Peer Reviewers
Abouzar Abouzari
Agricultural Research and Education Organization
Salmanshahr, Mazandaran, Iran
Ahmed Badr
Department of Toxicology and Food Contaminants, National Research Centre
Giza, Egypt
Ali Wahdan
Bacteriology, Immunology and Mycology-Suez Canal University
Ismailia, Egypt
Alkasim Kabiru Yunusa
School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Terengganu
Kampung Raja, Terengganu,Peninsular Malaysia, Malaysia
Ana Paula Argondizzo
Vice-Diretoria de Desenvolvimento Tecnológico, Bio-Manguinhos, Fiocruz
Rio de Janeiro, Brazil
Anandhakumar Jayamani
Department of Molecular Biology and Biochemistry, LSU Health Sciences Center Shreveport
Shreveport, Louisiana, USA
Andressa Lucas
School of Chemistry and Food, Federal University of Rio Grande
Rio Grande, Rio Grande Do Sul, Brazil
Department of Food Technology, Warsaw University of Life Sciences - WULS SGGW
Warsaw, Poland
Asmaa Abdelrahman
Biological System Engineering Department, University of Nebraska
Lincoln, Nebraska, USA
Ausilia Elce
Faculty of Human Sciences, Università Telematica Pegaso, Naples
Naples, Campania, Italy
Azahraa Darwish
Department of Dairy, Assiut University
Assiut, Egypt
Basli Abdelkader
Department of Biology Physico-Chimic, University of Bejaia
Bejaia, Algeria
Boredi Silas Chidi
Agricultural Research Council
Stellenbosch, Western Cape, South Africa
Carmen Bracacescu
National Institute of Research-Development for Machines and Installations Designed to Agriculture and Food Industry-INMA
Bucharest, Romania
Davood Zaeim
Department of Food Biotechnology, Research Institute of Food Science and Technology
Mashhad, Khorasan, Iran
Despina Bozoudi
Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology
Limassol, Cyprus
Dr Nagendra Kumar Chandrawanshi
School of Studies in Biotechnology, Pt. Ravishankar Shukla University
Raipur, Chhattisgarh, India
Emin Mercan
Department of Food Engineering, Bayburt University
Bayburt, Turkey
Fauziah Tufail Ahmad
School of Food Science and Technology, University Malaysia Terengganu
Kuala Terengganu, Terengganu, Malaysia
Federico Capuano
Istituto Zooprofilattico Sperimentale del Mezzogiorno
Portici, Naples, Italy
Frederick Sarpong
School of Food and Biological and Engineering, Jiangsu University
Zhenjiang, Jiangsu, China
Gabriela Rocha
Departamento de Ciencias Básicas, Universidad Nacional de Luján
Luján, Buenos Aires, Argentina
Gianluca Tripodi
Department of Veterinary Sciences, University of Messina
Messina, Italy
Gomathi Rajkumar
Department of Botany, Sri Sarada College for Women
Salem, Tamil Nadu, India
Hanaa Soliman
Department of Oils and Fats, National Research Center
Giza, Egypt
Hazal Ozyurt
Food Engineering Department, Ege University
Izmir, Turkey
Hiteshkumar H Mehta
Anand Peoples Medicare Society, Sardar Patel University
Anand, Gujarat, India
Hui Li
Food Quality and Safety Center, Nutrition and Health Research Institute, COFCO Corporation
Beijing, China
Jintao Xue
School of Pharmacy, Xinxiang Medical University
Xinxiang, Henan, China
Juan Villanueva-Tiburcio
Escuela de Ingeniería Agroindustrial, Universidad Nacional Hermilio Valdizan
Huánuco, Peru
Kheng Oon Low
Department of Cell and Synthetic Biology, Malaysia Genome Institute
Kajang, Selangor, Malaysia
Leandro Chaires Martinez
Environment and Food Research Center, Instituto Tecnologico Superior de Alamo Temapache
Alamo, Veracruz, Mexico
Liangliang Duan
Department of Public Health, Shaanxi University of Chinese Medicine
Xianyang, Shaanxi, China
Mahmoud Ben Othman
Department of Environmental Sciences, University of Tsukuba
Tsukuba, Ibaraki, Japan
Mahmoud Mabrok
Department of Fish Diseases and Management, Faculty of Veterinary Medicine, Suez Canal University
Ismailia, Egypt
Manal Abdel-Rahman
Plant Pathology Department, Genetics Branch, Damanhour University
Alexandria, Egypt
Margarete Moreno De Araujo
School of Pharmaceutical Sciences of Ribeirão Preto - USP
Ribeirão Preto, Sâo Paulo, Brazil
Mayda Moya Guerra
Chemical Engineering, Technological University of Havana
Havana, Cuba
Department of Food Processing, Canakkale Onsekiz Mart University
Canakkale, Turkey
Naceur Mhamdi
National Institute of Agronomy
Tunis, Tunisa, Tunisia
Najla Ben Miloud Yahia
Research Laboratory Biotechnology and Nuclear Techniques, National Center for Nuclear Sciences and Technology
Ariana, Sidi Thabet, Tunisia
Nasser Abdel-Atty
Department of Food Hygiene, Beni-Suef University
Beni-Suef, Egypt
Nuray Gamze Yörük
Food Hygiene and Technology Department, Selcuk University
Kocaeli, Başiskele, Turkey
Qi Guo
Broad Institute of MIT and Harvard
Cambridge, Massachusetts, USA
Qiaoge Zhang
Department of Chemistry, Tianjin University
Tianjin, China
Rachid Chawech
Department of Chemistry, Faculty of Sciences of Sfax, University of Sfax
Sfax, Tunisia
Department of Food Processing Technology, Sri Guru granth Sahib World University
Fatehgarh Sahib, Punjab, India
Rim Aouni
Department of Life Sciences, Faculty of Sciences of Bizerte, University of Carthage
Bizerte, Zarzouna, Tunisia
Robert Agbemafle
Department of Laboratory Technology, University of Cape Coast
Cape Coast, Central Region, Ghana
Rui Rocha
Department of Food Engineering, Polytechnic Institute of Viana do Castelo
Viana Do Castelo, Portugal
Peer Reviewers Acknowledgment

Peer reviewers are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following reviewers who have taken part in the peer-review process for International Journal of Food Science and Biotechnology.

Join as a Reviewer
Shamsiah Abdullah
Faculty of Plantation and Agrotechnology, Universiti Teknologi MARA
Shah Alam, Selangor, Malaysia
Srinivasan Krishnamoorthy
Department of Food Biotechnology, Indian Institute of Food Processing Technology
Thanjavur, Tamil Nadu, India
Department of Microbiology, Sree Amman Arts and Science College, Chitode
Tirupur, Tamil Nadu, India
Tarek Zinelabedin
Agricultural Engineering Department, King Saud University
Riyahdh, Riyadh, Saudi Arabia
Tatiana Oro
Department of Food Science and Technology, Passo Fundo University
Passo Fundo, Rio Grande do Sul, Brazil
Xiang Lin Zhu
School of Electrical and Information Engineering, Jiangsu University
Zhenjiang, Jiangsu, China
Xiao-Yu Yang
Department of Food Production Supervision, Dalian Food And Drug Administration
Dalian, Liaoning Province, China
Yanchuan Guo
Technical Institute of Physics and Chemistry, Chinese Academy of Sciences (CAS)
Beijing, China
Yin-Hui Leong
National Poison Centre of Malaysia, Universiti Sains Malaysia
Georgetown, Penang, Malaysia
Yongjian Cai
School of Food Science and Engineering, South China University of Technology
Guangzhou, Guangdong, China
Yuanliang Wang
College of Food Science and Technology, Hunan Agricultural University
Changsha, Hunan, China
Zafer Secgin
Department of Agricultural Biotechnology, Ondokuz Mayıs University
Samsun, Turkey
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