Effect of Substrate (Waste Paper, Leaves of <i>P. Juliflora</i> and Sugar Cane Bagasse) on Nutritional Composition of <i>P. ostreatus</i> at Oda Bultum University, Chiro, Ethiopia

Belay Dinssa; Shibiru Temesgen; Waktola Mosisa

doi:doi:10.11648/j.ajaf.20200802.11

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Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia

Belay Dinssa, Shibiru Temesgen, Waktola Mosisa

Published in American Journal of Agriculture and Forestry (Volume 8, Issue 2)

Received: 30 January 2020 Accepted: 12 February 2020 Published: 20 February 2020

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Abstract

An experiment of cultivation of oyster mushroom (Pleurotus ostreatus) was conducted on three different substrates namely waste paper, leaves of Prosopis juliflora and sugarcane bagasse at Chiro, Oda Bultum University to determine the effect of substrate on nutritional composition of oyster mushroom. Thirteen different combinations of three substrates were used for cultivation of oyster mushroom. The substrate combination were substrate one (75%SCB+25%WP), substrate two (50%SCB + 50%WP), substrate three (25%SCB + 75%WP), substrate four (75%SCB + 25%LPJ), substrate five (50%SCB+50%LPJ), substrate six (25%SCB + 75%LPJ), substrate seven (75%WP + 25%LPJ), substrate eight (50%WP + 50%LPJ), substrate nine (25%WP + 75%LPJ), substrate ten (100% SCB), substrate eleven (100%LPJ), substrate twelve (100% WP) and substrate thirteen (33%SCB + 33%WP + 33%LPJ) replicated three times. The oyster mushroom was success fully grown and harvested except for substrate six, substrate nine and substrate eleven due to presence of high proportions of leaves of Prosopis juliflora in these substrates. The leaves of Prosopis juliflora were not easily decomposed. Hence, affect the germination and growth of oyster mushroom in comparison with the other ten different substrates. On these ten substrates oyster mushroom was success fully grown, harvested and analyzed for their nutritional composition. Based on their analysis substrate thirteen, substrate four, substrate ten, substrate seven, substrate twelve, substrate two, and substrate three were statistically significant for their crude protein and crude fiber content while substrate ten, substrate four, substrate two, substrate one and substrate three were highly significant for their carbohydrate content. Hence they were the best substrates for their nutritional composition of oyster mushroom under Chiro condition.

Published in	American Journal of Agriculture and Forestry (Volume 8, Issue 2)
DOI	10.11648/j.ajaf.20200802.11
Page(s)	46-52
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Oyster Mushroom, Waste Paper, Leaves of Prosopis juliflora, Sugarcane Bagasse

References

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Belay Dinssa, Shibiru Temesgen, Waktola Mosisa. (2020). Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia. American Journal of Agriculture and Forestry, 8(2), 46-52. https://doi.org/10.11648/j.ajaf.20200802.11

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ACS Style

Belay Dinssa; Shibiru Temesgen; Waktola Mosisa. Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia. Am. J. Agric. For. 2020, 8(2), 46-52. doi: 10.11648/j.ajaf.20200802.11

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AMA Style

Belay Dinssa, Shibiru Temesgen, Waktola Mosisa. Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia. Am J Agric For. 2020;8(2):46-52. doi: 10.11648/j.ajaf.20200802.11

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@article{10.11648/j.ajaf.20200802.11,
  author = {Belay Dinssa and Shibiru Temesgen and Waktola Mosisa},
  title = {Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia},
  journal = {American Journal of Agriculture and Forestry},
  volume = {8},
  number = {2},
  pages = {46-52},
  doi = {10.11648/j.ajaf.20200802.11},
  url = {https://doi.org/10.11648/j.ajaf.20200802.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20200802.11},
  abstract = {An experiment of cultivation of oyster mushroom (Pleurotus ostreatus) was conducted on three different substrates namely waste paper, leaves of Prosopis juliflora and sugarcane bagasse at Chiro, Oda Bultum University to determine the effect of substrate on nutritional composition of oyster mushroom. Thirteen different combinations of three substrates were used for cultivation of oyster mushroom. The substrate combination were substrate one (75%SCB+25%WP), substrate two (50%SCB + 50%WP), substrate three (25%SCB + 75%WP), substrate four (75%SCB + 25%LPJ), substrate five (50%SCB+50%LPJ), substrate six (25%SCB + 75%LPJ), substrate seven (75%WP + 25%LPJ), substrate eight (50%WP + 50%LPJ), substrate nine (25%WP + 75%LPJ), substrate ten (100% SCB), substrate eleven (100%LPJ), substrate twelve (100% WP) and substrate thirteen (33%SCB + 33%WP + 33%LPJ) replicated three times. The oyster mushroom was success fully grown and harvested except for substrate six, substrate nine and substrate eleven due to presence of high proportions of leaves of Prosopis juliflora in these substrates. The leaves of Prosopis juliflora were not easily decomposed. Hence, affect the germination and growth of oyster mushroom in comparison with the other ten different substrates. On these ten substrates oyster mushroom was success fully grown, harvested and analyzed for their nutritional composition. Based on their analysis substrate thirteen, substrate four, substrate ten, substrate seven, substrate twelve, substrate two, and substrate three were statistically significant for their crude protein and crude fiber content while substrate ten, substrate four, substrate two, substrate one and substrate three were highly significant for their carbohydrate content. Hence they were the best substrates for their nutritional composition of oyster mushroom under Chiro condition.},
 year = {2020}
}

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TY  - JOUR
T1  - Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia
AU  - Belay Dinssa
AU  - Shibiru Temesgen
AU  - Waktola Mosisa
Y1  - 2020/02/20
PY  - 2020
N1  - https://doi.org/10.11648/j.ajaf.20200802.11
DO  - 10.11648/j.ajaf.20200802.11
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 46
EP  - 52
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20200802.11
AB  - An experiment of cultivation of oyster mushroom (Pleurotus ostreatus) was conducted on three different substrates namely waste paper, leaves of Prosopis juliflora and sugarcane bagasse at Chiro, Oda Bultum University to determine the effect of substrate on nutritional composition of oyster mushroom. Thirteen different combinations of three substrates were used for cultivation of oyster mushroom. The substrate combination were substrate one (75%SCB+25%WP), substrate two (50%SCB + 50%WP), substrate three (25%SCB + 75%WP), substrate four (75%SCB + 25%LPJ), substrate five (50%SCB+50%LPJ), substrate six (25%SCB + 75%LPJ), substrate seven (75%WP + 25%LPJ), substrate eight (50%WP + 50%LPJ), substrate nine (25%WP + 75%LPJ), substrate ten (100% SCB), substrate eleven (100%LPJ), substrate twelve (100% WP) and substrate thirteen (33%SCB + 33%WP + 33%LPJ) replicated three times. The oyster mushroom was success fully grown and harvested except for substrate six, substrate nine and substrate eleven due to presence of high proportions of leaves of Prosopis juliflora in these substrates. The leaves of Prosopis juliflora were not easily decomposed. Hence, affect the germination and growth of oyster mushroom in comparison with the other ten different substrates. On these ten substrates oyster mushroom was success fully grown, harvested and analyzed for their nutritional composition. Based on their analysis substrate thirteen, substrate four, substrate ten, substrate seven, substrate twelve, substrate two, and substrate three were statistically significant for their crude protein and crude fiber content while substrate ten, substrate four, substrate two, substrate one and substrate three were highly significant for their carbohydrate content. Hence they were the best substrates for their nutritional composition of oyster mushroom under Chiro condition.
VL  - 8
IS  - 2
ER  -

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Author Information

Belay Dinssa

Department of Plant Science, College of Agriculture, Oda Bultum University, Chiro, Ethiopia
Shibiru Temesgen

Department of Biology, College of Natural and Computational Science, Oda Bultum University, Chiro, Ethiopia
Waktola Mosisa

Department of Plant Science, College of Agriculture, Oda Bultum University, Chiro, Ethiopia

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APA Style

Belay Dinssa, Shibiru Temesgen, Waktola Mosisa. (2020). Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia. American Journal of Agriculture and Forestry, 8(2), 46-52. https://doi.org/10.11648/j.ajaf.20200802.11

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ACS Style

Belay Dinssa; Shibiru Temesgen; Waktola Mosisa. Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia. Am. J. Agric. For. 2020, 8(2), 46-52. doi: 10.11648/j.ajaf.20200802.11

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AMA Style

Belay Dinssa, Shibiru Temesgen, Waktola Mosisa. Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia. Am J Agric For. 2020;8(2):46-52. doi: 10.11648/j.ajaf.20200802.11

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@article{10.11648/j.ajaf.20200802.11,
  author = {Belay Dinssa and Shibiru Temesgen and Waktola Mosisa},
  title = {Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia},
  journal = {American Journal of Agriculture and Forestry},
  volume = {8},
  number = {2},
  pages = {46-52},
  doi = {10.11648/j.ajaf.20200802.11},
  url = {https://doi.org/10.11648/j.ajaf.20200802.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20200802.11},
  abstract = {An experiment of cultivation of oyster mushroom (Pleurotus ostreatus) was conducted on three different substrates namely waste paper, leaves of Prosopis juliflora and sugarcane bagasse at Chiro, Oda Bultum University to determine the effect of substrate on nutritional composition of oyster mushroom. Thirteen different combinations of three substrates were used for cultivation of oyster mushroom. The substrate combination were substrate one (75%SCB+25%WP), substrate two (50%SCB + 50%WP), substrate three (25%SCB + 75%WP), substrate four (75%SCB + 25%LPJ), substrate five (50%SCB+50%LPJ), substrate six (25%SCB + 75%LPJ), substrate seven (75%WP + 25%LPJ), substrate eight (50%WP + 50%LPJ), substrate nine (25%WP + 75%LPJ), substrate ten (100% SCB), substrate eleven (100%LPJ), substrate twelve (100% WP) and substrate thirteen (33%SCB + 33%WP + 33%LPJ) replicated three times. The oyster mushroom was success fully grown and harvested except for substrate six, substrate nine and substrate eleven due to presence of high proportions of leaves of Prosopis juliflora in these substrates. The leaves of Prosopis juliflora were not easily decomposed. Hence, affect the germination and growth of oyster mushroom in comparison with the other ten different substrates. On these ten substrates oyster mushroom was success fully grown, harvested and analyzed for their nutritional composition. Based on their analysis substrate thirteen, substrate four, substrate ten, substrate seven, substrate twelve, substrate two, and substrate three were statistically significant for their crude protein and crude fiber content while substrate ten, substrate four, substrate two, substrate one and substrate three were highly significant for their carbohydrate content. Hence they were the best substrates for their nutritional composition of oyster mushroom under Chiro condition.},
 year = {2020}
}

Copy | Download

TY  - JOUR
T1  - Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia
AU  - Belay Dinssa
AU  - Shibiru Temesgen
AU  - Waktola Mosisa
Y1  - 2020/02/20
PY  - 2020
N1  - https://doi.org/10.11648/j.ajaf.20200802.11
DO  - 10.11648/j.ajaf.20200802.11
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 46
EP  - 52
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20200802.11
AB  - An experiment of cultivation of oyster mushroom (Pleurotus ostreatus) was conducted on three different substrates namely waste paper, leaves of Prosopis juliflora and sugarcane bagasse at Chiro, Oda Bultum University to determine the effect of substrate on nutritional composition of oyster mushroom. Thirteen different combinations of three substrates were used for cultivation of oyster mushroom. The substrate combination were substrate one (75%SCB+25%WP), substrate two (50%SCB + 50%WP), substrate three (25%SCB + 75%WP), substrate four (75%SCB + 25%LPJ), substrate five (50%SCB+50%LPJ), substrate six (25%SCB + 75%LPJ), substrate seven (75%WP + 25%LPJ), substrate eight (50%WP + 50%LPJ), substrate nine (25%WP + 75%LPJ), substrate ten (100% SCB), substrate eleven (100%LPJ), substrate twelve (100% WP) and substrate thirteen (33%SCB + 33%WP + 33%LPJ) replicated three times. The oyster mushroom was success fully grown and harvested except for substrate six, substrate nine and substrate eleven due to presence of high proportions of leaves of Prosopis juliflora in these substrates. The leaves of Prosopis juliflora were not easily decomposed. Hence, affect the germination and growth of oyster mushroom in comparison with the other ten different substrates. On these ten substrates oyster mushroom was success fully grown, harvested and analyzed for their nutritional composition. Based on their analysis substrate thirteen, substrate four, substrate ten, substrate seven, substrate twelve, substrate two, and substrate three were statistically significant for their crude protein and crude fiber content while substrate ten, substrate four, substrate two, substrate one and substrate three were highly significant for their carbohydrate content. Hence they were the best substrates for their nutritional composition of oyster mushroom under Chiro condition.
VL  - 8
IS  - 2
ER  -

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