An Integrated Taxonomic Model of Gastronomic Offers Using Web Services and Databases

Paul Dayang; Donald Didier Sepele Hlamna

doi:doi:10.11648/j.ijics.20210603.11

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An Integrated Taxonomic Model of Gastronomic Offers Using Web Services and Databases

Paul Dayang, Donald Didier Sepele Hlamna

Published in International Journal of Information and Communication Sciences (Volume 6, Issue 3)

Received: 7 July 2021 Accepted: 19 July 2021 Published: 27 July 2021

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Abstract

Data integration is the process of combining data from several different sources into a unified view, making it more actionable and valuable to access by different users with diverse interests. Among data integration approaches, figure prominently databases, cloud computing and web services. With the progression of the technology, mostly in the internet domain, we are facing a proliferation of websites with a high level of data redundancy. Several of those websites evolve in the same domain of activity. To limit the proliferation of websites that content mostly the same information, we propose in this paper, a data integration model based on web services and databases. This double data integration based on a services registry that content main web services in relationship with information contained in a database, respect a specific taxonomy for a specific domain. In this paper, we focus our research on the domain of gastronomy. In order to construct our model, we revisited some main architectures and models that exist so that we can use them as building blocks in the new approach. As building blocks, we can name service-oriented architecture, Universal Description, Discovery and Integration and taxonomy. Revisiting those established models have help us to build the taxonomic data integration model.

Published in	International Journal of Information and Communication Sciences (Volume 6, Issue 3)
DOI	10.11648/j.ijics.20210603.11
Page(s)	55-61
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Web Service, Data Integration, Taxonomy, Gastronomy

References

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APA Style

Paul Dayang, Donald Didier Sepele Hlamna. (2021). An Integrated Taxonomic Model of Gastronomic Offers Using Web Services and Databases. International Journal of Information and Communication Sciences, 6(3), 55-61. https://doi.org/10.11648/j.ijics.20210603.11

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ACS Style

Paul Dayang; Donald Didier Sepele Hlamna. An Integrated Taxonomic Model of Gastronomic Offers Using Web Services and Databases. Int. J. Inf. Commun. Sci. 2021, 6(3), 55-61. doi: 10.11648/j.ijics.20210603.11

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AMA Style

Paul Dayang, Donald Didier Sepele Hlamna. An Integrated Taxonomic Model of Gastronomic Offers Using Web Services and Databases. Int J Inf Commun Sci. 2021;6(3):55-61. doi: 10.11648/j.ijics.20210603.11

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@article{10.11648/j.ijics.20210603.11,
  author = {Paul Dayang and Donald Didier Sepele Hlamna},
  title = {An Integrated Taxonomic Model of Gastronomic Offers Using Web Services and Databases},
  journal = {International Journal of Information and Communication Sciences},
  volume = {6},
  number = {3},
  pages = {55-61},
  doi = {10.11648/j.ijics.20210603.11},
  url = {https://doi.org/10.11648/j.ijics.20210603.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijics.20210603.11},
  abstract = {Data integration is the process of combining data from several different sources into a unified view, making it more actionable and valuable to access by different users with diverse interests. Among data integration approaches, figure prominently databases, cloud computing and web services. With the progression of the technology, mostly in the internet domain, we are facing a proliferation of websites with a high level of data redundancy. Several of those websites evolve in the same domain of activity. To limit the proliferation of websites that content mostly the same information, we propose in this paper, a data integration model based on web services and databases. This double data integration based on a services registry that content main web services in relationship with information contained in a database, respect a specific taxonomy for a specific domain. In this paper, we focus our research on the domain of gastronomy. In order to construct our model, we revisited some main architectures and models that exist so that we can use them as building blocks in the new approach. As building blocks, we can name service-oriented architecture, Universal Description, Discovery and Integration and taxonomy. Revisiting those established models have help us to build the taxonomic data integration model.},
 year = {2021}
}

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TY - JOUR
T1 - An Integrated Taxonomic Model of Gastronomic Offers Using Web Services and Databases
AU - Paul Dayang
AU - Donald Didier Sepele Hlamna
Y1 - 2021/07/27
PY - 2021
N1 - https://doi.org/10.11648/j.ijics.20210603.11
DO - 10.11648/j.ijics.20210603.11
T2 - International Journal of Information and Communication Sciences
JF - International Journal of Information and Communication Sciences
JO - International Journal of Information and Communication Sciences
SP - 55
EP - 61
PB - Science Publishing Group
SN - 2575-1719
UR - https://doi.org/10.11648/j.ijics.20210603.11
AB - Data integration is the process of combining data from several different sources into a unified view, making it more actionable and valuable to access by different users with diverse interests. Among data integration approaches, figure prominently databases, cloud computing and web services. With the progression of the technology, mostly in the internet domain, we are facing a proliferation of websites with a high level of data redundancy. Several of those websites evolve in the same domain of activity. To limit the proliferation of websites that content mostly the same information, we propose in this paper, a data integration model based on web services and databases. This double data integration based on a services registry that content main web services in relationship with information contained in a database, respect a specific taxonomy for a specific domain. In this paper, we focus our research on the domain of gastronomy. In order to construct our model, we revisited some main architectures and models that exist so that we can use them as building blocks in the new approach. As building blocks, we can name service-oriented architecture, Universal Description, Discovery and Integration and taxonomy. Revisiting those established models have help us to build the taxonomic data integration model.
VL - 6
IS - 3
ER -

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Author Information

Paul Dayang

Department of Mathematics and Computer Science, Faculty of Science, University of Ngaoundere, Ngaoundere, Cameroon
Donald Didier Sepele Hlamna

Department of Mathematics and Computer Science, Faculty of Science, University of Ngaoundere, Ngaoundere, Cameroon

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APA Style

Paul Dayang, Donald Didier Sepele Hlamna. (2021). An Integrated Taxonomic Model of Gastronomic Offers Using Web Services and Databases. International Journal of Information and Communication Sciences, 6(3), 55-61. https://doi.org/10.11648/j.ijics.20210603.11

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ACS Style

Paul Dayang; Donald Didier Sepele Hlamna. An Integrated Taxonomic Model of Gastronomic Offers Using Web Services and Databases. Int. J. Inf. Commun. Sci. 2021, 6(3), 55-61. doi: 10.11648/j.ijics.20210603.11

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AMA Style

Paul Dayang, Donald Didier Sepele Hlamna. An Integrated Taxonomic Model of Gastronomic Offers Using Web Services and Databases. Int J Inf Commun Sci. 2021;6(3):55-61. doi: 10.11648/j.ijics.20210603.11

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@article{10.11648/j.ijics.20210603.11,
  author = {Paul Dayang and Donald Didier Sepele Hlamna},
  title = {An Integrated Taxonomic Model of Gastronomic Offers Using Web Services and Databases},
  journal = {International Journal of Information and Communication Sciences},
  volume = {6},
  number = {3},
  pages = {55-61},
  doi = {10.11648/j.ijics.20210603.11},
  url = {https://doi.org/10.11648/j.ijics.20210603.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijics.20210603.11},
  abstract = {Data integration is the process of combining data from several different sources into a unified view, making it more actionable and valuable to access by different users with diverse interests. Among data integration approaches, figure prominently databases, cloud computing and web services. With the progression of the technology, mostly in the internet domain, we are facing a proliferation of websites with a high level of data redundancy. Several of those websites evolve in the same domain of activity. To limit the proliferation of websites that content mostly the same information, we propose in this paper, a data integration model based on web services and databases. This double data integration based on a services registry that content main web services in relationship with information contained in a database, respect a specific taxonomy for a specific domain. In this paper, we focus our research on the domain of gastronomy. In order to construct our model, we revisited some main architectures and models that exist so that we can use them as building blocks in the new approach. As building blocks, we can name service-oriented architecture, Universal Description, Discovery and Integration and taxonomy. Revisiting those established models have help us to build the taxonomic data integration model.},
 year = {2021}
}

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