| Peer-Reviewed

Modification and Construction of Solar Cooker Using Parabolic Reflector

Received: 13 July 2019    Accepted: 6 August 2019    Published: 2 March 2020
Views:       Downloads:
Abstract

Energy is essential to economic and social development and improved quality of life of human being. A parabolic solar cooker was modified, fabricated and evaluated as a simple device to harness direct sun rays for cooking purposes. This device was constructed on a steel dish which was completely lined with aluminium foil. This reflecting surface was used to concentrate the rays of the sun at a focus which led to production of high temperature for cooking purposes. A cooking pot stand was erected and positioned near the focus. The equipment was tested for temperature (energy concentration) achieved at the bottom of the cooking pot, and by cooking with it. The energy concentration efficiency of the cooker was found to be 53.41%. The average temperature achieved by this cooker during the time of testing was 107.38°C (380.53K) it was also used to cook beans and groundnuts in comparison to other alternatives such as kerosene stove and firewood. It took one hour to cook beans and 18 mins to boil groundnut. On the other hand, it took 33 mins and 40 mins to cook the same quantity of beans using kerosene stove and firewood, respectively while it took 10 mins and 17 mins to cook groundnuts using kerosene stove and firewood, respectively.

Published in Engineering and Applied Sciences (Volume 5, Issue 1)
DOI 10.11648/j.eas.20200501.15
Page(s) 28-33
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Energy, Solar, Ray, Parabolic, Fabrication and Cooking

References
[1] Abdul Majeed M, Wan Mohd N. B, Khalid Bin. S and Mohd Zamri I. (2010) Reference Solar Radiation Year and Some Climatology Aspects of East Coast of West Malaysia. American J. of Engineering and Applied Sciences 3 (2): 293-299, 2010 ISSN 1941-7020.
[2] Amós. V, Azher. Z, Boaventura. C. C, Jorgen. L. and Ole. J. N. (2019). Parabolic Dish Concentrating Collector for Indirect Solar Cooking. Global Journal of Science Frontier Research: I Volume 17 Issue 1 Version 1.0 Year 2017. Publisher: Global Journals Inc. (USA). Online ISSN: 2249-4626 & Print ISSN: 0975-5896.
[3] C. Z. M. Kimambo, (2007). Development and performance testing of solar cookers. Journal of Energy in Southern Africa, vol. 8 pp. 41-51.
[4] Elamin O. M. A and Abdalla I. A. (2015). Design, Construction and Performance Evaluation of Solar Cookers. Journal of Agricultural Science and Engineering. Vol. 1, No. 2, 2015, pp. 75-82. http://www.aiscience.org/journal/jase.
[5] J. A. Duffie and W. A. Beckman (2006). Solar Engineering of Thermal Processes. 2nd Ed., John Wiley and Sons, New York, ISBN: 978-0-471- 69867-8.
[6] Krelder and Krelth (1981). Solar Energy Handbooks Published by MCGRAN – Till Book Company New York.
[7] Mcveiah J. C. (1982). Sun Power Introduction to the Application of solar Energy 2nd Edition, Published by pergamon press New York.
[8] Micchels. T. (1979). Solar Energy Utilization, by van Nostrand Rainhold Company New York.
[9] Muthusivagami, R. M; Velraj, R. and Sethumadhavan R. (2010). Solar cookers with and without thermal storage-a review. Renewable and sustainable energy reviews, Elsevier, 14: 691-701.
[10] Okello, D. (2012). Rock Bed Stove Suitable for Solar Cookers With Thermal Energy Heat Storage Systems. PhD Thesis. Makerere University-Uganda.
[11] Rahul. A, Manish. H and Pradeep. K. (2017). An Overview Study of Solar Cookers. International Research Journal of Engineering and Technology (IRJET). e-ISSN: 2395-0056. Volume: 04 Issue: 10 | Oct -2017. p-ISSN: 2395-0072. www.irjet.net.
[12] Sukhatme S. P. (1984). Solar Energy Principles of Thermal Collection and Storage. Published by Tata Mc. Graw-Hill Publishing Company Limited.
Cite This Article
  • APA Style

    Mathew Ayoade Adedeji, Christopher Kingsley Umunnakwe, Adedayo Joseph Adesigbin, Monsuru Olukayode Amoo. (2020). Modification and Construction of Solar Cooker Using Parabolic Reflector. Engineering and Applied Sciences, 5(1), 28-33. https://doi.org/10.11648/j.eas.20200501.15

    Copy | Download

    ACS Style

    Mathew Ayoade Adedeji; Christopher Kingsley Umunnakwe; Adedayo Joseph Adesigbin; Monsuru Olukayode Amoo. Modification and Construction of Solar Cooker Using Parabolic Reflector. Eng. Appl. Sci. 2020, 5(1), 28-33. doi: 10.11648/j.eas.20200501.15

    Copy | Download

    AMA Style

    Mathew Ayoade Adedeji, Christopher Kingsley Umunnakwe, Adedayo Joseph Adesigbin, Monsuru Olukayode Amoo. Modification and Construction of Solar Cooker Using Parabolic Reflector. Eng Appl Sci. 2020;5(1):28-33. doi: 10.11648/j.eas.20200501.15

    Copy | Download

  • @article{10.11648/j.eas.20200501.15,
      author = {Mathew Ayoade Adedeji and Christopher Kingsley Umunnakwe and Adedayo Joseph Adesigbin and Monsuru Olukayode Amoo},
      title = {Modification and Construction of Solar Cooker Using Parabolic Reflector},
      journal = {Engineering and Applied Sciences},
      volume = {5},
      number = {1},
      pages = {28-33},
      doi = {10.11648/j.eas.20200501.15},
      url = {https://doi.org/10.11648/j.eas.20200501.15},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.eas.20200501.15},
      abstract = {Energy is essential to economic and social development and improved quality of life of human being. A parabolic solar cooker was modified, fabricated and evaluated as a simple device to harness direct sun rays for cooking purposes. This device was constructed on a steel dish which was completely lined with aluminium foil. This reflecting surface was used to concentrate the rays of the sun at a focus which led to production of high temperature for cooking purposes. A cooking pot stand was erected and positioned near the focus. The equipment was tested for temperature (energy concentration) achieved at the bottom of the cooking pot, and by cooking with it. The energy concentration efficiency of the cooker was found to be 53.41%. The average temperature achieved by this cooker during the time of testing was 107.38°C (380.53K) it was also used to cook beans and groundnuts in comparison to other alternatives such as kerosene stove and firewood. It took one hour to cook beans and 18 mins to boil groundnut. On the other hand, it took 33 mins and 40 mins to cook the same quantity of beans using kerosene stove and firewood, respectively while it took 10 mins and 17 mins to cook groundnuts using kerosene stove and firewood, respectively.},
     year = {2020}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Modification and Construction of Solar Cooker Using Parabolic Reflector
    AU  - Mathew Ayoade Adedeji
    AU  - Christopher Kingsley Umunnakwe
    AU  - Adedayo Joseph Adesigbin
    AU  - Monsuru Olukayode Amoo
    Y1  - 2020/03/02
    PY  - 2020
    N1  - https://doi.org/10.11648/j.eas.20200501.15
    DO  - 10.11648/j.eas.20200501.15
    T2  - Engineering and Applied Sciences
    JF  - Engineering and Applied Sciences
    JO  - Engineering and Applied Sciences
    SP  - 28
    EP  - 33
    PB  - Science Publishing Group
    SN  - 2575-1468
    UR  - https://doi.org/10.11648/j.eas.20200501.15
    AB  - Energy is essential to economic and social development and improved quality of life of human being. A parabolic solar cooker was modified, fabricated and evaluated as a simple device to harness direct sun rays for cooking purposes. This device was constructed on a steel dish which was completely lined with aluminium foil. This reflecting surface was used to concentrate the rays of the sun at a focus which led to production of high temperature for cooking purposes. A cooking pot stand was erected and positioned near the focus. The equipment was tested for temperature (energy concentration) achieved at the bottom of the cooking pot, and by cooking with it. The energy concentration efficiency of the cooker was found to be 53.41%. The average temperature achieved by this cooker during the time of testing was 107.38°C (380.53K) it was also used to cook beans and groundnuts in comparison to other alternatives such as kerosene stove and firewood. It took one hour to cook beans and 18 mins to boil groundnut. On the other hand, it took 33 mins and 40 mins to cook the same quantity of beans using kerosene stove and firewood, respectively while it took 10 mins and 17 mins to cook groundnuts using kerosene stove and firewood, respectively.
    VL  - 5
    IS  - 1
    ER  - 

    Copy | Download

Author Information
  • Department of Agricultural and Bio-Environmental Engineering Technology, Federal Polytechnic, Ede, Nigeria

  • Department of Agricultural and Bio-Environmental Engineering, Federal Polytechnic, Bauchi, Nigeria

  • Department of Agricultural and Bio-Environmental Engineering Technology, Federal Polytechnic, Ede, Nigeria

  • Department of Agricultural and Bio-Environmental Engineering Technology, Federal Polytechnic, Ede, Nigeria

  • Sections