Climate Smart Coffee <i>(coffea arabica)</i> Production

Abraham Alemu; Ebisa Dufera

doi:doi:10.11648/j.ajdmkd.20170202.14

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Climate Smart Coffee (coffea arabica) Production

Abraham Alemu, Ebisa Dufera

Published in American Journal of Data Mining and Knowledge Discovery (Volume 2, Issue 2)

Received: 4 December 2016 Accepted: 17 December 2016 Published: 24 February 2017

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Abstract

Climate smart coffee production is indispensable measure to withstand climate change challenges; since, Climate change is a worst problem that the world is facing and will result incredible situation unless adaptation and mitigation measures are taken. The review was prepared to access the effect of climate change on coffee (coffea arabica) production and the possible adaptation and mitigation practices to withstand the challenges. The most frightening impact of climate change on coffee producing regions have been identified as being at a high risk and need to make extra efforts to prepare for the future thereby to maintain sustainable productive coffee production. It is possible to withstand the negative impacts of climate change by different adaptation and mitigation practices; such as, Shade use and reforestation, crop improvement, coffee-banana intercropping and other conservation practices was included. Comprehensive accomplishment of these practices helps to alleviate the climate change impacts. Some gaps was identified regarding with shade tree variety development and determining the appropriate shade level, identification of drought resistance genes from coffee arabica and coffee-enset intercropping.

Published in	American Journal of Data Mining and Knowledge Discovery (Volume 2, Issue 2)
DOI	10.11648/j.ajdmkd.20170202.14
Page(s)	62-68
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Climate Smart Coffee, Climate Change Impact, Adaptation, Mitigation

References

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APA Style

Abraham Alemu, Ebisa Dufera. (2017). Climate Smart Coffee (coffea arabica) Production. American Journal of Data Mining and Knowledge Discovery, 2(2), 62-68. https://doi.org/10.11648/j.ajdmkd.20170202.14

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ACS Style

Abraham Alemu; Ebisa Dufera. Climate Smart Coffee (coffea arabica) Production. Am. J. Data Min. Knowl. Discov. 2017, 2(2), 62-68. doi: 10.11648/j.ajdmkd.20170202.14

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AMA Style

Abraham Alemu, Ebisa Dufera. Climate Smart Coffee (coffea arabica) Production. Am J Data Min Knowl Discov. 2017;2(2):62-68. doi: 10.11648/j.ajdmkd.20170202.14

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@article{10.11648/j.ajdmkd.20170202.14,
  author = {Abraham Alemu and Ebisa Dufera},
  title = {Climate Smart Coffee (coffea arabica) Production},
  journal = {American Journal of Data Mining and Knowledge Discovery},
  volume = {2},
  number = {2},
  pages = {62-68},
  doi = {10.11648/j.ajdmkd.20170202.14},
  url = {https://doi.org/10.11648/j.ajdmkd.20170202.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajdmkd.20170202.14},
  abstract = {Climate smart coffee production is indispensable measure to withstand climate change challenges; since, Climate change is a worst problem that the world is facing and will result incredible situation unless adaptation and mitigation measures are taken. The review was prepared to access the effect of climate change on coffee (coffea arabica) production and the possible adaptation and mitigation practices to withstand the challenges. The most frightening impact of climate change on coffee producing regions have been identified as being at a high risk and need to make extra efforts to prepare for the future thereby to maintain sustainable productive coffee production. It is possible to withstand the negative impacts of climate change by different adaptation and mitigation practices; such as, Shade use and reforestation, crop improvement, coffee-banana intercropping and other conservation practices was included. Comprehensive accomplishment of these practices helps to alleviate the climate change impacts. Some gaps was identified regarding with shade tree variety development and determining the appropriate shade level, identification of drought resistance genes from coffee arabica and coffee-enset intercropping.},
 year = {2017}
}

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TY  - JOUR
T1  - Climate Smart Coffee (coffea arabica) Production
AU  - Abraham Alemu
AU  - Ebisa Dufera
Y1  - 2017/02/24
PY  - 2017
N1  - https://doi.org/10.11648/j.ajdmkd.20170202.14
DO  - 10.11648/j.ajdmkd.20170202.14
T2  - American Journal of Data Mining and Knowledge Discovery
JF  - American Journal of Data Mining and Knowledge Discovery
JO  - American Journal of Data Mining and Knowledge Discovery
SP  - 62
EP  - 68
PB  - Science Publishing Group
SN  - 2578-7837
UR  - https://doi.org/10.11648/j.ajdmkd.20170202.14
AB  - Climate smart coffee production is indispensable measure to withstand climate change challenges; since, Climate change is a worst problem that the world is facing and will result incredible situation unless adaptation and mitigation measures are taken. The review was prepared to access the effect of climate change on coffee (coffea arabica) production and the possible adaptation and mitigation practices to withstand the challenges. The most frightening impact of climate change on coffee producing regions have been identified as being at a high risk and need to make extra efforts to prepare for the future thereby to maintain sustainable productive coffee production. It is possible to withstand the negative impacts of climate change by different adaptation and mitigation practices; such as, Shade use and reforestation, crop improvement, coffee-banana intercropping and other conservation practices was included. Comprehensive accomplishment of these practices helps to alleviate the climate change impacts. Some gaps was identified regarding with shade tree variety development and determining the appropriate shade level, identification of drought resistance genes from coffee arabica and coffee-enset intercropping.
VL  - 2
IS  - 2
ER  -

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Author Information

Abraham Alemu

Jimma University College of Agriculture and Veterinary Medicine, Jimma, Ethiopia
Ebisa Dufera

Jimma University College of Agriculture and Veterinary Medicine, Jimma, Ethiopia

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APA Style

Abraham Alemu, Ebisa Dufera. (2017). Climate Smart Coffee (coffea arabica) Production. American Journal of Data Mining and Knowledge Discovery, 2(2), 62-68. https://doi.org/10.11648/j.ajdmkd.20170202.14

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ACS Style

Abraham Alemu; Ebisa Dufera. Climate Smart Coffee (coffea arabica) Production. Am. J. Data Min. Knowl. Discov. 2017, 2(2), 62-68. doi: 10.11648/j.ajdmkd.20170202.14

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AMA Style

Abraham Alemu, Ebisa Dufera. Climate Smart Coffee (coffea arabica) Production. Am J Data Min Knowl Discov. 2017;2(2):62-68. doi: 10.11648/j.ajdmkd.20170202.14

Copy | Download

@article{10.11648/j.ajdmkd.20170202.14,
  author = {Abraham Alemu and Ebisa Dufera},
  title = {Climate Smart Coffee (coffea arabica) Production},
  journal = {American Journal of Data Mining and Knowledge Discovery},
  volume = {2},
  number = {2},
  pages = {62-68},
  doi = {10.11648/j.ajdmkd.20170202.14},
  url = {https://doi.org/10.11648/j.ajdmkd.20170202.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajdmkd.20170202.14},
  abstract = {Climate smart coffee production is indispensable measure to withstand climate change challenges; since, Climate change is a worst problem that the world is facing and will result incredible situation unless adaptation and mitigation measures are taken. The review was prepared to access the effect of climate change on coffee (coffea arabica) production and the possible adaptation and mitigation practices to withstand the challenges. The most frightening impact of climate change on coffee producing regions have been identified as being at a high risk and need to make extra efforts to prepare for the future thereby to maintain sustainable productive coffee production. It is possible to withstand the negative impacts of climate change by different adaptation and mitigation practices; such as, Shade use and reforestation, crop improvement, coffee-banana intercropping and other conservation practices was included. Comprehensive accomplishment of these practices helps to alleviate the climate change impacts. Some gaps was identified regarding with shade tree variety development and determining the appropriate shade level, identification of drought resistance genes from coffee arabica and coffee-enset intercropping.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - Climate Smart Coffee (coffea arabica) Production
AU  - Abraham Alemu
AU  - Ebisa Dufera
Y1  - 2017/02/24
PY  - 2017
N1  - https://doi.org/10.11648/j.ajdmkd.20170202.14
DO  - 10.11648/j.ajdmkd.20170202.14
T2  - American Journal of Data Mining and Knowledge Discovery
JF  - American Journal of Data Mining and Knowledge Discovery
JO  - American Journal of Data Mining and Knowledge Discovery
SP  - 62
EP  - 68
PB  - Science Publishing Group
SN  - 2578-7837
UR  - https://doi.org/10.11648/j.ajdmkd.20170202.14
AB  - Climate smart coffee production is indispensable measure to withstand climate change challenges; since, Climate change is a worst problem that the world is facing and will result incredible situation unless adaptation and mitigation measures are taken. The review was prepared to access the effect of climate change on coffee (coffea arabica) production and the possible adaptation and mitigation practices to withstand the challenges. The most frightening impact of climate change on coffee producing regions have been identified as being at a high risk and need to make extra efforts to prepare for the future thereby to maintain sustainable productive coffee production. It is possible to withstand the negative impacts of climate change by different adaptation and mitigation practices; such as, Shade use and reforestation, crop improvement, coffee-banana intercropping and other conservation practices was included. Comprehensive accomplishment of these practices helps to alleviate the climate change impacts. Some gaps was identified regarding with shade tree variety development and determining the appropriate shade level, identification of drought resistance genes from coffee arabica and coffee-enset intercropping.
VL  - 2
IS  - 2
ER  -

Copy | Download