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Determination of Physico-chemical Parameters of Well Water in the Central Niayes Area of Mboro (Senegal)

Received: 15 April 2024     Accepted: 6 May 2024     Published: 20 September 2024
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Abstract

The Niayes of Mboro zone has significant hydro-agricultural potential and is marked by a diversity of crops. It is Senegal's main market-garden production zone. The Mboro area is characterized by a landscape of depressions and dunes resting on a shallow water table. There are generally no permanent watercourses, and the region's only significant water resource is the water table located in the quaternary coastal aquifers, which is influenced by several anthropogenic factors. The aim of this study was to determine the physico-chemical quality of water from four wells in the Mboro region, located in the hydromorphic zone of the Niayes. pH, temperature, total dissolved solids (TDS) and electrical conductivity (EC) were measured using a portable multiparameter, and chemical parameters by UV-visible spectrophotometry. The results show that the physical parameters comply with WHO standards (2000 for EC, 1000 for TDS and between 6.5 and 8.5 for pH), with the exception of the temperature of wells P2, P3 and P4, which varied between 25.9 and 28.4°C. The chemical study shows the presence of phosphate, sulfate, nitrate, fluoride and chloride ions at levels ranging from 0.1 mg/L (F-) to 400 mg/L (Cl-). The chloride content (400 mg/L) and CaCO3 hardness (284.8 mg/L) in well P2 exceed WHO standards of 250 and 200 mg/L respectively. Phosphate (PO4-P) ion levels in all four wells are equal to 0.8 mg/L. This value is higher than the recommended guide. This value is higher than the recommended guide value of 0.5 mg/L. Spatio-temporal variations in physico-chemical parameters appear to depend on the direction of water flow, the geological nature of the terrain crossed, the geographical position of the wells, the depth of the water tables tapped, industrial activities, the intrusion of marine water and the use of fertilizers. On the whole, the water from the wells studied is of good quality and suitable for irrigation and human consumption.

Published in Science Journal of Chemistry (Volume 12, Issue 5)
DOI 10.11648/j.sjc.20241205.11
Page(s) 86-93
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Physico-chemical, Wells, Niayes, Mboro, Multiparameter, UV-visible Spectrophotometry

References
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[2] DGPRE. (2014). Etude du Plan de Gestion des Ressources en Eau de la Sous UGP Niayes. Français [Study of the Water Resources Management Plan of the Niayes Sub-UGP. French]. Ministère de l’Hydraulique et de l’Assainissement: Rapport provisoire, Août 2014, 81 pages.
[3] Sall M. (2010). Transfert de nitrate à travers la zone non saturée du sol vers la nappe phréatique de la zone des Niayes: caractérisation et modélisation [Nitrate transfer through the unsaturated soil zone to the water table in the Niayes area: characterization and modelling]. (Thèse de doctorat, UCL - Université Catholique de Louvain). DIAL@UCLuouvain.
[4] Fall, A. S., Fall, S. T., Cisse, I., Badiane, A. N., Diao, M. B. et Fall, C. A. (2001). Caractérisation de la zone des Niayes [Characterization of the Niayes area]. CRDI. 7p.
[5] Fall, A. S., Fall, S. T., Cisse, I., Badiane, A. N., Diao, M. B. & Fall, C. A. (2000). Caractéristiques de la zone des Niayes [Characteristics of the Niayes area]. In: CITES horticoles en sursis? L’agriculture urbaine dans les grandes Niayes au Sénégal. IDRC, Dakar.
[6] Cisse, I., Tandia, A. A, Fall, S. T. et Diop, E. S. (2003). Usage incontrôlé des pesticides en agriculture périurbaine: cas de la zone des Niayes au Sénégal [Uncontrolled use of pesticides in peri-urban agriculture: the case of the Niayes area in Senegal]. Cahiers Agricultures, 2, 181-186.
[7] Bourlière, F. Dussart, B. (1966). Limnologie. L'étude des eaux continentals [Limnology. The study of continental waters]. Paris, Gauthier-Villars. In: La Terre et La Vie, Revue d'Histoire naturelle, tome 20, n°3, 1966. pp. 354-355.
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[9] Diallo, M. D., Ndiaye, O., Mahamat, S., Tine, A., Diop, A. and Guisse A. (2015). Etude comparative de la salinite de l’eau et des sols dans la zone nord des niayes (senegal) [Comparative study of water and soil salinity in the northern niayes area (senegal)]. African Crop Science Journal, Vol. 23, No. 2, pp. 101–111.
[10] Dimé, A., Khadre, D., Diouf, G., Dramé E. H., Fall, T., Modou. (2018). Caractérisation physico-chimique de la nappe phréatique située dans une zone à forte pollution industrielle: Cas de la commune de Ngoundiane [Physico-chemical characterization of groundwater located in an area of heavy industrial pollution: The case of the commune of Ngoundiane]. Journal de la Société Ouest-Africaine de Chimie. 2018, Vol. 46, pp. 23-28.
[11] Bouchemal, F., Achour, S. (2015). Qualité physico-chimique et paramètres de pollution des eaux souterraines de la région de Biskra [Physico-chemical quality and pollution parameters of groundwater in the Biskra region]. Larhyss Journal, ISSN 1112-3680, n°22, June 2015, pp. 197-212.
[12] Hane M et al. (2020). Etude comparative de la qualité physico-chimique des eaux de puits et de forage consommées dans la commune de Sinthiou Maléme dans la région de Tambacounda (Sénégal) [Comparative study of the physico-chemical quality of well and borehole water consumed in the commune of Sinthiou Maléme in the Tambacounda region (Senegal)]. / Int. J. Biol. Chem. Sci, 14(9), pp. 3400-3412.
[13] Health Canada. (1979). Guidelines for Canadian Drinking Water Quality: Guideline Technical Document – Hardness, 4 pages,
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[15] World Health Organization. (1996). Originally published in Guidelines for drinking-waterquality, 2nd ed. Vol. 2. Health criteria and other supporting information, Geneva, 1996.
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[17] ANSES. (2005). Fiche 10: Evaluation des risques sanitaires liés au dépassement de la référence de qualité des chlorures dans les eaux destinées à la consommation humaine [Assessment of the health risks associated with exceeding the quality standard for chlorides in water intended for human consumption]. 5p.
[18] Asslouj, J. E., KholteI, S., Amrani-paaza, N. E. & Hilali, A. (2007). Impact des activités anthropiques sur la qualité des eaux souterraines de la communauté Mzamza (Chaouia, Maroc) [Impact of anthropogenic activities on groundwater quality in the Mzamza community (Chaouia, Morocco)]. Revue des sciences de l'eau/Journal of Water Science, 20(3), pp. 309–321.
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    Dione, M. M., S. D., Ndiaye, B., Hane, M., Cisse, D., et al. (2024). Determination of Physico-chemical Parameters of Well Water in the Central Niayes Area of Mboro (Senegal). Science Journal of Chemistry, 12(5), 86-93. https://doi.org/10.11648/j.sjc.20241205.11

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    ACS Style

    Dione, M. M.; S. D.; Ndiaye, B.; Hane, M.; Cisse, D., et al. Determination of Physico-chemical Parameters of Well Water in the Central Niayes Area of Mboro (Senegal). Sci. J. Chem. 2024, 12(5), 86-93. doi: 10.11648/j.sjc.20241205.11

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    AMA Style

    Dione MM, SD, Ndiaye B, Hane M, Cisse D, et al. Determination of Physico-chemical Parameters of Well Water in the Central Niayes Area of Mboro (Senegal). Sci J Chem. 2024;12(5):86-93. doi: 10.11648/j.sjc.20241205.11

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  • @article{10.11648/j.sjc.20241205.11,
      author = {Mame Mor Dione and Sitor Diouf and Birame Ndiaye and Maoudo Hane and Dame Cisse and Cheikh Tidiane Dione and Ibrahima Diagne and Seydou Ba and Momar Ndiaye},
      title = {Determination of Physico-chemical Parameters of Well Water in the Central Niayes Area of Mboro (Senegal)
    },
      journal = {Science Journal of Chemistry},
      volume = {12},
      number = {5},
      pages = {86-93},
      doi = {10.11648/j.sjc.20241205.11},
      url = {https://doi.org/10.11648/j.sjc.20241205.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjc.20241205.11},
      abstract = {The Niayes of Mboro zone has significant hydro-agricultural potential and is marked by a diversity of crops. It is Senegal's main market-garden production zone. The Mboro area is characterized by a landscape of depressions and dunes resting on a shallow water table. There are generally no permanent watercourses, and the region's only significant water resource is the water table located in the quaternary coastal aquifers, which is influenced by several anthropogenic factors. The aim of this study was to determine the physico-chemical quality of water from four wells in the Mboro region, located in the hydromorphic zone of the Niayes. pH, temperature, total dissolved solids (TDS) and electrical conductivity (EC) were measured using a portable multiparameter, and chemical parameters by UV-visible spectrophotometry. The results show that the physical parameters comply with WHO standards (2000 for EC, 1000 for TDS and between 6.5 and 8.5 for pH), with the exception of the temperature of wells P2, P3 and P4, which varied between 25.9 and 28.4°C. The chemical study shows the presence of phosphate, sulfate, nitrate, fluoride and chloride ions at levels ranging from 0.1 mg/L (F-) to 400 mg/L (Cl-). The chloride content (400 mg/L) and CaCO3 hardness (284.8 mg/L) in well P2 exceed WHO standards of 250 and 200 mg/L respectively. Phosphate (PO4-P) ion levels in all four wells are equal to 0.8 mg/L. This value is higher than the recommended guide. This value is higher than the recommended guide value of 0.5 mg/L. Spatio-temporal variations in physico-chemical parameters appear to depend on the direction of water flow, the geological nature of the terrain crossed, the geographical position of the wells, the depth of the water tables tapped, industrial activities, the intrusion of marine water and the use of fertilizers. On the whole, the water from the wells studied is of good quality and suitable for irrigation and human consumption.
    },
     year = {2024}
    }
    

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  • TY  - JOUR
    T1  - Determination of Physico-chemical Parameters of Well Water in the Central Niayes Area of Mboro (Senegal)
    
    AU  - Mame Mor Dione
    AU  - Sitor Diouf
    AU  - Birame Ndiaye
    AU  - Maoudo Hane
    AU  - Dame Cisse
    AU  - Cheikh Tidiane Dione
    AU  - Ibrahima Diagne
    AU  - Seydou Ba
    AU  - Momar Ndiaye
    Y1  - 2024/09/20
    PY  - 2024
    N1  - https://doi.org/10.11648/j.sjc.20241205.11
    DO  - 10.11648/j.sjc.20241205.11
    T2  - Science Journal of Chemistry
    JF  - Science Journal of Chemistry
    JO  - Science Journal of Chemistry
    SP  - 86
    EP  - 93
    PB  - Science Publishing Group
    SN  - 2330-099X
    UR  - https://doi.org/10.11648/j.sjc.20241205.11
    AB  - The Niayes of Mboro zone has significant hydro-agricultural potential and is marked by a diversity of crops. It is Senegal's main market-garden production zone. The Mboro area is characterized by a landscape of depressions and dunes resting on a shallow water table. There are generally no permanent watercourses, and the region's only significant water resource is the water table located in the quaternary coastal aquifers, which is influenced by several anthropogenic factors. The aim of this study was to determine the physico-chemical quality of water from four wells in the Mboro region, located in the hydromorphic zone of the Niayes. pH, temperature, total dissolved solids (TDS) and electrical conductivity (EC) were measured using a portable multiparameter, and chemical parameters by UV-visible spectrophotometry. The results show that the physical parameters comply with WHO standards (2000 for EC, 1000 for TDS and between 6.5 and 8.5 for pH), with the exception of the temperature of wells P2, P3 and P4, which varied between 25.9 and 28.4°C. The chemical study shows the presence of phosphate, sulfate, nitrate, fluoride and chloride ions at levels ranging from 0.1 mg/L (F-) to 400 mg/L (Cl-). The chloride content (400 mg/L) and CaCO3 hardness (284.8 mg/L) in well P2 exceed WHO standards of 250 and 200 mg/L respectively. Phosphate (PO4-P) ion levels in all four wells are equal to 0.8 mg/L. This value is higher than the recommended guide. This value is higher than the recommended guide value of 0.5 mg/L. Spatio-temporal variations in physico-chemical parameters appear to depend on the direction of water flow, the geological nature of the terrain crossed, the geographical position of the wells, the depth of the water tables tapped, industrial activities, the intrusion of marine water and the use of fertilizers. On the whole, the water from the wells studied is of good quality and suitable for irrigation and human consumption.
    
    VL  - 12
    IS  - 5
    ER  - 

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Author Information
  • Faculty of Science and Technology, Laboratory of Organic Physical Chemistry and Environmental Analysis (LCPOAE) - Cheikh Anta Diop University of Dakar (UCAD), Dakar, Senegal

  • Faculty of Science and Technology, Laboratory of Organic Physical Chemistry and Environmental Analysis (LCPOAE) - Cheikh Anta Diop University of Dakar (UCAD), Dakar, Senegal

  • Faculty of Science and Technology, Laboratory of Organic Physical Chemistry and Environmental Analysis (LCPOAE) - Cheikh Anta Diop University of Dakar (UCAD), Dakar, Senegal

  • Faculty of Science and Technology, Laboratory of Organic Physical Chemistry and Environmental Analysis (LCPOAE) - Cheikh Anta Diop University of Dakar (UCAD), Dakar, Senegal

  • Faculty of Science and Technology, Laboratory of Organic Physical Chemistry and Environmental Analysis (LCPOAE) - Cheikh Anta Diop University of Dakar (UCAD), Dakar, Senegal

  • Faculty of Science and Technology, Laboratory of Organic Physical Chemistry and Environmental Analysis (LCPOAE) - Cheikh Anta Diop University of Dakar (UCAD), Dakar, Senegal

  • Faculty of Science and Technology, Laboratory of Organic Physical Chemistry and Environmental Analysis (LCPOAE) - Cheikh Anta Diop University of Dakar (UCAD), Dakar, Senegal

  • Faculty of Science and Technology, Laboratory of Organic Physical Chemistry and Environmental Analysis (LCPOAE) - Cheikh Anta Diop University of Dakar (UCAD), Dakar, Senegal

  • Faculty of Science and Technology, Laboratory of Organic Physical Chemistry and Environmental Analysis (LCPOAE) - Cheikh Anta Diop University of Dakar (UCAD), Dakar, Senegal

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