Field Pea (<i>Pisum sativum</i>) Diseases of Major Importance and Their Management in Ethiopia, a Review

Zenebe Wubshet Hordofa; Zelalem Tamiru

doi:doi:10.11648/j.aff.20231205.11

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Field Pea (Pisum sativum) Diseases of Major Importance and Their Management in Ethiopia, a Review

Zenebe Wubshet Hordofa, Zelalem Tamiru

Published in Agriculture, Forestry and Fisheries (Volume 12, Issue 5)

Received: 28 August 2023 Accepted: 15 September 2023 Published: 27 September 2023

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Abstract

The field pea (Pisum sativum), is a significant legume crop that enhances soil fertility while providing curtail human nourishment. However, due to biotic factors like diseases, its productivity is quite low (1.67 t/ha). Hence, the objective of this study is to provide insight into the economic significance, distribution, and current management strategies for these most significant diseases as well as to establish future approaches. The current significant diseases affecting field pea production include fungal diseases such Ascochyta blight (Ascochyta pisi), powdery (Erysiphe pisi), and downy mildews, Fusarium wilt, and rust. The most severe of these are Aschochyta blight and powdery mildew, which on field pea in larger areas result in significance yield losses (30-75% and 50-86%, respectively), and under favorable environmental conditions, 100% losses can be expected. The majority of small-scale farmers in impoverished nations like Ethiopia, where these pests cause serious losses, cannot afford the chemical pesticides that are the mainstay of existing pest control tactics. Therefore, research on host pant resistance for these pests’ management techniques and farmers to better understand frequent symptoms, whether on the field or in storage conditions, must be major areas of focus for reducing impact in the future.

Published in	Agriculture, Forestry and Fisheries (Volume 12, Issue 5)
DOI	10.11648/j.aff.20231205.11
Page(s)	134-144
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Ascochyta Blight, Powdery Mildew, Disease Complex, Field Pea, Management

References

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Zenebe Wubshet Hordofa, Zelalem Tamiru. (2023). Field Pea (Pisum sativum) Diseases of Major Importance and Their Management in Ethiopia, a Review. Agriculture, Forestry and Fisheries, 12(5), 134-144. https://doi.org/10.11648/j.aff.20231205.11

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Zenebe Wubshet Hordofa; Zelalem Tamiru. Field Pea (Pisum sativum) Diseases of Major Importance and Their Management in Ethiopia, a Review. Agric. For. Fish. 2023, 12(5), 134-144. doi: 10.11648/j.aff.20231205.11

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Zenebe Wubshet Hordofa, Zelalem Tamiru. Field Pea (Pisum sativum) Diseases of Major Importance and Their Management in Ethiopia, a Review. Agric For Fish. 2023;12(5):134-144. doi: 10.11648/j.aff.20231205.11

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@article{10.11648/j.aff.20231205.11,
  author = {Zenebe Wubshet Hordofa and Zelalem Tamiru},
  title = {Field Pea (Pisum sativum) Diseases of Major Importance and Their Management in Ethiopia, a Review},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {12},
  number = {5},
  pages = {134-144},
  doi = {10.11648/j.aff.20231205.11},
  url = {https://doi.org/10.11648/j.aff.20231205.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20231205.11},
  abstract = {The field pea (Pisum sativum), is a significant legume crop that enhances soil fertility while providing curtail human nourishment. However, due to biotic factors like diseases, its productivity is quite low (1.67 t/ha). Hence, the objective of this study is to provide insight into the economic significance, distribution, and current management strategies for these most significant diseases as well as to establish future approaches. The current significant diseases affecting field pea production include fungal diseases such Ascochyta blight (Ascochyta pisi), powdery (Erysiphe pisi), and downy mildews, Fusarium wilt, and rust. The most severe of these are Aschochyta blight and powdery mildew, which on field pea in larger areas result in significance yield losses (30-75% and 50-86%, respectively), and under favorable environmental conditions, 100% losses can be expected. The majority of small-scale farmers in impoverished nations like Ethiopia, where these pests cause serious losses, cannot afford the chemical pesticides that are the mainstay of existing pest control tactics. Therefore, research on host pant resistance for these pests’ management techniques and farmers to better understand frequent symptoms, whether on the field or in storage conditions, must be major areas of focus for reducing impact in the future.},
 year = {2023}
}

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TY  - JOUR
T1  - Field Pea (Pisum sativum) Diseases of Major Importance and Their Management in Ethiopia, a Review
AU  - Zenebe Wubshet Hordofa
AU  - Zelalem Tamiru
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N1  - https://doi.org/10.11648/j.aff.20231205.11
DO  - 10.11648/j.aff.20231205.11
T2  - Agriculture, Forestry and Fisheries
JF  - Agriculture, Forestry and Fisheries
JO  - Agriculture, Forestry and Fisheries
SP  - 134
EP  - 144
PB  - Science Publishing Group
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AB  - The field pea (Pisum sativum), is a significant legume crop that enhances soil fertility while providing curtail human nourishment. However, due to biotic factors like diseases, its productivity is quite low (1.67 t/ha). Hence, the objective of this study is to provide insight into the economic significance, distribution, and current management strategies for these most significant diseases as well as to establish future approaches. The current significant diseases affecting field pea production include fungal diseases such Ascochyta blight (Ascochyta pisi), powdery (Erysiphe pisi), and downy mildews, Fusarium wilt, and rust. The most severe of these are Aschochyta blight and powdery mildew, which on field pea in larger areas result in significance yield losses (30-75% and 50-86%, respectively), and under favorable environmental conditions, 100% losses can be expected. The majority of small-scale farmers in impoverished nations like Ethiopia, where these pests cause serious losses, cannot afford the chemical pesticides that are the mainstay of existing pest control tactics. Therefore, research on host pant resistance for these pests’ management techniques and farmers to better understand frequent symptoms, whether on the field or in storage conditions, must be major areas of focus for reducing impact in the future.
VL  - 12
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Zenebe Wubshet Hordofa

Ethiopian Institute of Agricultural Research, Phytopathology and Natural Resource Research Departments, Jimma, Ethiopia
Zelalem Tamiru

Ethiopian Institute of Agricultural Research, Phytopathology and Natural Resource Research Departments, Jimma, Ethiopia

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Zenebe Wubshet Hordofa, Zelalem Tamiru. (2023). Field Pea (Pisum sativum) Diseases of Major Importance and Their Management in Ethiopia, a Review. Agriculture, Forestry and Fisheries, 12(5), 134-144. https://doi.org/10.11648/j.aff.20231205.11

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Zenebe Wubshet Hordofa; Zelalem Tamiru. Field Pea (Pisum sativum) Diseases of Major Importance and Their Management in Ethiopia, a Review. Agric. For. Fish. 2023, 12(5), 134-144. doi: 10.11648/j.aff.20231205.11

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Zenebe Wubshet Hordofa, Zelalem Tamiru. Field Pea (Pisum sativum) Diseases of Major Importance and Their Management in Ethiopia, a Review. Agric For Fish. 2023;12(5):134-144. doi: 10.11648/j.aff.20231205.11

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@article{10.11648/j.aff.20231205.11,
  author = {Zenebe Wubshet Hordofa and Zelalem Tamiru},
  title = {Field Pea (Pisum sativum) Diseases of Major Importance and Their Management in Ethiopia, a Review},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {12},
  number = {5},
  pages = {134-144},
  doi = {10.11648/j.aff.20231205.11},
  url = {https://doi.org/10.11648/j.aff.20231205.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20231205.11},
  abstract = {The field pea (Pisum sativum), is a significant legume crop that enhances soil fertility while providing curtail human nourishment. However, due to biotic factors like diseases, its productivity is quite low (1.67 t/ha). Hence, the objective of this study is to provide insight into the economic significance, distribution, and current management strategies for these most significant diseases as well as to establish future approaches. The current significant diseases affecting field pea production include fungal diseases such Ascochyta blight (Ascochyta pisi), powdery (Erysiphe pisi), and downy mildews, Fusarium wilt, and rust. The most severe of these are Aschochyta blight and powdery mildew, which on field pea in larger areas result in significance yield losses (30-75% and 50-86%, respectively), and under favorable environmental conditions, 100% losses can be expected. The majority of small-scale farmers in impoverished nations like Ethiopia, where these pests cause serious losses, cannot afford the chemical pesticides that are the mainstay of existing pest control tactics. Therefore, research on host pant resistance for these pests’ management techniques and farmers to better understand frequent symptoms, whether on the field or in storage conditions, must be major areas of focus for reducing impact in the future.},
 year = {2023}
}

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TY  - JOUR
T1  - Field Pea (Pisum sativum) Diseases of Major Importance and Their Management in Ethiopia, a Review
AU  - Zenebe Wubshet Hordofa
AU  - Zelalem Tamiru
Y1  - 2023/09/27
PY  - 2023
N1  - https://doi.org/10.11648/j.aff.20231205.11
DO  - 10.11648/j.aff.20231205.11
T2  - Agriculture, Forestry and Fisheries
JF  - Agriculture, Forestry and Fisheries
JO  - Agriculture, Forestry and Fisheries
SP  - 134
EP  - 144
PB  - Science Publishing Group
SN  - 2328-5648
UR  - https://doi.org/10.11648/j.aff.20231205.11
AB  - The field pea (Pisum sativum), is a significant legume crop that enhances soil fertility while providing curtail human nourishment. However, due to biotic factors like diseases, its productivity is quite low (1.67 t/ha). Hence, the objective of this study is to provide insight into the economic significance, distribution, and current management strategies for these most significant diseases as well as to establish future approaches. The current significant diseases affecting field pea production include fungal diseases such Ascochyta blight (Ascochyta pisi), powdery (Erysiphe pisi), and downy mildews, Fusarium wilt, and rust. The most severe of these are Aschochyta blight and powdery mildew, which on field pea in larger areas result in significance yield losses (30-75% and 50-86%, respectively), and under favorable environmental conditions, 100% losses can be expected. The majority of small-scale farmers in impoverished nations like Ethiopia, where these pests cause serious losses, cannot afford the chemical pesticides that are the mainstay of existing pest control tactics. Therefore, research on host pant resistance for these pests’ management techniques and farmers to better understand frequent symptoms, whether on the field or in storage conditions, must be major areas of focus for reducing impact in the future.
VL  - 12
IS  - 5
ER  -

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