Editorial Board
Aanchal Johari
Department of Foods and Nutrition, Chaudhary Charan Singh Haryana Agricultural University
Hisar, Haryana, India
Abdel Moneim Sulieman
Department of Biology, Hail University
Ha'il, Saudi Arabia
Abdel-Hamied Rasmey
Department of Botany and Microbiology, Suez University
Suez, Egypt
Adel Kadri
Department of Chemistry, Albaha University
Buljurshi, Saudi Arabia
Department of Microbiology, Medicinal and Aromatic Plants and Traditional Medicine Research Institute (MAPTMRI). National Center for Research, Department of Microbiology, Faculty of Medical Laboratory Sciences, International University of Africa
Khartoum, Sudan
Albert Krastanov
Department of Biotechnology, University of Food Technologies
Plovdiv, Bulgaria
Aleksandra Margetic
Department of Chemistry, Institute of Chemistry, Technology and Metallurgy, University of Belgrade
Belgrade, Serbia
AlZahraa Darwish
Dairy Science, Assiut University
Assiut, Egypt
Amal Abdel-Haleem
Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center
Giza, Egypt
Amir Daraei Garmakhany
Department of Food Science and Technology, Toyserkan Faculty of Industrial Engineering, Bu-Ali Sina University
Hamedan, Iran
Angela Dambrosio
Department of Emergency and Organ Transplantation, University of Bari
Valenzano, Bari, Italy
Ayman Mohamed
Zoology Department, Faculty of Science, Cairo University
Giza, Egypt
Beesam Srinu
Department of Veterinary Public Health and Epidemiology, College of Veterinary Science, P. V. Narasimha Rao Telangana State Veterinary University
Hyderabad, Telangana, India
Buket Askin
Department of Food Engineering, Kirklareli University
Kirklareli, Turkey
Professor Byeong-Churl Jang
Department of Molecular Medicine, Keimyung University School of Medicine
Daegu, South Korea
Celal Bal
Department of Biology, Gaziantep University
Gaziantep, Turkey
Cennet Pelin Boyaci Gunduz
Food Engineering Department, Adana Science and Technology University
Adana, Turkey
Chongbi Li
Department of Immunology, Zhaoqing Medical College
Zhaoqing, Guangdong, China
Daliborka Koceva Komlenić
Department of Food Technology, Sub-Department of Cereal Processing Technologies, Faculty of Food Technology, University of Osijek
Osijek, Osijek-Baranja County, Croatia
Dan Li
Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities, Changchun University
Changchun, Jilin, China
Ebere Caroline
Department of Food Science and Technology, Rivers State University of Science and Technology
Port Harcourt, Rivers State, Nigeria
Elisa Santovito
National Research Council (Italy)
Bari, Italy
Professor Elsayed Farahat
Special Food and Nutrition Department, Food Technology Research Institute, Agriculture Research Center
Giza, Egypt
Emanuel Vamanu
Faculty of Biotechnology, University of Agricultural Sciences and Veterinary Medicine
Bucharest, Romania
Enobong Umoh
Department of Agricultural Engineering, Akwa Ibom State University
Uyo, Akwa Ibom State, Nigeria
Department of Plant Genetic Resources, Institute of Plant Genetic Resources
Sadovo, Plovdiv, Bulgaria
Gulzar Mustafayeva
Azerbaijan National Academy of Sciences, Institute of Zoology, Laboratory of Introduction of Useful Insects and Principles of Biological Control
Baku, Azerbaijan
Hanaa Hassan
Physiology Division Zoology Department, Faculty of Science Mansoura University
Mansoura, Dakhlia, Egypt
Hu Yongjin
College of Food Science and Technology, Yunnan Agricultural University
Kunming, Yunnan, China
Huipeng Pan
Department of Entomology, South China Agricultural University
Guangzhou, Guangdong, China
Ionel Bondoc
Department of Public Health, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine
Iasi, Romania
Issam Ben Salem
Laboratory of Biotechnology and Nuclear Technology (LBTN)
Ariana, Sidi-Thabet, Tunisia
Iwona Cieślik
Department of Animal Products Technology, University of Agriculture in Krakow
Kraków, Lesser Poland, Poland
Jasmina Stojiljkovic
Department of Food Technology, College of Applied Studies
Vranje, Pcinja Area, Serbia
José Jackson Do Nascimento Costa
Nucleus of Biotechnology of Sobral, Faculty of Medicine, Federal University of Ceará
Sobral, Ceará, Brazil
Khadiga Abou-Taleb
Department of Microbiology, Faculy of Agriculture, Ain Shams University
Cairo, Shobera Elkhema, Egypt
Laishram Shantikumar singh
Department of Biotechnology (DBT), IBSD Sikkim Centre
Gangtok, Sikkim, India
Professor Lan Wang
State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences
Beijing, China
Lateefat Hassan
Department of Plant Science, Ahmadu Bello University
Zaria, Kaduna, Nigeria
Limin Wu
Ecosystems and Plant Sciences, InnoTech Alberta
Vegreville, Alberta, Canada
Lucía Molina García
Department of Physical and Analytical Chemistry, University of Jaén
Jaén, Spain
Mahya Sheikhzadeh
Department of Food Science and Technology, Islamic Azad University
Quchan, Razavi Khorasan, Iran
Makhlouf Chaalal
Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires, Université des Frères Mentouri Constantine
Bousselam, Sétif, Algeria
Manal Alssirag
Department of Food Science, Karbala University
Kerbalaa, Iraq
Mara Georgescu
Department of Animal Productions and Public Health, University of Agricultural Sciences and Veterinary Medicine of Bucharest, Veterinary Medicine of Bucharest
Bucharest, Romania
Maria Grazia Volpe
Institute of Food Science, National Research Council
Avellino, Italy
Mariangela Coppola
Department of Agriculture, University of Naples Federico II
Pomigliano d'Arco, Naples, Italy
Marwan M. A. Rashed
Food Science and Technology, Jiangnan University
Yibin, Sichuan, China
Masilan Karunanithi
Department of Fish Processing Technology, Tamil Nadu Fisheries University
Nagapattinam, Tamil Nadu, India
Massimiliano Renna
Department of Agricultural and Environmental Sciences, University of Bari
Bari, Puglia, Italy
Maurizio Ferri
Food Safety Office, Veterinary Service, Department of Prevention
Pescara, Italy
Mehmet Erdemli
Department of Medical Biochemistry, Ömer Halisdemir University
Nigde, Turkey
Merve Keskin
Department of Chemistry, Karadeniz Technical University
Trabzon, Turkey
Mihaela Bratu
Faculty of Pharmacy, Ovidius University
Constanta, Romania
Misterbino Borges
Plant Biotechnology Study Center, Granma University
Bayamo, Granma, Cuba
Mohammad Raies Ul Haq
Department of Biochemistry, Cluster University
srinagar, Lalchowk srinagar, India
Moslem Papizadeh
Microorganisms Bank, Iranian Biological Resource Center (IBRC), Academic Center for Education, Culture and Research (ACECR), Department of Microbiology, Pasteur Institute of Iran (IPI)
Tehran, Iran
Muammer Goncuoglu
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ankara University
Ankara, Turkey
Professor Mustafa Ardic
Department of Food Engineering, Aksaray University
Aksaray, Turkey
Nack-Shick Choi
Careside Cooperation Limited, Department of Biochemistry and Health Science, Changwon National University
Changwon, Gyeongsangnam-do, South Korea
Nageswara Reddy
Analytical, Sannova Analytical
Somerset, Newjersey, USA
Nagwa Elsharawy
Department of Food Hygiene, Faculty of Veterinary Medicine, Assuit University
Elkharga, New Valley, Egypt
Nannu Shafakatullah
Department of Bio-Sciences, Mangalore University
Mangalore, Karnataka, India
Natalija Atanasova-Pancevska
Department of Microbiology and Microbial Biotechnology, Faculty of Natural Sciences and Mathematics, Saints Cyril and Methodius University
Skopje, Macedonia
Nermin Karaton Kuzgun
Faculty of Fisheries, Munzur University
Tunceli, Turkey
Department of Biology, Muthanna University/
Samawa, Muthanna, Iraq
Noha Omar
Department of Botany and Microbiology, Faculty of Science, Damietta University
Damietta, Egypt
Oguz Kurt
Department of Biology, Manisa Celal Bayar University
Manisa, Turkey
Olimpia Colibar
Department of Animal Nutrition, Faculty of Veterinary Medicine, University of Agriculture Sciences and Veterinary Medicine
Timisoara, Timis, Romania
Oluwatoyin Oluwole
Department of Food Technology, Federal Institute of Industrial Research, Oshodi
Lagos, Nigeria
Özgür Işleyici
Faculty of Veterinary Medicine, Van Yuzuncu Yil University
Tuşba, Van, Turkey
Professor Paolo Fantozzi
Department of Food Science, University of Perugia
Perugia, Italy
Patricia Bernardes
Department of Food Engineering, Espirito Santo Federal University
Alegre, Espírito Santo, Brazil
Piyush Baindara
Institute of Microbial Technology, Chandigarh
Little Rock, Arkansas, USA
Poonam Singha
Department of Dairy and Food Science, South Dakota State University
Brookings, South Dakota, USA
Purkha Ram Meghwal
Divion of Integrated Farming System, Indian Council of Agricultural Research-Central Arid Zone Research Institute
Jodhpur, Rajasthan, India
Qiang Zhang
College of Resources and Environment, Southwest University
Chongqing, China
Qiang Wang
College of Biological and Chemical Engineering, Chongqing University of Education
Chongqing, China
College of Food Science and Technology, Hunan Agricultural University
Changsha, Hunan, China
Rahmat Khan
Biotech, University of Science and Technology
Bannu, Pakistan
Professor Rajeev Kapila
Animal Biochemistry Division, National Dairy Research Institute
Karnal, Haryana, India
Recep Kara
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyon Kocatepe University
Afyonkarahisar, Turkey
Safiuddin Ansari
Department of Botany, Aligarh Muslim University
Aligarh, Uttar Pradesh, India
Sahar Deraz
Institute of Genetic Engineering and Biotechnology, City of Scientific Research and Technological Applications
Bourg Elarab, Alexandria, Egypt
Sajid Ali
Department of Biotechnology, Abdul Wali Khan University Mardan
Mardan, Khyber Pakhtunkhwa, Pakistan
Department of Food Engineering, Van Yuzuncu Yil University
Van, Tusba, Turkey
Food Processing Department, Mehmet Akif Ersoy University
Burdur, Turkey
Siti Syairah Mohd Mutalip
Department of Pharmaceutical Life Sciences, Universiti Teknologi MARA (UiTM)
Bandar Puncak Alam, Selangor, Malaysia
Sonia Ben Younes
Centre De Biotechnologie De Sfax
Sfax, Tunisia
Soumia Darwish
Department of Food Science and Technology, Assiut University
Assiut, Egypt
Stavros Plessas
Department of Agricultural Development, Democritus University of Thrace
Orestiada, Thrace, Greece
Subrota Hati
Department of Dairy Microbiology, Anand Agricultural University
Anand, Gujarat, India
Tanu Jain
Food and Nutrition, Punjab Agricultural University (PAU)
Ludhiana, Punjab, India
Tasneem Ara
Drug Testing Laboratory Dalgate Srinagar Kashmir
Srinagar, Jammu and Kashmir, India
Tatiana Pimentel
Federal Institute of Paraná
Paranavaí, Paraná, Brazil
Ting Wu
Department of Pharmacology and Toxicology, University of Louisville
Louisville, Kentucky, USA
Umar Aliyu Abdullahi
Department of Microbiology and Biotechnology, Federal University Dutse
Municipal, Kano, Nigeria
Umesh Jagtap
Department of Botany, Government Vidarbha Institute of Science and Humanities
Amravati, Maharashtra, India
Ved Prakash Kumar
Wildlife Forensic and Conservation Genetics, Wildlife Institute of India
Dehradun, Uttarakhand, India
School of Food and Biological Engineering, Jiangsu University
Zhenjiang, Jiangsu, China
Xiangyong Meng
School of Food Science and Technology, Jiangnan University
Wuxi, Jiangsu, China
Department of Food Engineering, Van Yuzuncu Yil University
Van, Tusba, Turkey
Yang Kou
Global R&D, PepsiCo, Inc.
Valhalla, New York, USA
Ying Liu
College of Food Science and Technology, Huazhong Agricultural University
Wuhan, Hubei, China
Zied Zarai
High Institute of Biotechnology, Food Biotechnology Department
Sfax, Tunisia
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