Pre-Extension Demonstration of Fertilizer Rate in Taro (Boloso-1) Varietyin Boloso Sore Woreda, Wolaita Zone Southern Nation Nationalities and Peoples Regional State, Ethiopia

Abdirazak Abdala; Bereket Tufo

doi:doi:10.11648/j.ijfsb.20190402.13

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Pre-Extension Demonstration of Fertilizer Rate in Taro (Boloso-1) Varietyin Boloso Sore Woreda, Wolaita Zone Southern Nation Nationalities and Peoples Regional State, Ethiopia

Abdirazak Abdala, Bereket Tufo

Published in International Journal of Food Science and Biotechnology (Volume 4, Issue 2)

Received: 16 April 2019 Accepted: 3 June 2019 Published: 25 June 2019

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Abstract

Seasonal food shortage is amongst the principal problems of farmers in mid-altitude areas of Southern Ethiopia. Taro and sweet potato are important part of food security packages in some of the world’s poorest nations. Taro is grown over a wide range of environments from 1,300-2,300m.a.s.l.; mostly by the resource poor farmers and the drought area. Its compatibility with various types of limited in put farming systems (versatility) and reliability under conditions such as drought, high rain fall, disease resistance and low soil fertility have made it attractive crop to farmers. There is no recommended fertilizer rate of taros so far demonstrated and popularized to farmers, and hence this pre extension demonstration of fertilizer rate in Boloso-1 was carried out to develop high yielding taro for the area. The research was carried out in Boloso sore woreda of Wolaita zone and two kebeles were selected which are Dubo and GaraGodo respectively in 2018. There were significant difference exists among the urea applied and non applied Boloso-1 and Boloso-1 with urea application is recommended in the Boloso sore and in similar agro ecology. From the results of the treatment it was observed that farmers show great interest towards the Boloso-1 with urea application on top of the Boloso-1 applied without urea.

Published in	International Journal of Food Science and Biotechnology (Volume 4, Issue 2)
DOI	10.11648/j.ijfsb.20190402.13
Page(s)	46-50
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Pre-extension, Demonstration, Fertilize Rate, Boloso-1 Variety

References

[1]	Woldegiorgis, G., E. Gebre and B. Lemega, 2008. Root and Tuber Crops: The Untapped Resources. Ethiopian Institute of Agricultural Research, Addis Ababa, Ethiopia.
[2]	Scott, G. J., 2000. Roots and Tubers in the Global Food System: A Vision Statement to the Year 2020. IITA Publication, Lima, Peru, ISBN-13: 9789290602033, Pages: 111.
[3]	Jianchu X., Y. Yang, P. W. Yingdong, G. Ayad and P. B. Eyzagủirre, (2001). The genetic diversity in taro (Colocasiaesculenta Schott-Araceae) in China: An Ethno botanical and genetic approach Economic Botany. 55 (1), 14-31.
[4]	TPI (Taro Pharmaceutical Industries) (2000-2004). Taro Pharmaceutical Industries Reports. Taro Pharmaceutical.
[5]	TewodrosMulualem and GetachewWeldeMichael (2013). Study on Genotypic Variability Estimates and Interrelation ship of Agronomic Traits for selection of Taro (Colocasiaesculenta (L.) Schott) in Ethiopia. Sky Journal of Agricultural Research. ISSN: 2315- 8751, Vol. 2. No. 11, pp. 132-137, December, 2013.
[6]	Simon Adebo (1992). Taro root in North Omo. FPR Technical Pamphlet No.2. FARM Africa. AA, Ethiopia.
[7]	TewodrosMulualem (2012). Diversity analysis of Taro (Colocasiaesculenta) in Ethiopia. Lambert Academic Publishing: ISBN No. 978-3-8454-2961-8.
[8]	TPI (Taro Pharmaceutical Industries) (2000-2004). Taro Pharmaceutical Industries Reports. Taro Pharmaceutical.
[9]	Woldegiorgis, G., E. Gebre and B. Lemega, 2008. Root and Tuber Crops: The Untapped Resources. Ethiopian Institute of Agricultural Research, Addis Ababa, Ethiopia.
[10]	YaredDagne, TewodrosMulualem, AsfawKifle,(2014). Development of High Yielding Taro (Colocaciaesculenta L.)Variety for Mid Altitude Growing Areas of Southern Ethiopia. Journal of Plant Sciences. Vol. 2, No. 1, 2014, pp. 50-54. doi: 10.11648/j.jps.20140201.19.
[11]	YaredDagne, TewodrosMulualem, AsfawKifle,(2014). Development of High Yielding Taro (Colocaciaesculenta L.)Variety for Mid Altitude Growing Areas of Southern Ethiopia. Journal of Plant Sciences. Vol. 2, No. 1, 2014, pp. 50-54. doi:10.11648/j.jps.20140201.19.

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APA Style

Abdirazak Abdala, Bereket Tufo. (2019). Pre-Extension Demonstration of Fertilizer Rate in Taro (Boloso-1) Varietyin Boloso Sore Woreda, Wolaita Zone Southern Nation Nationalities and Peoples Regional State, Ethiopia. International Journal of Food Science and Biotechnology, 4(2), 46-50. https://doi.org/10.11648/j.ijfsb.20190402.13

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ACS Style

Abdirazak Abdala; Bereket Tufo. Pre-Extension Demonstration of Fertilizer Rate in Taro (Boloso-1) Varietyin Boloso Sore Woreda, Wolaita Zone Southern Nation Nationalities and Peoples Regional State, Ethiopia. Int. J. Food Sci. Biotechnol. 2019, 4(2), 46-50. doi: 10.11648/j.ijfsb.20190402.13

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AMA Style

Abdirazak Abdala, Bereket Tufo. Pre-Extension Demonstration of Fertilizer Rate in Taro (Boloso-1) Varietyin Boloso Sore Woreda, Wolaita Zone Southern Nation Nationalities and Peoples Regional State, Ethiopia. Int J Food Sci Biotechnol. 2019;4(2):46-50. doi: 10.11648/j.ijfsb.20190402.13

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@article{10.11648/j.ijfsb.20190402.13,
  author = {Abdirazak Abdala and Bereket Tufo},
  title = {Pre-Extension Demonstration of Fertilizer Rate in Taro (Boloso-1) Varietyin Boloso Sore Woreda, Wolaita Zone Southern Nation Nationalities and Peoples Regional State, Ethiopia},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {4},
  number = {2},
  pages = {46-50},
  doi = {10.11648/j.ijfsb.20190402.13},
  url = {https://doi.org/10.11648/j.ijfsb.20190402.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20190402.13},
  abstract = {Seasonal food shortage is amongst the principal problems of farmers in mid-altitude areas of Southern Ethiopia. Taro and sweet potato are important part of food security packages in some of the world’s poorest nations. Taro is grown over a wide range of environments from 1,300-2,300m.a.s.l.; mostly by the resource poor farmers and the drought area. Its compatibility with various types of limited in put farming systems (versatility) and reliability under conditions such as drought, high rain fall, disease resistance and low soil fertility have made it attractive crop to farmers. There is no recommended fertilizer rate of taros so far demonstrated and popularized to farmers, and hence this pre extension demonstration of fertilizer rate in Boloso-1 was carried out to develop high yielding taro for the area. The research was carried out in Boloso sore woreda of Wolaita zone and two kebeles were selected which are Dubo and GaraGodo respectively in 2018. There were significant difference exists among the urea applied and non applied Boloso-1 and Boloso-1 with urea application is recommended in the Boloso sore and in similar agro ecology. From the results of the treatment it was observed that farmers show great interest towards the Boloso-1 with urea application on top of the Boloso-1 applied without urea.},
 year = {2019}
}

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TY  - JOUR
T1  - Pre-Extension Demonstration of Fertilizer Rate in Taro (Boloso-1) Varietyin Boloso Sore Woreda, Wolaita Zone Southern Nation Nationalities and Peoples Regional State, Ethiopia
AU  - Abdirazak Abdala
AU  - Bereket Tufo
Y1  - 2019/06/25
PY  - 2019
N1  - https://doi.org/10.11648/j.ijfsb.20190402.13
DO  - 10.11648/j.ijfsb.20190402.13
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 46
EP  - 50
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20190402.13
AB  - Seasonal food shortage is amongst the principal problems of farmers in mid-altitude areas of Southern Ethiopia. Taro and sweet potato are important part of food security packages in some of the world’s poorest nations. Taro is grown over a wide range of environments from 1,300-2,300m.a.s.l.; mostly by the resource poor farmers and the drought area. Its compatibility with various types of limited in put farming systems (versatility) and reliability under conditions such as drought, high rain fall, disease resistance and low soil fertility have made it attractive crop to farmers. There is no recommended fertilizer rate of taros so far demonstrated and popularized to farmers, and hence this pre extension demonstration of fertilizer rate in Boloso-1 was carried out to develop high yielding taro for the area. The research was carried out in Boloso sore woreda of Wolaita zone and two kebeles were selected which are Dubo and GaraGodo respectively in 2018. There were significant difference exists among the urea applied and non applied Boloso-1 and Boloso-1 with urea application is recommended in the Boloso sore and in similar agro ecology. From the results of the treatment it was observed that farmers show great interest towards the Boloso-1 with urea application on top of the Boloso-1 applied without urea.
VL  - 4
IS  - 2
ER  -

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Author Information

Abdirazak Abdala

Southern Agricultural Research Institute, Hawassa, Ethiopia
Bereket Tufo

Areka Agricultural Research Center, Areka, Ethiopia

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APA Style

Abdirazak Abdala, Bereket Tufo. (2019). Pre-Extension Demonstration of Fertilizer Rate in Taro (Boloso-1) Varietyin Boloso Sore Woreda, Wolaita Zone Southern Nation Nationalities and Peoples Regional State, Ethiopia. International Journal of Food Science and Biotechnology, 4(2), 46-50. https://doi.org/10.11648/j.ijfsb.20190402.13

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ACS Style

Abdirazak Abdala; Bereket Tufo. Pre-Extension Demonstration of Fertilizer Rate in Taro (Boloso-1) Varietyin Boloso Sore Woreda, Wolaita Zone Southern Nation Nationalities and Peoples Regional State, Ethiopia. Int. J. Food Sci. Biotechnol. 2019, 4(2), 46-50. doi: 10.11648/j.ijfsb.20190402.13

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AMA Style

Abdirazak Abdala, Bereket Tufo. Pre-Extension Demonstration of Fertilizer Rate in Taro (Boloso-1) Varietyin Boloso Sore Woreda, Wolaita Zone Southern Nation Nationalities and Peoples Regional State, Ethiopia. Int J Food Sci Biotechnol. 2019;4(2):46-50. doi: 10.11648/j.ijfsb.20190402.13

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@article{10.11648/j.ijfsb.20190402.13,
  author = {Abdirazak Abdala and Bereket Tufo},
  title = {Pre-Extension Demonstration of Fertilizer Rate in Taro (Boloso-1) Varietyin Boloso Sore Woreda, Wolaita Zone Southern Nation Nationalities and Peoples Regional State, Ethiopia},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {4},
  number = {2},
  pages = {46-50},
  doi = {10.11648/j.ijfsb.20190402.13},
  url = {https://doi.org/10.11648/j.ijfsb.20190402.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20190402.13},
  abstract = {Seasonal food shortage is amongst the principal problems of farmers in mid-altitude areas of Southern Ethiopia. Taro and sweet potato are important part of food security packages in some of the world’s poorest nations. Taro is grown over a wide range of environments from 1,300-2,300m.a.s.l.; mostly by the resource poor farmers and the drought area. Its compatibility with various types of limited in put farming systems (versatility) and reliability under conditions such as drought, high rain fall, disease resistance and low soil fertility have made it attractive crop to farmers. There is no recommended fertilizer rate of taros so far demonstrated and popularized to farmers, and hence this pre extension demonstration of fertilizer rate in Boloso-1 was carried out to develop high yielding taro for the area. The research was carried out in Boloso sore woreda of Wolaita zone and two kebeles were selected which are Dubo and GaraGodo respectively in 2018. There were significant difference exists among the urea applied and non applied Boloso-1 and Boloso-1 with urea application is recommended in the Boloso sore and in similar agro ecology. From the results of the treatment it was observed that farmers show great interest towards the Boloso-1 with urea application on top of the Boloso-1 applied without urea.},
 year = {2019}
}

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TY  - JOUR
T1  - Pre-Extension Demonstration of Fertilizer Rate in Taro (Boloso-1) Varietyin Boloso Sore Woreda, Wolaita Zone Southern Nation Nationalities and Peoples Regional State, Ethiopia
AU  - Abdirazak Abdala
AU  - Bereket Tufo
Y1  - 2019/06/25
PY  - 2019
N1  - https://doi.org/10.11648/j.ijfsb.20190402.13
DO  - 10.11648/j.ijfsb.20190402.13
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 46
EP  - 50
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20190402.13
AB  - Seasonal food shortage is amongst the principal problems of farmers in mid-altitude areas of Southern Ethiopia. Taro and sweet potato are important part of food security packages in some of the world’s poorest nations. Taro is grown over a wide range of environments from 1,300-2,300m.a.s.l.; mostly by the resource poor farmers and the drought area. Its compatibility with various types of limited in put farming systems (versatility) and reliability under conditions such as drought, high rain fall, disease resistance and low soil fertility have made it attractive crop to farmers. There is no recommended fertilizer rate of taros so far demonstrated and popularized to farmers, and hence this pre extension demonstration of fertilizer rate in Boloso-1 was carried out to develop high yielding taro for the area. The research was carried out in Boloso sore woreda of Wolaita zone and two kebeles were selected which are Dubo and GaraGodo respectively in 2018. There were significant difference exists among the urea applied and non applied Boloso-1 and Boloso-1 with urea application is recommended in the Boloso sore and in similar agro ecology. From the results of the treatment it was observed that farmers show great interest towards the Boloso-1 with urea application on top of the Boloso-1 applied without urea.
VL  - 4
IS  - 2
ER  -

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