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European Journal of Clinical and Biomedical Sciences

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Volume 3, Issue 5, October 2017

  • Comparison of Nested PCR and Conventional Analysis of Plasmodium Parasites in Kano, Nigeria

    Oladele Olasoji Vincent, Eugene Ikeh, Feyi Obisakin

    Issue: Volume 3, Issue 5, October 2017
    Pages: 85-90
    Received: 10 August 2017
    Accepted: 5 September 2017
    Published: 5 October 2017
    DOI: 10.11648/j.ejcbs.20170305.11
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    Abstract: Plasmodium identification represents the crucial factor in malaria diagnosis and treatment across developing countries. Conventional microscopy and the use of rapid diagnostic kits have been extensively applied towards human malaria diagnosis. Recombinant DNA techniques have been applied towards malaria diagnosis as well as in the species specific ... Show More
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  • Assessment of Some Haemostatic Parameters Among Diabetes Mellitus Patients in Bayelsa State: A Case Study at the Federal Medical Centre, Yenagoa

    Benjamin Onyema Eledo, Michael Ifesinachi Nwoga, Okezie Caleb Okamgba, Sylvester Chibueze Izah

    Issue: Volume 3, Issue 5, October 2017
    Pages: 91-96
    Received: 13 August 2017
    Accepted: 5 September 2017
    Published: 6 October 2017
    DOI: 10.11648/j.ejcbs.20170305.12
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    Abstract: Diabetes mellitus is a chronic metabolic disorder characterized by elevated blood glucose levels. This study investigated some haemostatic parameters among diabetes mellitus patients attending diabetes clinic at the Federal Medical Centre Yenagoa; A tertiary health institution. One hundred and eleven individuals participated in this study, comprisi... Show More
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  • Composition and Health Properties of Coffee Bean

    Muhammad Zuhair Mohd Zain, Amal Bakr Shori, Ahmad Salihin Baba

    Issue: Volume 3, Issue 5, October 2017
    Pages: 97-100
    Received: 28 September 2017
    Accepted: 17 October 2017
    Published: 1 November 2017
    DOI: 10.11648/j.ejcbs.20170305.13
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    Abstract: Coffee is one of the most consumed beverages in the world. It is a main dietary source of polyphenol and phenolic acid. These constituents of the coffee are correlated well with the high antioxidant property, weight loss, mood enhancing and increase alertness, effectiveness against hypertension and anticancer property. Therefore, this review highli... Show More
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