Animal and Veterinary Sciences

Special Issue

Poultry Nutrition and Management

  • Submission Deadline: Mar. 20, 2020
  • Status: Submission Closed
  • Lead Guest Editor: Somaia Alkhair
About This Special Issue
This special issue titled Poultry Nutrition and Management aims to publish technical papers, short communications, and review articles that deal with all scientific and technological aspects of poultry nutrition and management. It also looks for the latest advances and trends in the production of ostriches, guinea fowl, quails besides the laying hens and broilers.

Aims and Scope:

  1. Poultry
  2. Nutrition
  3. Management
  4. Physiology
  5. Environment
  6. Disease resistant
  7. Economics
  8. Functional Foods
Lead Guest Editor
  • Somaia Alkhair

    Department of Animal Production, Alzaeim Alazhari University, Khartoum, Sudan

Guest Editors
  • Mutasim Elrasheed

    Department of Agribusiness and Consumer Sciences, King Faisal University, Al Hofuf, Saudi Arabia

  • Seif Barakat

    College of Veterinary Medicine, King Faisal University, Al Hofuf, Saudi Arabia

  • Azharia Elbushra

    Department of Agribusiness and Consumer Sciences, King Faisal University, Al Hofuf, Saudi Arabia

  • Hamissou Maman Abdoulaziz

    Department of Animal Science, Selcuk University, Konya, Turkey

  • Petru Alexandru Vlaicu

    Department of Chemistry and Animal Physiology, National Research Institute for Animal Biology and Nutrition, Balotesti, Romania

  • Hana Zakaria

    Department of Animal Production , University of Jordan, Amman, Jordan

  • Nureldin Al Musharaf

    Department of Academic Affairs, Bayan College of Science and Technology, Khartoum, Sudan

  • Mohamed Ahmed

    Department of Animal Production, Neelain, Khartoum, Sudan

  • Mutaz Saeed

    Department of Poultry Production, University of Gezira, Medani, Sudan

  • Avishek Biswas

    Central Avian Research Institute, Bareilly, India

  • Nigassi Ameha

    School of Animal and Range Sciences, Haramaya University, Oromia, Ethiopia