Comparative Study on Health Knowledge About Biochemical Effect of Chocolate on Human Health Among Females and Males of Hail University

Yomna Ali Moustafa Marzok Elkhateeb; Razan Mohammed AL Harbi

doi:doi:10.11648/j.ijg.20180201.11

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Comparative Study on Health Knowledge About Biochemical Effect of Chocolate on Human Health Among Females and Males of Hail University

Yomna Ali Moustafa Marzok Elkhateeb, Razan Mohammed AL Harbi

Published in International Journal of Gastroenterology (Volume 2, Issue 1)

Received: 19 April 2018 Accepted: 3 May 2018 Published: 21 May 2018

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Abstract

Studies on adverse effects produced by chocolate warn consumers about harmful effects of consumption of large amounts of chocolate but there are more studies about benefits of chocolate. A few studies have documented allergic reactions with chocolate in children. It was found that Chocolate had harmful effect on heart and caused heart burn due to its content which cause relaxation of oesophageal sphincter muscle and permits entrance of stomach acidic contents to the oesophagus. Recently, chocolate products have attracted the attention of many researchers because of their nutritional and medicinal Properties. There are rarely published studies from Saudia Arabia exploring the awareness about benefits of chocolate consumption. So, the present study was conducted with the objectives of evaluating the knowledge about benefits of chocolate consumption among students of Hail University in Saudia Arabia. A survey was planned to evaluate health knowledge about biochemical effect of chocolate consumption on human health among females and males of Hail University in Saudia Arabia through a previously standardized questionnaire for questions related to their dietary habits, preferences, knowledge about benefits of chocolate consumption, its benefits effect on health, types of chocolates and frequency of consumption along with self-reported height and weight. Results of study reported the importance of increasing information about health benefits of chocolate consumption to correct people's thinking that the chocolate is harmful. Also, the current study compared between females and males of Hail University in their knowledge.

Published in	International Journal of Gastroenterology (Volume 2, Issue 1)
DOI	10.11648/j.ijg.20180201.11
Page(s)	1-6
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2018. Published by Science Publishing Group

Keywords

Cocoa / Chocolate, Benefits of Chocolate, Phenolic and Flavonoid Contents, Antioxidant Capacities of Chocolate

References

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APA Style

Yomna Ali Moustafa Marzok Elkhateeb, Razan Mohammed AL Harbi. (2018). Comparative Study on Health Knowledge About Biochemical Effect of Chocolate on Human Health Among Females and Males of Hail University. International Journal of Gastroenterology, 2(1), 1-6. https://doi.org/10.11648/j.ijg.20180201.11

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ACS Style

Yomna Ali Moustafa Marzok Elkhateeb; Razan Mohammed AL Harbi. Comparative Study on Health Knowledge About Biochemical Effect of Chocolate on Human Health Among Females and Males of Hail University. Int. J. Gastroenterol. 2018, 2(1), 1-6. doi: 10.11648/j.ijg.20180201.11

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AMA Style

Yomna Ali Moustafa Marzok Elkhateeb, Razan Mohammed AL Harbi. Comparative Study on Health Knowledge About Biochemical Effect of Chocolate on Human Health Among Females and Males of Hail University. Int J Gastroenterol. 2018;2(1):1-6. doi: 10.11648/j.ijg.20180201.11

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@article{10.11648/j.ijg.20180201.11,
  author = {Yomna Ali Moustafa Marzok Elkhateeb and Razan Mohammed AL Harbi},
  title = {Comparative Study on Health Knowledge About Biochemical Effect of Chocolate on Human Health Among Females and Males of Hail University},
  journal = {International Journal of Gastroenterology},
  volume = {2},
  number = {1},
  pages = {1-6},
  doi = {10.11648/j.ijg.20180201.11},
  url = {https://doi.org/10.11648/j.ijg.20180201.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijg.20180201.11},
  abstract = {Studies on adverse effects produced by chocolate warn consumers about harmful effects of consumption of large amounts of chocolate but there are more studies about benefits of chocolate. A few studies have documented allergic reactions with chocolate in children. It was found that Chocolate had harmful effect on heart and caused heart burn due to its content which cause relaxation of oesophageal sphincter muscle and permits entrance of stomach acidic contents to the oesophagus. Recently, chocolate products have attracted the attention of many researchers because of their nutritional and medicinal Properties. There are rarely published studies from Saudia Arabia exploring the awareness about benefits of chocolate consumption. So, the present study was conducted with the objectives of evaluating the knowledge about benefits of chocolate consumption among students of Hail University in Saudia Arabia. A survey was planned to evaluate health knowledge about biochemical effect of chocolate consumption on human health among females and males of Hail University in Saudia Arabia through a previously standardized questionnaire for questions related to their dietary habits, preferences, knowledge about benefits of chocolate consumption, its benefits effect on health, types of chocolates and frequency of consumption along with self-reported height and weight. Results of study reported the importance of increasing information about health benefits of chocolate consumption to correct people's thinking that the chocolate is harmful. Also, the current study compared between females and males of Hail University in their knowledge.},
 year = {2018}
}

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TY  - JOUR
T1  - Comparative Study on Health Knowledge About Biochemical Effect of Chocolate on Human Health Among Females and Males of Hail University
AU  - Yomna Ali Moustafa Marzok Elkhateeb
AU  - Razan Mohammed AL Harbi
Y1  - 2018/05/21
PY  - 2018
N1  - https://doi.org/10.11648/j.ijg.20180201.11
DO  - 10.11648/j.ijg.20180201.11
T2  - International Journal of Gastroenterology
JF  - International Journal of Gastroenterology
JO  - International Journal of Gastroenterology
SP  - 1
EP  - 6
PB  - Science Publishing Group
SN  - 2640-169X
UR  - https://doi.org/10.11648/j.ijg.20180201.11
AB  - Studies on adverse effects produced by chocolate warn consumers about harmful effects of consumption of large amounts of chocolate but there are more studies about benefits of chocolate. A few studies have documented allergic reactions with chocolate in children. It was found that Chocolate had harmful effect on heart and caused heart burn due to its content which cause relaxation of oesophageal sphincter muscle and permits entrance of stomach acidic contents to the oesophagus. Recently, chocolate products have attracted the attention of many researchers because of their nutritional and medicinal Properties. There are rarely published studies from Saudia Arabia exploring the awareness about benefits of chocolate consumption. So, the present study was conducted with the objectives of evaluating the knowledge about benefits of chocolate consumption among students of Hail University in Saudia Arabia. A survey was planned to evaluate health knowledge about biochemical effect of chocolate consumption on human health among females and males of Hail University in Saudia Arabia through a previously standardized questionnaire for questions related to their dietary habits, preferences, knowledge about benefits of chocolate consumption, its benefits effect on health, types of chocolates and frequency of consumption along with self-reported height and weight. Results of study reported the importance of increasing information about health benefits of chocolate consumption to correct people's thinking that the chocolate is harmful. Also, the current study compared between females and males of Hail University in their knowledge.
VL  - 2
IS  - 1
ER  -

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Author Information

Yomna Ali Moustafa Marzok Elkhateeb

Microbial Chemistry Department, Genetic Engineering and Biotechnology Division, National Research Centre, Giza, Egypt
Razan Mohammed AL Harbi

Clinical Nutrition Department, College of Applied Medical Sciences, University of Hail, Hail, Kingdom of Saudi Arabia

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APA Style

Yomna Ali Moustafa Marzok Elkhateeb, Razan Mohammed AL Harbi. (2018). Comparative Study on Health Knowledge About Biochemical Effect of Chocolate on Human Health Among Females and Males of Hail University. International Journal of Gastroenterology, 2(1), 1-6. https://doi.org/10.11648/j.ijg.20180201.11

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ACS Style

Yomna Ali Moustafa Marzok Elkhateeb; Razan Mohammed AL Harbi. Comparative Study on Health Knowledge About Biochemical Effect of Chocolate on Human Health Among Females and Males of Hail University. Int. J. Gastroenterol. 2018, 2(1), 1-6. doi: 10.11648/j.ijg.20180201.11

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AMA Style

Yomna Ali Moustafa Marzok Elkhateeb, Razan Mohammed AL Harbi. Comparative Study on Health Knowledge About Biochemical Effect of Chocolate on Human Health Among Females and Males of Hail University. Int J Gastroenterol. 2018;2(1):1-6. doi: 10.11648/j.ijg.20180201.11

Copy | Download

@article{10.11648/j.ijg.20180201.11,
  author = {Yomna Ali Moustafa Marzok Elkhateeb and Razan Mohammed AL Harbi},
  title = {Comparative Study on Health Knowledge About Biochemical Effect of Chocolate on Human Health Among Females and Males of Hail University},
  journal = {International Journal of Gastroenterology},
  volume = {2},
  number = {1},
  pages = {1-6},
  doi = {10.11648/j.ijg.20180201.11},
  url = {https://doi.org/10.11648/j.ijg.20180201.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijg.20180201.11},
  abstract = {Studies on adverse effects produced by chocolate warn consumers about harmful effects of consumption of large amounts of chocolate but there are more studies about benefits of chocolate. A few studies have documented allergic reactions with chocolate in children. It was found that Chocolate had harmful effect on heart and caused heart burn due to its content which cause relaxation of oesophageal sphincter muscle and permits entrance of stomach acidic contents to the oesophagus. Recently, chocolate products have attracted the attention of many researchers because of their nutritional and medicinal Properties. There are rarely published studies from Saudia Arabia exploring the awareness about benefits of chocolate consumption. So, the present study was conducted with the objectives of evaluating the knowledge about benefits of chocolate consumption among students of Hail University in Saudia Arabia. A survey was planned to evaluate health knowledge about biochemical effect of chocolate consumption on human health among females and males of Hail University in Saudia Arabia through a previously standardized questionnaire for questions related to their dietary habits, preferences, knowledge about benefits of chocolate consumption, its benefits effect on health, types of chocolates and frequency of consumption along with self-reported height and weight. Results of study reported the importance of increasing information about health benefits of chocolate consumption to correct people's thinking that the chocolate is harmful. Also, the current study compared between females and males of Hail University in their knowledge.},
 year = {2018}
}

Copy | Download

TY  - JOUR
T1  - Comparative Study on Health Knowledge About Biochemical Effect of Chocolate on Human Health Among Females and Males of Hail University
AU  - Yomna Ali Moustafa Marzok Elkhateeb
AU  - Razan Mohammed AL Harbi
Y1  - 2018/05/21
PY  - 2018
N1  - https://doi.org/10.11648/j.ijg.20180201.11
DO  - 10.11648/j.ijg.20180201.11
T2  - International Journal of Gastroenterology
JF  - International Journal of Gastroenterology
JO  - International Journal of Gastroenterology
SP  - 1
EP  - 6
PB  - Science Publishing Group
SN  - 2640-169X
UR  - https://doi.org/10.11648/j.ijg.20180201.11
AB  - Studies on adverse effects produced by chocolate warn consumers about harmful effects of consumption of large amounts of chocolate but there are more studies about benefits of chocolate. A few studies have documented allergic reactions with chocolate in children. It was found that Chocolate had harmful effect on heart and caused heart burn due to its content which cause relaxation of oesophageal sphincter muscle and permits entrance of stomach acidic contents to the oesophagus. Recently, chocolate products have attracted the attention of many researchers because of their nutritional and medicinal Properties. There are rarely published studies from Saudia Arabia exploring the awareness about benefits of chocolate consumption. So, the present study was conducted with the objectives of evaluating the knowledge about benefits of chocolate consumption among students of Hail University in Saudia Arabia. A survey was planned to evaluate health knowledge about biochemical effect of chocolate consumption on human health among females and males of Hail University in Saudia Arabia through a previously standardized questionnaire for questions related to their dietary habits, preferences, knowledge about benefits of chocolate consumption, its benefits effect on health, types of chocolates and frequency of consumption along with self-reported height and weight. Results of study reported the importance of increasing information about health benefits of chocolate consumption to correct people's thinking that the chocolate is harmful. Also, the current study compared between females and males of Hail University in their knowledge.
VL  - 2
IS  - 1
ER  -

Copy | Download