Production of Infant Formula Using Mixture of Walnut and Almond Oil

Roya Abdollahi; Amir Shakerian; Ebrahim Rahimi; Reza Sharafati Chaleshtori

doi:doi:10.11648/j.ijfet.20220601.11

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Production of Infant Formula Using Mixture of Walnut and Almond Oil

Roya Abdollahi, Amir Shakerian, Ebrahim Rahimi, Reza Sharafati Chaleshtori

Published in International Journal of Food Engineering and Technology (Volume 6, Issue 1)

Received: 29 January 2022 Accepted: 22 February 2022 Published: 28 February 2022

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Abstract

Milk is an essential food for children and it is clear that the best source of nutrition for babies is breast milk. The World Health Organization (WHO) recommends that infants be exclusively breastfed for the first six months of life. However, some babies may need complementary milk during the early months of life or may be weaned for some reason. Although it is not possible to produce the same product as breast milk, attempts have been made to imitate the nutritional characteristics of breast milk for the normal growth and development of infants. Infant Formula is considered as an effective alternative to breast milk and has been prepared to mimic the nutritional composition of breast milk. Formulas need to meet the factors of normal physical growth quality and adequate biological quality. The production process is also fully regulated and monitored to meet national and international quality standards. Today, cow's milk is the most widely used alternative to human milk and the basis of many Infant Formulas. In this study, the effect of adding walnut and almond oil to infant formula was investigated. The number of treatments was determined by using the Mixture Design method and the necessary tests were performed for infant formula and physicochemical and qualitative tests including moisture, dry matter, measurement of color parameters, density, particle size, insoluble index, pH, acidity, total sugar, fat, protein, ash, vitamin C, minerals, aflatoxin M1, wettability acceptable and scorched particles were done. The results showed that adding this formula could meet 90% of our expectations for the production of infant formula and not have an adverse effect on the physicochemical properties of the formula.

Published in	International Journal of Food Engineering and Technology (Volume 6, Issue 1)
DOI	10.11648/j.ijfet.20220601.11
Page(s)	1-6
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Infant Formula, Walnut Oil, Almond Oil

References

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APA Style

Roya Abdollahi, Amir Shakerian, Ebrahim Rahimi, Reza Sharafati Chaleshtori. (2022). Production of Infant Formula Using Mixture of Walnut and Almond Oil. International Journal of Food Engineering and Technology, 6(1), 1-6. https://doi.org/10.11648/j.ijfet.20220601.11

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ACS Style

Roya Abdollahi; Amir Shakerian; Ebrahim Rahimi; Reza Sharafati Chaleshtori. Production of Infant Formula Using Mixture of Walnut and Almond Oil. Int. J. Food Eng. Technol. 2022, 6(1), 1-6. doi: 10.11648/j.ijfet.20220601.11

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AMA Style

Roya Abdollahi, Amir Shakerian, Ebrahim Rahimi, Reza Sharafati Chaleshtori. Production of Infant Formula Using Mixture of Walnut and Almond Oil. Int J Food Eng Technol. 2022;6(1):1-6. doi: 10.11648/j.ijfet.20220601.11

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@article{10.11648/j.ijfet.20220601.11,
  author = {Roya Abdollahi and Amir Shakerian and Ebrahim Rahimi and Reza Sharafati Chaleshtori},
  title = {Production of Infant Formula Using Mixture of Walnut and Almond Oil},
  journal = {International Journal of Food Engineering and Technology},
  volume = {6},
  number = {1},
  pages = {1-6},
  doi = {10.11648/j.ijfet.20220601.11},
  url = {https://doi.org/10.11648/j.ijfet.20220601.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfet.20220601.11},
  abstract = {Milk is an essential food for children and it is clear that the best source of nutrition for babies is breast milk. The World Health Organization (WHO) recommends that infants be exclusively breastfed for the first six months of life. However, some babies may need complementary milk during the early months of life or may be weaned for some reason. Although it is not possible to produce the same product as breast milk, attempts have been made to imitate the nutritional characteristics of breast milk for the normal growth and development of infants. Infant Formula is considered as an effective alternative to breast milk and has been prepared to mimic the nutritional composition of breast milk. Formulas need to meet the factors of normal physical growth quality and adequate biological quality. The production process is also fully regulated and monitored to meet national and international quality standards. Today, cow's milk is the most widely used alternative to human milk and the basis of many Infant Formulas. In this study, the effect of adding walnut and almond oil to infant formula was investigated. The number of treatments was determined by using the Mixture Design method and the necessary tests were performed for infant formula and physicochemical and qualitative tests including moisture, dry matter, measurement of color parameters, density, particle size, insoluble index, pH, acidity, total sugar, fat, protein, ash, vitamin C, minerals, aflatoxin M1, wettability acceptable and scorched particles were done. The results showed that adding this formula could meet 90% of our expectations for the production of infant formula and not have an adverse effect on the physicochemical properties of the formula.},
 year = {2022}
}

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TY  - JOUR
T1  - Production of Infant Formula Using Mixture of Walnut and Almond Oil
AU  - Roya Abdollahi
AU  - Amir Shakerian
AU  - Ebrahim Rahimi
AU  - Reza Sharafati Chaleshtori
Y1  - 2022/02/28
PY  - 2022
N1  - https://doi.org/10.11648/j.ijfet.20220601.11
DO  - 10.11648/j.ijfet.20220601.11
T2  - International Journal of Food Engineering and Technology
JF  - International Journal of Food Engineering and Technology
JO  - International Journal of Food Engineering and Technology
SP  - 1
EP  - 6
PB  - Science Publishing Group
SN  - 2640-1584
UR  - https://doi.org/10.11648/j.ijfet.20220601.11
AB  - Milk is an essential food for children and it is clear that the best source of nutrition for babies is breast milk. The World Health Organization (WHO) recommends that infants be exclusively breastfed for the first six months of life. However, some babies may need complementary milk during the early months of life or may be weaned for some reason. Although it is not possible to produce the same product as breast milk, attempts have been made to imitate the nutritional characteristics of breast milk for the normal growth and development of infants. Infant Formula is considered as an effective alternative to breast milk and has been prepared to mimic the nutritional composition of breast milk. Formulas need to meet the factors of normal physical growth quality and adequate biological quality. The production process is also fully regulated and monitored to meet national and international quality standards. Today, cow's milk is the most widely used alternative to human milk and the basis of many Infant Formulas. In this study, the effect of adding walnut and almond oil to infant formula was investigated. The number of treatments was determined by using the Mixture Design method and the necessary tests were performed for infant formula and physicochemical and qualitative tests including moisture, dry matter, measurement of color parameters, density, particle size, insoluble index, pH, acidity, total sugar, fat, protein, ash, vitamin C, minerals, aflatoxin M1, wettability acceptable and scorched particles were done. The results showed that adding this formula could meet 90% of our expectations for the production of infant formula and not have an adverse effect on the physicochemical properties of the formula.
VL  - 6
IS  - 1
ER  -

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Author Information

Roya Abdollahi

Department of Food Hygiene, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
Amir Shakerian

Department of Food Hygiene, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
Ebrahim Rahimi

Department of Food Hygiene, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
Reza Sharafati Chaleshtori

Department of Food Hygiene, School of Medicine, Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran

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APA Style

Roya Abdollahi, Amir Shakerian, Ebrahim Rahimi, Reza Sharafati Chaleshtori. (2022). Production of Infant Formula Using Mixture of Walnut and Almond Oil. International Journal of Food Engineering and Technology, 6(1), 1-6. https://doi.org/10.11648/j.ijfet.20220601.11

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ACS Style

Roya Abdollahi; Amir Shakerian; Ebrahim Rahimi; Reza Sharafati Chaleshtori. Production of Infant Formula Using Mixture of Walnut and Almond Oil. Int. J. Food Eng. Technol. 2022, 6(1), 1-6. doi: 10.11648/j.ijfet.20220601.11

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AMA Style

Roya Abdollahi, Amir Shakerian, Ebrahim Rahimi, Reza Sharafati Chaleshtori. Production of Infant Formula Using Mixture of Walnut and Almond Oil. Int J Food Eng Technol. 2022;6(1):1-6. doi: 10.11648/j.ijfet.20220601.11

Copy | Download

@article{10.11648/j.ijfet.20220601.11,
  author = {Roya Abdollahi and Amir Shakerian and Ebrahim Rahimi and Reza Sharafati Chaleshtori},
  title = {Production of Infant Formula Using Mixture of Walnut and Almond Oil},
  journal = {International Journal of Food Engineering and Technology},
  volume = {6},
  number = {1},
  pages = {1-6},
  doi = {10.11648/j.ijfet.20220601.11},
  url = {https://doi.org/10.11648/j.ijfet.20220601.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfet.20220601.11},
  abstract = {Milk is an essential food for children and it is clear that the best source of nutrition for babies is breast milk. The World Health Organization (WHO) recommends that infants be exclusively breastfed for the first six months of life. However, some babies may need complementary milk during the early months of life or may be weaned for some reason. Although it is not possible to produce the same product as breast milk, attempts have been made to imitate the nutritional characteristics of breast milk for the normal growth and development of infants. Infant Formula is considered as an effective alternative to breast milk and has been prepared to mimic the nutritional composition of breast milk. Formulas need to meet the factors of normal physical growth quality and adequate biological quality. The production process is also fully regulated and monitored to meet national and international quality standards. Today, cow's milk is the most widely used alternative to human milk and the basis of many Infant Formulas. In this study, the effect of adding walnut and almond oil to infant formula was investigated. The number of treatments was determined by using the Mixture Design method and the necessary tests were performed for infant formula and physicochemical and qualitative tests including moisture, dry matter, measurement of color parameters, density, particle size, insoluble index, pH, acidity, total sugar, fat, protein, ash, vitamin C, minerals, aflatoxin M1, wettability acceptable and scorched particles were done. The results showed that adding this formula could meet 90% of our expectations for the production of infant formula and not have an adverse effect on the physicochemical properties of the formula.},
 year = {2022}
}

Copy | Download

TY  - JOUR
T1  - Production of Infant Formula Using Mixture of Walnut and Almond Oil
AU  - Roya Abdollahi
AU  - Amir Shakerian
AU  - Ebrahim Rahimi
AU  - Reza Sharafati Chaleshtori
Y1  - 2022/02/28
PY  - 2022
N1  - https://doi.org/10.11648/j.ijfet.20220601.11
DO  - 10.11648/j.ijfet.20220601.11
T2  - International Journal of Food Engineering and Technology
JF  - International Journal of Food Engineering and Technology
JO  - International Journal of Food Engineering and Technology
SP  - 1
EP  - 6
PB  - Science Publishing Group
SN  - 2640-1584
UR  - https://doi.org/10.11648/j.ijfet.20220601.11
AB  - Milk is an essential food for children and it is clear that the best source of nutrition for babies is breast milk. The World Health Organization (WHO) recommends that infants be exclusively breastfed for the first six months of life. However, some babies may need complementary milk during the early months of life or may be weaned for some reason. Although it is not possible to produce the same product as breast milk, attempts have been made to imitate the nutritional characteristics of breast milk for the normal growth and development of infants. Infant Formula is considered as an effective alternative to breast milk and has been prepared to mimic the nutritional composition of breast milk. Formulas need to meet the factors of normal physical growth quality and adequate biological quality. The production process is also fully regulated and monitored to meet national and international quality standards. Today, cow's milk is the most widely used alternative to human milk and the basis of many Infant Formulas. In this study, the effect of adding walnut and almond oil to infant formula was investigated. The number of treatments was determined by using the Mixture Design method and the necessary tests were performed for infant formula and physicochemical and qualitative tests including moisture, dry matter, measurement of color parameters, density, particle size, insoluble index, pH, acidity, total sugar, fat, protein, ash, vitamin C, minerals, aflatoxin M1, wettability acceptable and scorched particles were done. The results showed that adding this formula could meet 90% of our expectations for the production of infant formula and not have an adverse effect on the physicochemical properties of the formula.
VL  - 6
IS  - 1
ER  -

Copy | Download