Monitoring and Analysis of Drug Resistance of Yersinia in Fresh Meat

Liu Guihua; Zhang Weiyu; Huang Xin; Gong Yunwei

doi:doi:10.11648/j.sd.20210902.12

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Monitoring and Analysis of Drug Resistance of Yersinia in Fresh Meat

Liu Guihua, Zhang Weiyu, Huang Xin, Gong Yunwei

Published in Science Discovery (Volume 9, Issue 2)

Received: 10 March 2021 Accepted: 19 March 2021 Published: 30 March 2021

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Abstract

Objective To monitor the drug resistance status of yersinia isolates from fresh meat, grasp the drug resistance spectrum and trend of Yersinia isolates in Our province, and provide important reference data for guiding the rational application of antibiotics in human clinical practice and controlling the spread of drug resistant strains. Methods A total of 600 pieces of fresh pork, beef and chicken were collected from several farmers' markets and supermarkets in Changchun every month for 15 months from August 18th to October 19th. 80 strains of Yersinia strains were detected, and MIC concentrations of drug resistance were detected by microbroth dilution with 15 antibiotic sensitive plates. Results 80 strains of Yersinia strains were counted. The total drug resistance rate of Yersinia pestis was 98.8%, and cefazolin (CFZ) had the highest drug resistance rate of 92.5.% (74/80). Erythromycin (ERY) was followed by 58.8% (47/80). Ampicillin (AMP) 57.5% (46/80); Naproxil acid (NAL) and cefoxitin (CFX) were 28.8 (23/80) and were somewhat resistant to other antibiotics. But all strains were sensitive to imipenem (IMP) and gentamicin (GEN). There were 28 strains with multiple drug resistance, accounting for 35.4% (28/79). Conclusion There are multiple antibiotic resistance in Yersinia strains in this monitoring, and the multiple drug resistance is serious and the resistance spectrum is diverse. In order to ensure food safety and human health, great attention should be paid to and enhanced drug resistance monitoring of Yersinia.

Published in	Science Discovery (Volume 9, Issue 2)
DOI	10.11648/j.sd.20210902.12
Page(s)	32-36
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Fresh Meat Food, Yersinia, Drug Resistance Monitoring, Result Analysis

References

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APA Style

Liu Guihua, Zhang Weiyu, Huang Xin, Gong Yunwei. (2021). Monitoring and Analysis of Drug Resistance of Yersinia in Fresh Meat. Science Discovery, 9(2), 32-36. https://doi.org/10.11648/j.sd.20210902.12

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ACS Style

Liu Guihua; Zhang Weiyu; Huang Xin; Gong Yunwei. Monitoring and Analysis of Drug Resistance of Yersinia in Fresh Meat. Sci. Discov. 2021, 9(2), 32-36. doi: 10.11648/j.sd.20210902.12

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AMA Style

Liu Guihua, Zhang Weiyu, Huang Xin, Gong Yunwei. Monitoring and Analysis of Drug Resistance of Yersinia in Fresh Meat. Sci Discov. 2021;9(2):32-36. doi: 10.11648/j.sd.20210902.12

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@article{10.11648/j.sd.20210902.12,
  author = {Liu Guihua and Zhang Weiyu and Huang Xin and Gong Yunwei},
  title = {Monitoring and Analysis of Drug Resistance of Yersinia in Fresh Meat},
  journal = {Science Discovery},
  volume = {9},
  number = {2},
  pages = {32-36},
  doi = {10.11648/j.sd.20210902.12},
  url = {https://doi.org/10.11648/j.sd.20210902.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20210902.12},
  abstract = {Objective To monitor the drug resistance status of yersinia isolates from fresh meat, grasp the drug resistance spectrum and trend of Yersinia isolates in Our province, and provide important reference data for guiding the rational application of antibiotics in human clinical practice and controlling the spread of drug resistant strains. Methods A total of 600 pieces of fresh pork, beef and chicken were collected from several farmers' markets and supermarkets in Changchun every month for 15 months from August 18th to October 19th. 80 strains of Yersinia strains were detected, and MIC concentrations of drug resistance were detected by microbroth dilution with 15 antibiotic sensitive plates. Results 80 strains of Yersinia strains were counted. The total drug resistance rate of Yersinia pestis was 98.8%, and cefazolin (CFZ) had the highest drug resistance rate of 92.5.% (74/80). Erythromycin (ERY) was followed by 58.8% (47/80). Ampicillin (AMP) 57.5% (46/80); Naproxil acid (NAL) and cefoxitin (CFX) were 28.8 (23/80) and were somewhat resistant to other antibiotics. But all strains were sensitive to imipenem (IMP) and gentamicin (GEN). There were 28 strains with multiple drug resistance, accounting for 35.4% (28/79). Conclusion There are multiple antibiotic resistance in Yersinia strains in this monitoring, and the multiple drug resistance is serious and the resistance spectrum is diverse. In order to ensure food safety and human health, great attention should be paid to and enhanced drug resistance monitoring of Yersinia.},
 year = {2021}
}

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TY - JOUR
T1 - Monitoring and Analysis of Drug Resistance of Yersinia in Fresh Meat
AU - Liu Guihua
AU - Zhang Weiyu
AU - Huang Xin
AU - Gong Yunwei
Y1 - 2021/03/30
PY - 2021
N1 - https://doi.org/10.11648/j.sd.20210902.12
DO - 10.11648/j.sd.20210902.12
T2 - Science Discovery
JF - Science Discovery
JO - Science Discovery
SP - 32
EP - 36
PB - Science Publishing Group
SN - 2331-0650
UR - https://doi.org/10.11648/j.sd.20210902.12
AB - Objective To monitor the drug resistance status of yersinia isolates from fresh meat, grasp the drug resistance spectrum and trend of Yersinia isolates in Our province, and provide important reference data for guiding the rational application of antibiotics in human clinical practice and controlling the spread of drug resistant strains. Methods A total of 600 pieces of fresh pork, beef and chicken were collected from several farmers' markets and supermarkets in Changchun every month for 15 months from August 18th to October 19th. 80 strains of Yersinia strains were detected, and MIC concentrations of drug resistance were detected by microbroth dilution with 15 antibiotic sensitive plates. Results 80 strains of Yersinia strains were counted. The total drug resistance rate of Yersinia pestis was 98.8%, and cefazolin (CFZ) had the highest drug resistance rate of 92.5.% (74/80). Erythromycin (ERY) was followed by 58.8% (47/80). Ampicillin (AMP) 57.5% (46/80); Naproxil acid (NAL) and cefoxitin (CFX) were 28.8 (23/80) and were somewhat resistant to other antibiotics. But all strains were sensitive to imipenem (IMP) and gentamicin (GEN). There were 28 strains with multiple drug resistance, accounting for 35.4% (28/79). Conclusion There are multiple antibiotic resistance in Yersinia strains in this monitoring, and the multiple drug resistance is serious and the resistance spectrum is diverse. In order to ensure food safety and human health, great attention should be paid to and enhanced drug resistance monitoring of Yersinia.
VL - 9
IS - 2
ER -

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Author Information

Liu Guihua

Jilin Provincial Center for Disease Control and Prevention, Changchun, China
Zhang Weiyu

Jilin Provincial Center for Disease Control and Prevention, Changchun, China
Huang Xin

Jilin Provincial Center for Disease Control and Prevention, Changchun, China
Gong Yunwei

Changchun City Center for Disease Control and Prevention, Changchun, China

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APA Style

Liu Guihua, Zhang Weiyu, Huang Xin, Gong Yunwei. (2021). Monitoring and Analysis of Drug Resistance of Yersinia in Fresh Meat. Science Discovery, 9(2), 32-36. https://doi.org/10.11648/j.sd.20210902.12

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ACS Style

Liu Guihua; Zhang Weiyu; Huang Xin; Gong Yunwei. Monitoring and Analysis of Drug Resistance of Yersinia in Fresh Meat. Sci. Discov. 2021, 9(2), 32-36. doi: 10.11648/j.sd.20210902.12

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AMA Style

Liu Guihua, Zhang Weiyu, Huang Xin, Gong Yunwei. Monitoring and Analysis of Drug Resistance of Yersinia in Fresh Meat. Sci Discov. 2021;9(2):32-36. doi: 10.11648/j.sd.20210902.12

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@article{10.11648/j.sd.20210902.12,
  author = {Liu Guihua and Zhang Weiyu and Huang Xin and Gong Yunwei},
  title = {Monitoring and Analysis of Drug Resistance of Yersinia in Fresh Meat},
  journal = {Science Discovery},
  volume = {9},
  number = {2},
  pages = {32-36},
  doi = {10.11648/j.sd.20210902.12},
  url = {https://doi.org/10.11648/j.sd.20210902.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20210902.12},
  abstract = {Objective To monitor the drug resistance status of yersinia isolates from fresh meat, grasp the drug resistance spectrum and trend of Yersinia isolates in Our province, and provide important reference data for guiding the rational application of antibiotics in human clinical practice and controlling the spread of drug resistant strains. Methods A total of 600 pieces of fresh pork, beef and chicken were collected from several farmers' markets and supermarkets in Changchun every month for 15 months from August 18th to October 19th. 80 strains of Yersinia strains were detected, and MIC concentrations of drug resistance were detected by microbroth dilution with 15 antibiotic sensitive plates. Results 80 strains of Yersinia strains were counted. The total drug resistance rate of Yersinia pestis was 98.8%, and cefazolin (CFZ) had the highest drug resistance rate of 92.5.% (74/80). Erythromycin (ERY) was followed by 58.8% (47/80). Ampicillin (AMP) 57.5% (46/80); Naproxil acid (NAL) and cefoxitin (CFX) were 28.8 (23/80) and were somewhat resistant to other antibiotics. But all strains were sensitive to imipenem (IMP) and gentamicin (GEN). There were 28 strains with multiple drug resistance, accounting for 35.4% (28/79). Conclusion There are multiple antibiotic resistance in Yersinia strains in this monitoring, and the multiple drug resistance is serious and the resistance spectrum is diverse. In order to ensure food safety and human health, great attention should be paid to and enhanced drug resistance monitoring of Yersinia.},
 year = {2021}
}

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