International Journal of Food Engineering and Technology

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Preparation of Shrimp Shell Chitosan-Clay-Nanofilter for the Purification of Drinking Water

Received: Nov. 13, 2018    Accepted: Nov. 28, 2018    Published: Jan. 03, 2019
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Abstract

In this work, chitosan was isolated from shrimp shell by various chemical treatments such as demineralization, de-protenization, de-colorization, de-acetylation. Shrimp shell was collected from a food processing landing zone in south-west part of Khulna division (Rupsha) of Bangladesh as well as White clay was collected and modified by 5% ethylene diamine for the preparation of chitosan-clay nanofilter (CCNF) by solution casting method for the purification of drinking water. CCNF was prepared from agricultural wastage (in food processing sector) because it was tried to find out the usefulness of the wastage efficiently. There was a remarkable improvement in this work, the Thermal Analysis data showed that bio-nanofilter (CCNF) was thermally stable as well as biodegradable and the SEM analysis showed that the intercellular gaps were also reducing due to deposition of clay. So, CCNF became more uniform and smooth. This nanofilter will be very helpful for the purification of drinking water because of it’s uniformity and smoothness. Chitosan was chosen for drinking water purification technology due to it’s antimicrobial activity, thermal stability and non-toxicity. This research also highlights the recent development of chitosan as well as clay in case of nanofiltration technology from the last decade. However, shrimp shell, chitin, chitosan and CCNF were characterized by TGA (Thermo Gravimetric Analysis), DTG (Differentiate Thermogravimetry), DTA (Differentiate Thermal Analysis) and SEM (Scanning Electron Microscope).

DOI 10.11648/j.ijfet.20180202.12
Published in International Journal of Food Engineering and Technology ( Volume 2, Issue 2, December 2018 )
Page(s) 17-26
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Shrimp Shell, Chitosan, Clay, Nano-filter, Drinking Water, Agricultural Wastage

References
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  • APA Style

    Md. Mahmudur Rahman, Mohd Maniruzzaman. (2019). Preparation of Shrimp Shell Chitosan-Clay-Nanofilter for the Purification of Drinking Water. International Journal of Food Engineering and Technology, 2(2), 17-26. https://doi.org/10.11648/j.ijfet.20180202.12

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    ACS Style

    Md. Mahmudur Rahman; Mohd Maniruzzaman. Preparation of Shrimp Shell Chitosan-Clay-Nanofilter for the Purification of Drinking Water. Int. J. Food Eng. Technol. 2019, 2(2), 17-26. doi: 10.11648/j.ijfet.20180202.12

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    AMA Style

    Md. Mahmudur Rahman, Mohd Maniruzzaman. Preparation of Shrimp Shell Chitosan-Clay-Nanofilter for the Purification of Drinking Water. Int J Food Eng Technol. 2019;2(2):17-26. doi: 10.11648/j.ijfet.20180202.12

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  • @article{10.11648/j.ijfet.20180202.12,
      author = {Md. Mahmudur Rahman and Mohd Maniruzzaman},
      title = {Preparation of Shrimp Shell Chitosan-Clay-Nanofilter for the Purification of Drinking Water},
      journal = {International Journal of Food Engineering and Technology},
      volume = {2},
      number = {2},
      pages = {17-26},
      doi = {10.11648/j.ijfet.20180202.12},
      url = {https://doi.org/10.11648/j.ijfet.20180202.12},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ijfet.20180202.12},
      abstract = {In this work, chitosan was isolated from shrimp shell by various chemical treatments such as demineralization, de-protenization, de-colorization, de-acetylation. Shrimp shell was collected from a food processing landing zone in south-west part of Khulna division (Rupsha) of Bangladesh as well as White clay was collected and modified by 5% ethylene diamine for the preparation of chitosan-clay nanofilter (CCNF) by solution casting method for the purification of drinking water. CCNF was prepared from agricultural wastage (in food processing sector) because it was tried to find out the usefulness of the wastage efficiently. There was a remarkable improvement in this work, the Thermal Analysis data showed that bio-nanofilter (CCNF) was thermally stable as well as biodegradable and the SEM analysis showed that the intercellular gaps were also reducing due to deposition of clay. So, CCNF became more uniform and smooth. This nanofilter will be very helpful for the purification of drinking water because of it’s uniformity and smoothness. Chitosan was chosen for drinking water purification technology due to it’s antimicrobial activity, thermal stability and non-toxicity. This research also highlights the recent development of chitosan as well as clay in case of nanofiltration technology from the last decade. However, shrimp shell, chitin, chitosan and CCNF were characterized by TGA (Thermo Gravimetric Analysis), DTG (Differentiate Thermogravimetry), DTA (Differentiate Thermal Analysis) and SEM (Scanning Electron Microscope).},
     year = {2019}
    }
    

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  • TY  - JOUR
    T1  - Preparation of Shrimp Shell Chitosan-Clay-Nanofilter for the Purification of Drinking Water
    AU  - Md. Mahmudur Rahman
    AU  - Mohd Maniruzzaman
    Y1  - 2019/01/03
    PY  - 2019
    N1  - https://doi.org/10.11648/j.ijfet.20180202.12
    DO  - 10.11648/j.ijfet.20180202.12
    T2  - International Journal of Food Engineering and Technology
    JF  - International Journal of Food Engineering and Technology
    JO  - International Journal of Food Engineering and Technology
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    EP  - 26
    PB  - Science Publishing Group
    SN  - 2640-1584
    UR  - https://doi.org/10.11648/j.ijfet.20180202.12
    AB  - In this work, chitosan was isolated from shrimp shell by various chemical treatments such as demineralization, de-protenization, de-colorization, de-acetylation. Shrimp shell was collected from a food processing landing zone in south-west part of Khulna division (Rupsha) of Bangladesh as well as White clay was collected and modified by 5% ethylene diamine for the preparation of chitosan-clay nanofilter (CCNF) by solution casting method for the purification of drinking water. CCNF was prepared from agricultural wastage (in food processing sector) because it was tried to find out the usefulness of the wastage efficiently. There was a remarkable improvement in this work, the Thermal Analysis data showed that bio-nanofilter (CCNF) was thermally stable as well as biodegradable and the SEM analysis showed that the intercellular gaps were also reducing due to deposition of clay. So, CCNF became more uniform and smooth. This nanofilter will be very helpful for the purification of drinking water because of it’s uniformity and smoothness. Chitosan was chosen for drinking water purification technology due to it’s antimicrobial activity, thermal stability and non-toxicity. This research also highlights the recent development of chitosan as well as clay in case of nanofiltration technology from the last decade. However, shrimp shell, chitin, chitosan and CCNF were characterized by TGA (Thermo Gravimetric Analysis), DTG (Differentiate Thermogravimetry), DTA (Differentiate Thermal Analysis) and SEM (Scanning Electron Microscope).
    VL  - 2
    IS  - 2
    ER  - 

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Author Information
  • Department of Basic Science, Primeasia University, Dhaka, Bangladesh; Department of Applied Chemistry and Chemical Engineering, Islamic University, Kushtia, Bangladesh

  • Department of Applied Chemistry and Chemical Engineering, Islamic University, Kushtia, Bangladesh

  • Section