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Dietary Patterns and Their Association with Blood Pressure Control among Hypertensive Patients in Gaza Strip, Palestine

Received: 22 August 2018    Accepted: 3 September 2018    Published: 8 October 2018
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Abstract

Background: Silent killer, or hypertension, rarely has noticeable symptoms. But if untreated, it increases the risk of serious problems such as heart attacks and strokes. Globally, the World Health Organization estimates that, the overall prevalence of hypertension was around 40% in adults. However, the role of diet in the origin of hypertension is not understood well. Therefore, the purpose of the current study was to identify major dietary patterns among hypertensive patients and its association with blood pressure control in Gaza Strip, Palestine. Methods: This cross sectional study was conducted among a representative sample of Palestinian hypertensive patients (both genders, aged 30 - 64 years), patients receiving care in the primary healthcare centers in Gaza Strip, Palestine. Dietary patterns were obtained using factor analysis. Data regarding other variables was collected using an interview-based questionnaire. Statistical analysis was performed using SPSS version 20. Results: Two major dietary patterns were identified, including: Asian-like pattern and sweet-soft drinks-snacks pattern. After adjustment of potential confounders, patients in the lowest tertile of the Asian-like pattern had a lower odds for high systolic blood pressure, (OR 0.970 CI 95% (.951-.990)), (P value < 0.05). No significant association was found between the Asian-like pattern with diastolic blood pressure. In addition, no significant associations were found between the sweet-soft drinks snacks pattern and blood pressure. Conclusion: The Asian-like pattern characterized by a high consumption of whole grains, potatoes, vegetables, fruit and olive may be associated with a lower prevalence of systolic blood pressure among hypertensive patients. Further future studies are required to confirm these findings.

Published in Journal of Family Medicine and Health Care (Volume 4, Issue 2)
DOI 10.11648/j.jfmhc.20180402.11
Page(s) 5-12
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Blood Pressure, Dietary Patterns, Factor Analysis, Hypertension, Palestine

References
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  • APA Style

    Abdel Hamid El Bilbeisi, Saeed Hosseini, Kurosh Djafarian. (2018). Dietary Patterns and Their Association with Blood Pressure Control among Hypertensive Patients in Gaza Strip, Palestine. Journal of Family Medicine and Health Care, 4(2), 5-12. https://doi.org/10.11648/j.jfmhc.20180402.11

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    ACS Style

    Abdel Hamid El Bilbeisi; Saeed Hosseini; Kurosh Djafarian. Dietary Patterns and Their Association with Blood Pressure Control among Hypertensive Patients in Gaza Strip, Palestine. J. Fam. Med. Health Care 2018, 4(2), 5-12. doi: 10.11648/j.jfmhc.20180402.11

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    AMA Style

    Abdel Hamid El Bilbeisi, Saeed Hosseini, Kurosh Djafarian. Dietary Patterns and Their Association with Blood Pressure Control among Hypertensive Patients in Gaza Strip, Palestine. J Fam Med Health Care. 2018;4(2):5-12. doi: 10.11648/j.jfmhc.20180402.11

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  • @article{10.11648/j.jfmhc.20180402.11,
      author = {Abdel Hamid El Bilbeisi and Saeed Hosseini and Kurosh Djafarian},
      title = {Dietary Patterns and Their Association with Blood Pressure Control among Hypertensive Patients in Gaza Strip, Palestine},
      journal = {Journal of Family Medicine and Health Care},
      volume = {4},
      number = {2},
      pages = {5-12},
      doi = {10.11648/j.jfmhc.20180402.11},
      url = {https://doi.org/10.11648/j.jfmhc.20180402.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfmhc.20180402.11},
      abstract = {Background: Silent killer, or hypertension, rarely has noticeable symptoms. But if untreated, it increases the risk of serious problems such as heart attacks and strokes. Globally, the World Health Organization estimates that, the overall prevalence of hypertension was around 40% in adults. However, the role of diet in the origin of hypertension is not understood well. Therefore, the purpose of the current study was to identify major dietary patterns among hypertensive patients and its association with blood pressure control in Gaza Strip, Palestine. Methods: This cross sectional study was conducted among a representative sample of Palestinian hypertensive patients (both genders, aged 30 - 64 years), patients receiving care in the primary healthcare centers in Gaza Strip, Palestine. Dietary patterns were obtained using factor analysis. Data regarding other variables was collected using an interview-based questionnaire. Statistical analysis was performed using SPSS version 20. Results: Two major dietary patterns were identified, including: Asian-like pattern and sweet-soft drinks-snacks pattern. After adjustment of potential confounders, patients in the lowest tertile of the Asian-like pattern had a lower odds for high systolic blood pressure, (OR 0.970 CI 95% (.951-.990)), (P value < 0.05). No significant association was found between the Asian-like pattern with diastolic blood pressure. In addition, no significant associations were found between the sweet-soft drinks snacks pattern and blood pressure. Conclusion: The Asian-like pattern characterized by a high consumption of whole grains, potatoes, vegetables, fruit and olive may be associated with a lower prevalence of systolic blood pressure among hypertensive patients. Further future studies are required to confirm these findings.},
     year = {2018}
    }
    

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  • TY  - JOUR
    T1  - Dietary Patterns and Their Association with Blood Pressure Control among Hypertensive Patients in Gaza Strip, Palestine
    AU  - Abdel Hamid El Bilbeisi
    AU  - Saeed Hosseini
    AU  - Kurosh Djafarian
    Y1  - 2018/10/08
    PY  - 2018
    N1  - https://doi.org/10.11648/j.jfmhc.20180402.11
    DO  - 10.11648/j.jfmhc.20180402.11
    T2  - Journal of Family Medicine and Health Care
    JF  - Journal of Family Medicine and Health Care
    JO  - Journal of Family Medicine and Health Care
    SP  - 5
    EP  - 12
    PB  - Science Publishing Group
    SN  - 2469-8342
    UR  - https://doi.org/10.11648/j.jfmhc.20180402.11
    AB  - Background: Silent killer, or hypertension, rarely has noticeable symptoms. But if untreated, it increases the risk of serious problems such as heart attacks and strokes. Globally, the World Health Organization estimates that, the overall prevalence of hypertension was around 40% in adults. However, the role of diet in the origin of hypertension is not understood well. Therefore, the purpose of the current study was to identify major dietary patterns among hypertensive patients and its association with blood pressure control in Gaza Strip, Palestine. Methods: This cross sectional study was conducted among a representative sample of Palestinian hypertensive patients (both genders, aged 30 - 64 years), patients receiving care in the primary healthcare centers in Gaza Strip, Palestine. Dietary patterns were obtained using factor analysis. Data regarding other variables was collected using an interview-based questionnaire. Statistical analysis was performed using SPSS version 20. Results: Two major dietary patterns were identified, including: Asian-like pattern and sweet-soft drinks-snacks pattern. After adjustment of potential confounders, patients in the lowest tertile of the Asian-like pattern had a lower odds for high systolic blood pressure, (OR 0.970 CI 95% (.951-.990)), (P value < 0.05). No significant association was found between the Asian-like pattern with diastolic blood pressure. In addition, no significant associations were found between the sweet-soft drinks snacks pattern and blood pressure. Conclusion: The Asian-like pattern characterized by a high consumption of whole grains, potatoes, vegetables, fruit and olive may be associated with a lower prevalence of systolic blood pressure among hypertensive patients. Further future studies are required to confirm these findings.
    VL  - 4
    IS  - 2
    ER  - 

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Author Information
  • Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, International Campus (TUMS- IC), Tehran, Iran

  • Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, International Campus (TUMS- IC), Tehran, Iran

  • Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, International Campus (TUMS- IC), Tehran, Iran

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