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Comparative Study of the Influence of Electric and Magnetic Fields on Tomato Germination Performance

Received: 19 July 2023    Accepted: 3 August 2023    Published: 28 August 2023
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Abstract

In the race of enhancing the efficiency of organic farming, several researches have been done on the use of electromagnetic waves in crop production. This work aims to study the effects of electric and magnetic waves of different kinds on the germination performance of tomato. The effects of six fields, namely the static upward magnetic field, the static downward magnetic field, the oscillating magnetic field, the oscillating electric field, the static electric field and the magnetic field produced by permanent magnets, were studied on the germination parameters of tomato seeds, such as the latency time, the germination rate and the germinative energy. The results obtained revealed that static electric field and permanent magnet have no influence on the latency time, germination rate and germination energy of tomato seeds. The oscillating electric field, oscillating magnetic field, static upward magnetic field and static downward magnetic with intensities of 150 v/m and 20 mT have a positive influence on the latency time of tomato seeds, their germination rate and their germinative energies; although this influence is more significant in the case of static upward and downward magnetic field who increased the germination rate to 45.21% and 41.10% respectively and reduced the latency time by around 3 days. Thus, statics magnetic fields are more suitable to enhance, tomato germination parameters in organic farming practice.

Published in Advances in Applied Sciences (Volume 8, Issue 3)
DOI 10.11648/j.aas.20230803.15
Page(s) 93-99
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Magnetic Fields, Electric Fields, Germination, Lag Time, Germination Energy, Germination Rate

References
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Cite This Article
  • APA Style

    Tedongmo Gouana Jospin, Tangka Julius Kewir, Tchamda Andre Rodrigue, Noula Moungang Thomas, Sogang Segning Harry Bertholt, et al. (2023). Comparative Study of the Influence of Electric and Magnetic Fields on Tomato Germination Performance. Advances in Applied Sciences, 8(3), 93-99. https://doi.org/10.11648/j.aas.20230803.15

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    ACS Style

    Tedongmo Gouana Jospin; Tangka Julius Kewir; Tchamda Andre Rodrigue; Noula Moungang Thomas; Sogang Segning Harry Bertholt, et al. Comparative Study of the Influence of Electric and Magnetic Fields on Tomato Germination Performance. Adv. Appl. Sci. 2023, 8(3), 93-99. doi: 10.11648/j.aas.20230803.15

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    AMA Style

    Tedongmo Gouana Jospin, Tangka Julius Kewir, Tchamda Andre Rodrigue, Noula Moungang Thomas, Sogang Segning Harry Bertholt, et al. Comparative Study of the Influence of Electric and Magnetic Fields on Tomato Germination Performance. Adv Appl Sci. 2023;8(3):93-99. doi: 10.11648/j.aas.20230803.15

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  • @article{10.11648/j.aas.20230803.15,
      author = {Tedongmo Gouana Jospin and Tangka Julius Kewir and Tchamda Andre Rodrigue and Noula Moungang Thomas and Sogang Segning Harry Bertholt and Nono Wandji Brice Leonel and Fetio Ngoune Nasse},
      title = {Comparative Study of the Influence of Electric and Magnetic Fields on Tomato Germination Performance},
      journal = {Advances in Applied Sciences},
      volume = {8},
      number = {3},
      pages = {93-99},
      doi = {10.11648/j.aas.20230803.15},
      url = {https://doi.org/10.11648/j.aas.20230803.15},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aas.20230803.15},
      abstract = {In the race of enhancing the efficiency of organic farming, several researches have been done on the use of electromagnetic waves in crop production. This work aims to study the effects of electric and magnetic waves of different kinds on the germination performance of tomato. The effects of six fields, namely the static upward magnetic field, the static downward magnetic field, the oscillating magnetic field, the oscillating electric field, the static electric field and the magnetic field produced by permanent magnets, were studied on the germination parameters of tomato seeds, such as the latency time, the germination rate and the germinative energy. The results obtained revealed that static electric field and permanent magnet have no influence on the latency time, germination rate and germination energy of tomato seeds. The oscillating electric field, oscillating magnetic field, static upward magnetic field and static downward magnetic with intensities of 150 v/m and 20 mT have a positive influence on the latency time of tomato seeds, their germination rate and their germinative energies; although this influence is more significant in the case of static upward and downward magnetic field who increased the germination rate to 45.21% and 41.10% respectively and reduced the latency time by around 3 days. Thus, statics magnetic fields are more suitable to enhance, tomato germination parameters in organic farming practice.},
     year = {2023}
    }
    

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  • TY  - JOUR
    T1  - Comparative Study of the Influence of Electric and Magnetic Fields on Tomato Germination Performance
    AU  - Tedongmo Gouana Jospin
    AU  - Tangka Julius Kewir
    AU  - Tchamda Andre Rodrigue
    AU  - Noula Moungang Thomas
    AU  - Sogang Segning Harry Bertholt
    AU  - Nono Wandji Brice Leonel
    AU  - Fetio Ngoune Nasse
    Y1  - 2023/08/28
    PY  - 2023
    N1  - https://doi.org/10.11648/j.aas.20230803.15
    DO  - 10.11648/j.aas.20230803.15
    T2  - Advances in Applied Sciences
    JF  - Advances in Applied Sciences
    JO  - Advances in Applied Sciences
    SP  - 93
    EP  - 99
    PB  - Science Publishing Group
    SN  - 2575-1514
    UR  - https://doi.org/10.11648/j.aas.20230803.15
    AB  - In the race of enhancing the efficiency of organic farming, several researches have been done on the use of electromagnetic waves in crop production. This work aims to study the effects of electric and magnetic waves of different kinds on the germination performance of tomato. The effects of six fields, namely the static upward magnetic field, the static downward magnetic field, the oscillating magnetic field, the oscillating electric field, the static electric field and the magnetic field produced by permanent magnets, were studied on the germination parameters of tomato seeds, such as the latency time, the germination rate and the germinative energy. The results obtained revealed that static electric field and permanent magnet have no influence on the latency time, germination rate and germination energy of tomato seeds. The oscillating electric field, oscillating magnetic field, static upward magnetic field and static downward magnetic with intensities of 150 v/m and 20 mT have a positive influence on the latency time of tomato seeds, their germination rate and their germinative energies; although this influence is more significant in the case of static upward and downward magnetic field who increased the germination rate to 45.21% and 41.10% respectively and reduced the latency time by around 3 days. Thus, statics magnetic fields are more suitable to enhance, tomato germination parameters in organic farming practice.
    VL  - 8
    IS  - 3
    ER  - 

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Author Information
  • Renewable Energy Laboratory, Agricultural Engineering Department, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon

  • Renewable Energy Laboratory, Agricultural Engineering Department, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon

  • Renewable Energy Laboratory, Agricultural Engineering Department, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon

  • Department of Physics, University of Dschang, Dschang, Cameroon

  • Renewable Energy Laboratory, Agricultural Engineering Department, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon

  • Renewable Energy Laboratory, Agricultural Engineering Department, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon

  • Renewable Energy Laboratory, Agricultural Engineering Department, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon

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