Editorial Board
Department of Microbiology, Medicinal and Aromatic Plants and Traditional Medicine Research Institute (MAPTMRI). National Center for Research, Department of Microbiology, Faculty of Medical Laboratory Sciences, International University of Africa
Khartoum, Sudan
Amol P. Khapre
College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth
Parbhani, Maharashtra, India
Araceli Moya Hernández
Departamento de Biotecnología, Universidad Autónoma Metropolitana
Ciudad de México, Iztapalapa, Mexico
Beesam Srinu
Department of Veterinary Public Health and Epidemiology, College of Veterinary Science, P. V. Narasimha Rao Telangana State Veterinary University
Hyderabad, Telangana, India
Buket Askin
Department of Food Engineering, Kirklareli University
Kirklareli, Turkey
Professor Byeong-Churl Jang
Department of Molecular Medicine, Keimyung University School of Medicine
Daegu, South Korea
Celal Bal
Department of Biology, Gaziantep University
Gaziantep, Turkey
Cennet Pelin Boyaci Gunduz
Food Engineering Department, Adana Science and Technology University
Adana, Turkey
Chen Lichun
College of Food and Biology Engineering, Zhejiang Gongshang University
Hangzhou, Zhejiang, China
Daliborka Koceva Komlenić
Department of Food Technology, Sub-Department of Cereal Processing Technologies, Faculty of Food Technology, University of Osijek
Osijek, Osijek-Baranja County, Croatia
Professor Dan Li
Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities, Changchun University
Changchun, Jilin, China
Duan Yuquan
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences
Beijing, China
Elisa Santovito
National Research Council (Italy)
Bari, Italy
Emanuel Vamanu
Faculty of Biotechnology, University of Agricultural Sciences and Veterinary Medicine
Bucharest, Romania
Enobong Umoh
Department of Agricultural Engineering, Akwa Ibom State University
Uyo, Akwa Ibom State, Nigeria
Fabio Chinnici
Department of Agricultural and Food Sciences, University of Bologna
Bologna, Italy
Faiyaz Ahmed
Department of Clinical Nutrition, Qassim University
Al Rass, Al Qassim, Saudi Arabia
Filip Dujmic
Department of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb
Zagreb, Croatia
Hamilton Figueiredo
Department of Food Engineering, Universidade Federal do Pará
Belém, Pará, Brazil
Hussein Algboory
Faculty of Agriculture, Al-Qasim Green University
Babylon, Iraq
Ibrahim Said Mosaad
Soil, Water and Environment Research Institute, Agriculture Research Center
Giza, Egypt
Iftikhar Ali Khan
Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China
Nanjing, Jiangsu, China
Iwona Cieślik
Department of Animal Products Technology, University of Agriculture in Krakow
Kraków, Lesser Poland, Poland
Jaesung Lee
Department of Food Science and Technology, Ohio State University
Columbus, Ohio, USA
James Obiegbuna
Department of Food Science and Technology, Nnamdi Azikiwe University
Awka, Anambra State, Nigeria
Jasmina Lukinac
Department of Process Engineering, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek
Osijek, Croatia
José Jackson Do Nascimento Costa
Nucleus of Biotechnology of Sobral, Faculty of Medicine, Federal University of Ceará
Sobral, Ceará, Brazil
Joseph Banoub
Biochemistry Department,Science Branch and Memorial University
Unaí, Minas gerais, Canada
Juan Borrero del Pino
Department of Nutrition and Food Science, Universidad Complutense de Madrid
Madrid, Spain
Limin Wu
Ecosystems and Plant Sciences, InnoTech Alberta
Vegreville, Alberta, Canada
M. A. Motalib Hossain
Nanotechnology and Catalysis Research Centre, University of Malaya
Kuala Lumpur, Malaysia
Mahmoud El-Sayed
Department of Dairy Technology Research, Food Technology Research Institute
Alexandria, Egypt
Makhlouf Chaalal
Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires, Université des Frères Mentouri Constantine
Bousselam, Sétif, Algeria
Manal Alssirag
Department of Food Science, Karbala University
Kerbalaa, Iraq
Mara Georgescu
Department of Animal Productions and Public Health, University of Agricultural Sciences and Veterinary Medicine of Bucharest, Veterinary Medicine of Bucharest
Bucharest, Romania
Maria Grazia Volpe
Institute of Food Science, National Research Council
Avellino, Italy
Mariana Drumond
Department of Biological Sciences, Federal Center for Technological Education
Belo Horizonte, Minas Gerais, Brazil
Merve Keskin
Department of Chemistry, Karadeniz Technical University
Trabzon, Turkey
Mihaela Bratu
Faculty of Pharmacy, Ovidius University
Constanta, Romania
Misterbino Borges
Plant Biotechnology Study Center, Granma University
Bayamo, Granma, Cuba
Mohammad Raies Ul Haq
Department of Biochemistry, Cluster University
srinagar, Lalchowk srinagar, India
Mohd Tanveer Alam Khan
Leibniz Institute of Plant Genetics and Crop Plant Research (IPK)
Gatersleben, Seeland, Germany, Germany
Monika Thakur
Amity Institute of Food Technology, Amity University
Noida, Uttar Pradesh, India
Professor Mustafa Ardic
Department of Food Engineering, Aksaray University
Aksaray, Turkey
Nagwa Elsharawy
Department of Food Hygiene, Faculty of Veterinary Medicine, Assuit University
Elkharga, New Valley, Egypt
Nannu Shafakatullah
Department of Bio-Sciences, Mangalore University
Mangalore, Karnataka, India
Neha Babbar
Flemish Institute for Technological Research
Brussels, Belgium
Nermin Karaton Kuzgun
Faculty of Fisheries, Munzur University
Tunceli, Turkey
Department of Biology, Muthanna University/
Samawa, Muthanna, Iraq
Oana Lelia Pop
Department of Food Science, University of Agricultural Sciences and Veterinary Medicine
Cluj-Napoca, Cluj, Romania
Professor Paolo Fantozzi
Department of Food Science, University of Perugia
Perugia, Italy
Patricia Bernardes
Department of Food Engineering, Espirito Santo Federal University
Alegre, Espírito Santo, Brazil
Departamento de Ciencia, Facultad de Industrias Alimentarias, Universidad Nacional Agraria de la Selva
Tingo María, Leoncio Prado, Peru
Piyush Baindara
Institute of Microbial Technology, Chandigarh
Little Rock, Arkansas, USA
Poonam Singha
Department of Dairy and Food Science, South Dakota State University
Brookings, South Dakota, USA
Purkha Ram Meghwal
Divion of Integrated Farming System, Indian Council of Agricultural Research-Central Arid Zone Research Institute
Jodhpur, Rajasthan, India
Pushpendra Kumar
Department of Post Harvest Technology, College of Horticulture and Forestry, Central Agricultural University
Pasighat, Arunachal Pradesh, India
Qiang Zhang
College of Resources and Environment, Southwest University
Chongqing, China
Rabia Mehtap TUNCAY
Departmen of Food Hygiene and Technology,Van Yuzuncu Yil University
Van, Turkey
Raman Manoharlal
ITC Limited, ITC Life Sciences and Technology Centre
Bengaluru, Karnataka, India
Sarmad Al-Shawi
Department of Food Science, College of Agriculture, Basrah University
Basrah, Iraq
Satya Narina
Deaprtment of Horticulture, Virginia State University
Petersburg, Virginia, USA
Department of Food Engineering, Van Yuzuncu Yil University
Van, Tusba, Turkey
Serap Kılıç Altun
Deparment of Food Hygiene and Technology, Harran University
Şanlıurfa, Turkey
Food Processing Department, Mehmet Akif Ersoy University
Burdur, Turkey
Sonia Goel
Faculty of Agricultural Sciences, SGT UNiversity
Haryana, India
Soraya Paz
Area of Toxicology,Faculty of Medicine,University of La Laguna
La Laguna, Santa Cruz de Tenerife, Spain
Stavros Plessas
Department of Agricultural Development, Democritus University of Thrace
Orestiada, Thrace, Greece
Tasneem Ara
Drug Testing Laboratory Dalgate Srinagar Kashmir
Srinagar, Jammu and Kashmir, India
Ting Wu
Department of Pharmacology and Toxicology, University of Louisville
Louisville, Kentucky, USA
Umar Aliyu Abdullahi
Department of Microbiology and Biotechnology, Federal University Dutse
Municipal, Kano, Nigeria
Vasudha Sharma
Department of Food Technology, Jamia Hamdard
New Delhi, India
Ved Prakash Kumar
Wildlife Forensic and Conservation Genetics, Wildlife Institute of India
Dehradun, Uttarakhand, India
Veda Krishnan
Department of Biochemistry, Indian Agricultural Research Institute
New Delhi, Delhi, India
Vilma Gurazi
Department of Food Science and Biotechnology, Agricaltural University of Tirana
Tirana, Albania
School of Food and Biological Engineering, Jiangsu University
Zhenjiang, Jiangsu, China
Professor Xochitl Ruelas-Chacon
Department of Food Science and Technology, Universidad Autonoma Agraria Antonio Narro
Saltillo, Coahuila, Mexico
Yaaser Almulaiky
Department of Biochemistry, Uiversity of Jeddah
Jeddah, Makkah, Saudi Arabia
Department of Food Engineering, Van Yuzuncu Yil University
Van, Tusba, Turkey
Yakindra Timilsena
School of Science, RMIT University
Melbourne, Victoria, Australia
Yan Zhang
Department of Food Science, Nutrition and Health Promotion, Mississippi State University
Mississippi State, USA
Yang Kou
Global R&D, PepsiCo, Inc.
Valhalla, New York, USA
Zerrin Çalışkan
Depatment of Molecular Biology and Genetic, Yildiz Technical University
Istanbul, Turkey
Professor Zhang Guoquan
School of mechanical engineering,Wuhan Polytechnic university
Wuhan, Hubei province, China
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