Analysis of Wheat Value Chain in Denaba Kebele, Dodola Districts West Arsi Zone, Oromia Region, Ethiopia

Abdirazak Abdala Ulisido; Alemayehu Abebe

doi:doi:10.11648/j.ijfet.20200402.15

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Analysis of Wheat Value Chain in Denaba Kebele, Dodola Districts West Arsi Zone, Oromia Region, Ethiopia

Abdirazak Abdala Ulisido, Alemayehu Abebe

Published in International Journal of Food Engineering and Technology (Volume 4, Issue 2)

Received: 10 October 2019 Accepted: 31 October 2019 Published: 16 September 2020

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Abstract

Ethiopia is the 2^nd largest wheat producers in Sub-Saharan Africa next to South Africa, with a potential expansion to 1.3 million hectare. The highlands of the central, south-eastern and northwest parts of the country are the main wheat producing areas especially west Arsi zone including Deneba Kebele. The wheat commodity selected based on uses of Food security, Environmental sustainability, Production potential, Market demand, Gender mainstreaming, Risk potential and enabling environment. As the survey result shows, the main market participants in wheat value chain are producers, processor, collectors, wholesaler, retailers, and consumers. Based on the wheat VCA 14,074,635.00, 15,191,456.00, 16,653,200.00, 16,279,500.00 and 24,871,230.00 ETB income generated from, Producer, Collectors, Wholesalers, Retailers, Processor and Consumers respectively. It also creates 85,000 employment opportunities in wheat value chain system. In wheat value chain the constraints like Low input availability, Diseases, weeds, low soil fertility, less farmers awareness of improved crop management practices, low price of commodities at harvest time, less bargaining power of farmers in the market, Poor infrastructures and transportation cost, lack of timely and sufficient market information, weak market linkages among value chain actors, Lack of quantity and quality, Lack of capacity and packaging materials are some of the main constraints in wheat value chain actors.

Published in	International Journal of Food Engineering and Technology (Volume 4, Issue 2)
DOI	10.11648/j.ijfet.20200402.15
Page(s)	36-45
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Wheat, Value Chain Analysis, Dodola District

References

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APA Style

Abdirazak Abdala Ulisido, Alemayehu Abebe. (2020). Analysis of Wheat Value Chain in Denaba Kebele, Dodola Districts West Arsi Zone, Oromia Region, Ethiopia. International Journal of Food Engineering and Technology, 4(2), 36-45. https://doi.org/10.11648/j.ijfet.20200402.15

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ACS Style

Abdirazak Abdala Ulisido; Alemayehu Abebe. Analysis of Wheat Value Chain in Denaba Kebele, Dodola Districts West Arsi Zone, Oromia Region, Ethiopia. Int. J. Food Eng. Technol. 2020, 4(2), 36-45. doi: 10.11648/j.ijfet.20200402.15

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AMA Style

Abdirazak Abdala Ulisido, Alemayehu Abebe. Analysis of Wheat Value Chain in Denaba Kebele, Dodola Districts West Arsi Zone, Oromia Region, Ethiopia. Int J Food Eng Technol. 2020;4(2):36-45. doi: 10.11648/j.ijfet.20200402.15

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@article{10.11648/j.ijfet.20200402.15,
  author = {Abdirazak Abdala Ulisido and Alemayehu Abebe},
  title = {Analysis of Wheat Value Chain in Denaba Kebele, Dodola Districts West Arsi Zone, Oromia Region, Ethiopia},
  journal = {International Journal of Food Engineering and Technology},
  volume = {4},
  number = {2},
  pages = {36-45},
  doi = {10.11648/j.ijfet.20200402.15},
  url = {https://doi.org/10.11648/j.ijfet.20200402.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfet.20200402.15},
  abstract = {Ethiopia is the 2nd largest wheat producers in Sub-Saharan Africa next to South Africa, with a potential expansion to 1.3 million hectare. The highlands of the central, south-eastern and northwest parts of the country are the main wheat producing areas especially west Arsi zone including Deneba Kebele. The wheat commodity selected based on uses of Food security, Environmental sustainability, Production potential, Market demand, Gender mainstreaming, Risk potential and enabling environment. As the survey result shows, the main market participants in wheat value chain are producers, processor, collectors, wholesaler, retailers, and consumers. Based on the wheat VCA 14,074,635.00, 15,191,456.00, 16,653,200.00, 16,279,500.00 and 24,871,230.00 ETB income generated from, Producer, Collectors, Wholesalers, Retailers, Processor and Consumers respectively. It also creates 85,000 employment opportunities in wheat value chain system. In wheat value chain the constraints like Low input availability, Diseases, weeds, low soil fertility, less farmers awareness of improved crop management practices, low price of commodities at harvest time, less bargaining power of farmers in the market, Poor infrastructures and transportation cost, lack of timely and sufficient market information, weak market linkages among value chain actors, Lack of quantity and quality, Lack of capacity and packaging materials are some of the main constraints in wheat value chain actors.},
 year = {2020}
}

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TY  - JOUR
T1  - Analysis of Wheat Value Chain in Denaba Kebele, Dodola Districts West Arsi Zone, Oromia Region, Ethiopia
AU  - Abdirazak Abdala Ulisido
AU  - Alemayehu Abebe
Y1  - 2020/09/16
PY  - 2020
N1  - https://doi.org/10.11648/j.ijfet.20200402.15
DO  - 10.11648/j.ijfet.20200402.15
T2  - International Journal of Food Engineering and Technology
JF  - International Journal of Food Engineering and Technology
JO  - International Journal of Food Engineering and Technology
SP  - 36
EP  - 45
PB  - Science Publishing Group
SN  - 2640-1584
UR  - https://doi.org/10.11648/j.ijfet.20200402.15
AB  - Ethiopia is the 2nd largest wheat producers in Sub-Saharan Africa next to South Africa, with a potential expansion to 1.3 million hectare. The highlands of the central, south-eastern and northwest parts of the country are the main wheat producing areas especially west Arsi zone including Deneba Kebele. The wheat commodity selected based on uses of Food security, Environmental sustainability, Production potential, Market demand, Gender mainstreaming, Risk potential and enabling environment. As the survey result shows, the main market participants in wheat value chain are producers, processor, collectors, wholesaler, retailers, and consumers. Based on the wheat VCA 14,074,635.00, 15,191,456.00, 16,653,200.00, 16,279,500.00 and 24,871,230.00 ETB income generated from, Producer, Collectors, Wholesalers, Retailers, Processor and Consumers respectively. It also creates 85,000 employment opportunities in wheat value chain system. In wheat value chain the constraints like Low input availability, Diseases, weeds, low soil fertility, less farmers awareness of improved crop management practices, low price of commodities at harvest time, less bargaining power of farmers in the market, Poor infrastructures and transportation cost, lack of timely and sufficient market information, weak market linkages among value chain actors, Lack of quantity and quality, Lack of capacity and packaging materials are some of the main constraints in wheat value chain actors.
VL  - 4
IS  - 2
ER  -

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Author Information

Abdirazak Abdala Ulisido

Department of Rural Development and Agricultural Extension, Jimma University College of Agriculture and Veterinary Medicine, Jimma, Ethiopia
Alemayehu Abebe

Southern Agricultural Research Institute, Areka Agricultural Research Center, Hawassa, Ethiopia

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APA Style

Abdirazak Abdala Ulisido, Alemayehu Abebe. (2020). Analysis of Wheat Value Chain in Denaba Kebele, Dodola Districts West Arsi Zone, Oromia Region, Ethiopia. International Journal of Food Engineering and Technology, 4(2), 36-45. https://doi.org/10.11648/j.ijfet.20200402.15

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ACS Style

Abdirazak Abdala Ulisido; Alemayehu Abebe. Analysis of Wheat Value Chain in Denaba Kebele, Dodola Districts West Arsi Zone, Oromia Region, Ethiopia. Int. J. Food Eng. Technol. 2020, 4(2), 36-45. doi: 10.11648/j.ijfet.20200402.15

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AMA Style

Abdirazak Abdala Ulisido, Alemayehu Abebe. Analysis of Wheat Value Chain in Denaba Kebele, Dodola Districts West Arsi Zone, Oromia Region, Ethiopia. Int J Food Eng Technol. 2020;4(2):36-45. doi: 10.11648/j.ijfet.20200402.15

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@article{10.11648/j.ijfet.20200402.15,
  author = {Abdirazak Abdala Ulisido and Alemayehu Abebe},
  title = {Analysis of Wheat Value Chain in Denaba Kebele, Dodola Districts West Arsi Zone, Oromia Region, Ethiopia},
  journal = {International Journal of Food Engineering and Technology},
  volume = {4},
  number = {2},
  pages = {36-45},
  doi = {10.11648/j.ijfet.20200402.15},
  url = {https://doi.org/10.11648/j.ijfet.20200402.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfet.20200402.15},
  abstract = {Ethiopia is the 2nd largest wheat producers in Sub-Saharan Africa next to South Africa, with a potential expansion to 1.3 million hectare. The highlands of the central, south-eastern and northwest parts of the country are the main wheat producing areas especially west Arsi zone including Deneba Kebele. The wheat commodity selected based on uses of Food security, Environmental sustainability, Production potential, Market demand, Gender mainstreaming, Risk potential and enabling environment. As the survey result shows, the main market participants in wheat value chain are producers, processor, collectors, wholesaler, retailers, and consumers. Based on the wheat VCA 14,074,635.00, 15,191,456.00, 16,653,200.00, 16,279,500.00 and 24,871,230.00 ETB income generated from, Producer, Collectors, Wholesalers, Retailers, Processor and Consumers respectively. It also creates 85,000 employment opportunities in wheat value chain system. In wheat value chain the constraints like Low input availability, Diseases, weeds, low soil fertility, less farmers awareness of improved crop management practices, low price of commodities at harvest time, less bargaining power of farmers in the market, Poor infrastructures and transportation cost, lack of timely and sufficient market information, weak market linkages among value chain actors, Lack of quantity and quality, Lack of capacity and packaging materials are some of the main constraints in wheat value chain actors.},
 year = {2020}
}

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TY  - JOUR
T1  - Analysis of Wheat Value Chain in Denaba Kebele, Dodola Districts West Arsi Zone, Oromia Region, Ethiopia
AU  - Abdirazak Abdala Ulisido
AU  - Alemayehu Abebe
Y1  - 2020/09/16
PY  - 2020
N1  - https://doi.org/10.11648/j.ijfet.20200402.15
DO  - 10.11648/j.ijfet.20200402.15
T2  - International Journal of Food Engineering and Technology
JF  - International Journal of Food Engineering and Technology
JO  - International Journal of Food Engineering and Technology
SP  - 36
EP  - 45
PB  - Science Publishing Group
SN  - 2640-1584
UR  - https://doi.org/10.11648/j.ijfet.20200402.15
AB  - Ethiopia is the 2nd largest wheat producers in Sub-Saharan Africa next to South Africa, with a potential expansion to 1.3 million hectare. The highlands of the central, south-eastern and northwest parts of the country are the main wheat producing areas especially west Arsi zone including Deneba Kebele. The wheat commodity selected based on uses of Food security, Environmental sustainability, Production potential, Market demand, Gender mainstreaming, Risk potential and enabling environment. As the survey result shows, the main market participants in wheat value chain are producers, processor, collectors, wholesaler, retailers, and consumers. Based on the wheat VCA 14,074,635.00, 15,191,456.00, 16,653,200.00, 16,279,500.00 and 24,871,230.00 ETB income generated from, Producer, Collectors, Wholesalers, Retailers, Processor and Consumers respectively. It also creates 85,000 employment opportunities in wheat value chain system. In wheat value chain the constraints like Low input availability, Diseases, weeds, low soil fertility, less farmers awareness of improved crop management practices, low price of commodities at harvest time, less bargaining power of farmers in the market, Poor infrastructures and transportation cost, lack of timely and sufficient market information, weak market linkages among value chain actors, Lack of quantity and quality, Lack of capacity and packaging materials are some of the main constraints in wheat value chain actors.
VL  - 4
IS  - 2
ER  -

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