the Coordinating Committee For Asia. REP11/ASIA. In: Joint FAO/WHO Food Standards Programme FAO/WHO Coordinating Committee for Asia, 17th session. November 22–26, Bali, Indonesia. Codex Alimentarius, Rome, Italy (2010). Available from: |
[27] | QSAE (2005) - Honey specification: Ethiopian standard, ES 1202: 2005. Quality and Standards Authority of Ethiopia (QSAE), Addis Ababa, Ethiopia, pp. 1-17. |
[28] | Nigussie K, Subramanian PA, Mebrahtu G Physicochemical analysis of Tigray honey: An attempt to determine major quality markers of honey. (2012). Bulletin Chemical Society Ethiopia 26. Available from: |
[29] | Abera B, Haki GD, Birringer M, Borck H, Lee YC. Sugar profile and physicochemical properties of Ethiopian monofloral honey. (2017). Int J Food Properties 20: 2855-2866. Available from: |
[30] | Codex Alimentarius Commission (2001). 24th Session, July 2001, adopting the draft revised standard for honey. Alinorm 01/25, Appendix II: 22 - 24. Cotte J. F., Casabianca H. |
APA Style
Borde, G. G., Teklemichael, T. T. (2024). Assessment of the Quality of Traditionally Produced Honey in Borana Rangelands, Southern Ethiopia. American Journal of Biological and Environmental Statistics, 10(4), 139-149. https://doi.org/10.11648/j.ajbes.20241004.16
ACS Style
Borde, G. G.; Teklemichael, T. T. Assessment of the Quality of Traditionally Produced Honey in Borana Rangelands, Southern Ethiopia. Am. J. Biol. Environ. Stat. 2024, 10(4), 139-149. doi: 10.11648/j.ajbes.20241004.16
@article{10.11648/j.ajbes.20241004.16, author = {Gayo Ginbe Borde and Tamirat Tessema Teklemichael}, title = {Assessment of the Quality of Traditionally Produced Honey in Borana Rangelands, Southern Ethiopia }, journal = {American Journal of Biological and Environmental Statistics}, volume = {10}, number = {4}, pages = {139-149}, doi = {10.11648/j.ajbes.20241004.16}, url = {https://doi.org/10.11648/j.ajbes.20241004.16}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbes.20241004.16}, abstract = {Beekeeping has long been a vital sideline activity for agro-pastoral communities in the Borana rangelands, primarily aimed at income generation. This study aimed to assess the impact of beekeeping practices on honey production in the study area. A multistage sampling technique was employed to collect the data from traditional beekeeper households (HHs). The collected data encompassed the socio-economic characteristics of households, land and livestock holdings, and honey production practices, types of honey forages, honey yields, the contribution of honey to household income, as well as the constraints and opportunities associated with honey production. A total of 70 distinct types of nectar and pollen sources were identified that serve as major forages for bees in the area. The migration of honeybee colonies occurred in different months of the year, predominantly in December (75.9%), followed by January (11.7%) and February (6.8%), as reported by respondents. The average honey yield was 12 kg annually, with a peak yield of 21 kg. The occurrence of migration occurred in December and January, respectively, with an average of 75.9% of respondents reporting erratic and uneven rainfall. The findings of this study highlight the importance of modernizing traditional methods by integrating advanced technologies to enhance honey production and significantly increase production. To effectively mitigate migration and reduce the rate of absconding, it is essential to implement strategic supplementary feeding and improved pest control methods. }, year = {2024} }
TY - JOUR T1 - Assessment of the Quality of Traditionally Produced Honey in Borana Rangelands, Southern Ethiopia AU - Gayo Ginbe Borde AU - Tamirat Tessema Teklemichael Y1 - 2024/12/31 PY - 2024 N1 - https://doi.org/10.11648/j.ajbes.20241004.16 DO - 10.11648/j.ajbes.20241004.16 T2 - American Journal of Biological and Environmental Statistics JF - American Journal of Biological and Environmental Statistics JO - American Journal of Biological and Environmental Statistics SP - 139 EP - 149 PB - Science Publishing Group SN - 2471-979X UR - https://doi.org/10.11648/j.ajbes.20241004.16 AB - Beekeeping has long been a vital sideline activity for agro-pastoral communities in the Borana rangelands, primarily aimed at income generation. This study aimed to assess the impact of beekeeping practices on honey production in the study area. A multistage sampling technique was employed to collect the data from traditional beekeeper households (HHs). The collected data encompassed the socio-economic characteristics of households, land and livestock holdings, and honey production practices, types of honey forages, honey yields, the contribution of honey to household income, as well as the constraints and opportunities associated with honey production. A total of 70 distinct types of nectar and pollen sources were identified that serve as major forages for bees in the area. The migration of honeybee colonies occurred in different months of the year, predominantly in December (75.9%), followed by January (11.7%) and February (6.8%), as reported by respondents. The average honey yield was 12 kg annually, with a peak yield of 21 kg. The occurrence of migration occurred in December and January, respectively, with an average of 75.9% of respondents reporting erratic and uneven rainfall. The findings of this study highlight the importance of modernizing traditional methods by integrating advanced technologies to enhance honey production and significantly increase production. To effectively mitigate migration and reduce the rate of absconding, it is essential to implement strategic supplementary feeding and improved pest control methods. VL - 10 IS - 4 ER -