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A Review of Banana Xanthomonas Wilt (BXW) Current Control Measures and Genome Editing as a Potential Intervention

Received: 30 June 2022    Accepted: 19 July 2022    Published: 5 August 2022
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Abstract

Bananas are important to millions of people around the world as a source of food and income. Many children especially from the African continent eat mashed bananas as their first solid food during weaning. Banana Xanthomonas wilt (BXW) is a huge threat to banana production and if nothing is done to control the disease, 50% of production could be lost. Different interventions towards the control of the wilt have been tried, including cultural, biological, chemical, and genetic modifications. However, measures are inadequate in their capacities. The cultural methods are hindered by inconsistencies by farmers while administering. Biological, chemical, and genetic modifications face the challenge of resistance that might arise due to pathogen evolution. In addition, genetic modification attracts non-acceptance due to the novel genes introduced into the crop and the misconceptions created by interested groups. There is, therefore, a need to embrace new technological advances like gene editing (GE) which is viewed as the future of creating resistance in crops against diseases because, unlike genetic modifications, the novel genes are removed through the cell's natural processes. GE technology utilizes clustered regularly interspaced short palindromic repeats (CRISPR-Cas9) to target genes intending to create resistance by knocking the susceptible genes out or by activating the expression of the defense genes. This review gives a synopsis of BXW's current control measures and the potential that GE has to address the disease more adequately.

Published in International Journal of Microbiology and Biotechnology (Volume 7, Issue 3)
DOI 10.11648/j.ijmb.20220703.12
Page(s) 118-123
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Gene Editing, CRISPR-Cas9, Banana Xanthomonas Wilt

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    Dancun Muchira, Elias Mwangi, Richard Oduor. (2022). A Review of Banana Xanthomonas Wilt (BXW) Current Control Measures and Genome Editing as a Potential Intervention. International Journal of Microbiology and Biotechnology, 7(3), 118-123. https://doi.org/10.11648/j.ijmb.20220703.12

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    Dancun Muchira; Elias Mwangi; Richard Oduor. A Review of Banana Xanthomonas Wilt (BXW) Current Control Measures and Genome Editing as a Potential Intervention. Int. J. Microbiol. Biotechnol. 2022, 7(3), 118-123. doi: 10.11648/j.ijmb.20220703.12

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    AMA Style

    Dancun Muchira, Elias Mwangi, Richard Oduor. A Review of Banana Xanthomonas Wilt (BXW) Current Control Measures and Genome Editing as a Potential Intervention. Int J Microbiol Biotechnol. 2022;7(3):118-123. doi: 10.11648/j.ijmb.20220703.12

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  • @article{10.11648/j.ijmb.20220703.12,
      author = {Dancun Muchira and Elias Mwangi and Richard Oduor},
      title = {A Review of Banana Xanthomonas Wilt (BXW) Current Control Measures and Genome Editing as a Potential Intervention},
      journal = {International Journal of Microbiology and Biotechnology},
      volume = {7},
      number = {3},
      pages = {118-123},
      doi = {10.11648/j.ijmb.20220703.12},
      url = {https://doi.org/10.11648/j.ijmb.20220703.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijmb.20220703.12},
      abstract = {Bananas are important to millions of people around the world as a source of food and income. Many children especially from the African continent eat mashed bananas as their first solid food during weaning. Banana Xanthomonas wilt (BXW) is a huge threat to banana production and if nothing is done to control the disease, 50% of production could be lost. Different interventions towards the control of the wilt have been tried, including cultural, biological, chemical, and genetic modifications. However, measures are inadequate in their capacities. The cultural methods are hindered by inconsistencies by farmers while administering. Biological, chemical, and genetic modifications face the challenge of resistance that might arise due to pathogen evolution. In addition, genetic modification attracts non-acceptance due to the novel genes introduced into the crop and the misconceptions created by interested groups. There is, therefore, a need to embrace new technological advances like gene editing (GE) which is viewed as the future of creating resistance in crops against diseases because, unlike genetic modifications, the novel genes are removed through the cell's natural processes. GE technology utilizes clustered regularly interspaced short palindromic repeats (CRISPR-Cas9) to target genes intending to create resistance by knocking the susceptible genes out or by activating the expression of the defense genes. This review gives a synopsis of BXW's current control measures and the potential that GE has to address the disease more adequately.},
     year = {2022}
    }
    

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  • TY  - JOUR
    T1  - A Review of Banana Xanthomonas Wilt (BXW) Current Control Measures and Genome Editing as a Potential Intervention
    AU  - Dancun Muchira
    AU  - Elias Mwangi
    AU  - Richard Oduor
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    DO  - 10.11648/j.ijmb.20220703.12
    T2  - International Journal of Microbiology and Biotechnology
    JF  - International Journal of Microbiology and Biotechnology
    JO  - International Journal of Microbiology and Biotechnology
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    UR  - https://doi.org/10.11648/j.ijmb.20220703.12
    AB  - Bananas are important to millions of people around the world as a source of food and income. Many children especially from the African continent eat mashed bananas as their first solid food during weaning. Banana Xanthomonas wilt (BXW) is a huge threat to banana production and if nothing is done to control the disease, 50% of production could be lost. Different interventions towards the control of the wilt have been tried, including cultural, biological, chemical, and genetic modifications. However, measures are inadequate in their capacities. The cultural methods are hindered by inconsistencies by farmers while administering. Biological, chemical, and genetic modifications face the challenge of resistance that might arise due to pathogen evolution. In addition, genetic modification attracts non-acceptance due to the novel genes introduced into the crop and the misconceptions created by interested groups. There is, therefore, a need to embrace new technological advances like gene editing (GE) which is viewed as the future of creating resistance in crops against diseases because, unlike genetic modifications, the novel genes are removed through the cell's natural processes. GE technology utilizes clustered regularly interspaced short palindromic repeats (CRISPR-Cas9) to target genes intending to create resistance by knocking the susceptible genes out or by activating the expression of the defense genes. This review gives a synopsis of BXW's current control measures and the potential that GE has to address the disease more adequately.
    VL  - 7
    IS  - 3
    ER  - 

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Author Information
  • Genetic Resources Research Institute, Kenya Agricultural and Livestock Research Organization, Nairobi, Kenya

  • Department of Biochemistry Microbiology and Biotechnology, School of Pure and Applied Sciences, Kenyatta University, Nairobi, Kenya

  • Department of Biochemistry Microbiology and Biotechnology, School of Pure and Applied Sciences, Kenyatta University, Nairobi, Kenya

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