Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients

Rohit Sane; Rahul Mandole; Tejashree Jadhav; Praful Yashwantrao

doi:doi:10.11648/j.ijde.20220703.20

| Peer-Reviewed

Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients

Rohit Sane, Rahul Mandole, Tejashree Jadhav, Praful Yashwantrao

Published in International Journal of Diabetes and Endocrinology (Volume 7, Issue 3)

Received: 13 August 2022 Accepted: 8 September 2022 Published: 29 September 2022

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

Barley, a low glycaemic index carbohydrate facilitates the reduction in postprandial sugar levels in diabetic patients. This prospective study helps to observe the effect of diet containing barley flour mix as a source of carbohydrate on the post-prandial blood glucose levels in known diabetic patients. The patients were given lunch and dinner that contained barley flour mix as a carbohydrate source. The blood glucose level was continuously monitored and noted before consuming the food and up to 180 minutes after eating with an interval of 15 minutes for 10 days. The study enrolled 29 patients (mean age: 55.79 ± 8.88 years, 66% males). Based on the HbA1c levels (%) the study population was divided into 3 groups- Group A (5.7 to 7), Group B (7.1 to 10) and Group C (> 10). The maximum post-prandial blood glucose level was maintained below 200 mg/dL in all groups. The study highlights that diet containing barley, wheat bran, fenugreek and cinnamon is useful in controlling the postprandial blood glucose levels in all diabetic patients irrespective of the severity of their condition.

Published in	International Journal of Diabetes and Endocrinology (Volume 7, Issue 3)
DOI	10.11648/j.ijde.20220703.20
Page(s)	96-102
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Barley, Postprandial, Glycaemic Index, HbA1c Levels, Type 2 Diabetes Mellitus, β Glucan

References

[1]	Khan MAB, Hashim MJ, King JK, Govender RD, Mustafa H, Kaabi J Al. (2020) Epidemiology of type 2 diabetes – Global burden of disease and forecasted trends. J Epidemiol Glob Health 10 (1): 107-11. doi: 10.2991/jegh.k.191028.001.
[2]	Gray N, Picone G, Sloan F, Yashkin A (2015) Relation between BMI and diabetes mellitus and its complications among US older adults. South Med J 108 (1): 29-36. doi: 10.14423/SMJ.0000000000000214.
[3]	Janette C Brand-Miller, Susanna HA Holt, Dorota B Pawlak JM (2002) Glycemic index and obesity. Am J Clin Nutr 76 (1): 281S-285S. doi: 10.1093/ajcn/76/1.281S.
[4]	Blaak EE, Antoine JM, Benton D, Björck I, Bozzetto L, Brouns F, Diamant M, Dye L, Hulshof T, Holst JJ, Lamport DJ, Laville M, Lawton CL, Meheust A, Nilson A, Normand S, Rivellese AA, Theis S, Torekov SS, Vinoy S (2012) Impact of postprandial glycaemia on health and prevention of disease. Obes Rev 13 (10): 923-84. doi: 10.1111/j.1467-789X.2012.01011.x.
[5]	Mohammad Asif (2014) The prevention and control the type-2 diabetes by changing lifestyle and dietary pattern. J Educ Health Promot 3: 1. doi: 10.4103/2277-9531.127541.
[6]	Chinedum Ogbonnaya Eleazu (2016) The concept of low glycemic index and glycemic load foods as panacea for type 2 diabetes mellitus; prospects, challenges and solutions. Afr Health Sci 16 (2): 468-79. doi: 10.4314/ahs.v16i2.15.
[7]	Yukie Fuse, Mariko Higa, Naoko Miyashita, Asami Fujitani, Kaoru Yamashita, Takamasa Ichijo, Seiichiro Aoe, Takahisa Hirose (2019) Effect of high β-glucan barley on postprandial blood glucose and insulin levels in type 2 diabetic patients. Clin Nutr Res 9 (1): 43-51. doi: 10.7762/cnr.2019.8.1.55.
[8]	Franco Cavalot, Andrea Pagliarino, Manuela Valle, Leonardo Di Martino, Katia Bonomo, Paola Massucco, Giovanni Anfossi, Mariella Trovati (2011) Postprandial blood glucose predicts cardiovascular events and all-cause mortality in type 2 diabetes in a 14-year follow-up: Lessons from the San Luigi Gonzaga diabetes study. Diabetes Care 34 (10): 2237-2243. doi: 10.2337/dc10-2414.
[9]	Schloermann, W, Glei M (2017) Potential health benefits of β-glucan from barley and oat. Ernahrungs Umschau 64 (10): 145-9. doi: 10.4455/eu.2017.039.
[10]	Sung Hee Kim, Sun Hee Hyun (2006) Anti-diabetic effect of cinnamon extract on blood glucose in db/db mice. J Ethnopharmacol 104 (1-2): 119-23. doi: 10.1016/j.jep.2005.08.059.
[11]	Steve M. Blevins, Misti J. Leyva, Joshua Brown, Jonelle Wright, Robert H. Scofield Christopher E. Aston (2007) Effect of cinnamon on glucose and lipid levels in non–insulin-dependent type 2 diabetes. Diabetes Care 30 (9): 2236-7. doi: 10.2337/dc07-0098.
[12]	Nildem Kizilaslan and Nihal Zekiye Erdem (2019) The effect of different amounts of cinnamon consumption on blood glucose in healthy adult individuals. Int J Food Sci. 4138534. doi: 10.1155/2019/4138534.
[13]	Sahib AS (2016) Anti-diabetic and antioxidant effect of cinnamon in poorly controlled type-2 diabetic Iraqi patients: A randomized, placebo-controlled clinical trial. J Intercult Ethnopharmacol 5 (2): 108-113. doi: 10.5455/jice.20160217044511.
[14]	Junejo SA, Geng H, Li S (2020) Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model. Food Sci Biotechnol 29: 559–567. doi: 10.1007/s10068-019-00684-8.
[15]	Jeroen SL de Munter, Frank B Hu, Donna Spiegelman, Mary Franz, Rob M van Dam (2007) Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review. PLoS Med 4 (8): e261. doi: 10.1371/journal.pmed.0040261.
[16]	Premakumari S and S Haripriya (2010) Effect of wheat bran on diabetic subjects. Indian J Sci Technol 3 (3): 284-246.
[17]	Ranade M, Mudgalkar N (2017) A simple dietary addition of fenugreek seed leads to the reduction in blood glucose levels: A parallel group, randomized single-blind trial. An Int Q J Res Ayurveda 38 (1-2): 24-27. doi: 10.4103/ayu.AYU_209_15.
[18]	Gaddam A, Galla C, Thummisetti S, Marikanty RK, Palanisamy UD, Rao PV (2015) Role of Fenugreek in the prevention of type 2 diabetes mellitus in prediabetes. J Diabetes Metab Disord 14: 74. doi: 10.1186/s40200-015-0208-4.
[19]	Kumar K, Kumar S, Datta A, Bandyopadhyay A (2015) Effect of fenugreek seeds on glycemia and dyslipidemia in patients with type 2 diabetes mellitus. Int J Med Sci Public Heal 4 (7): 997-1000.
[20]	David M Nathan, Judith Kuenen, Rikke Borg, Hui Zheng, David Schoenfeld, Robert J Heine (2008) Translating the A1C assay into estimated average glucose values. Diabetes Care 31 (8): 1473-1478. doi: 10.2337/dc08-0545.
[21]	Nancy Ames JS (2015) Effects of barley on post-prandial glycemic response. Diabesity 1 (3): 21-3.
[22]	Amna Azam NI, Ahmed U (2019) Hypoglycemic effect of barley (Hordeum vulgare) in diabetics. Int J Innov Sci Res Technol 4 (5): 515-9.

Cite This Article

Plain Text BibTeX RIS

APA Style

Rohit Sane, Rahul Mandole, Tejashree Jadhav, Praful Yashwantrao. (2022). Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients. International Journal of Diabetes and Endocrinology, 7(3), 96-102. https://doi.org/10.11648/j.ijde.20220703.20

Copy | Download

ACS Style

Rohit Sane; Rahul Mandole; Tejashree Jadhav; Praful Yashwantrao. Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients. Int. J. Diabetes Endocrinol. 2022, 7(3), 96-102. doi: 10.11648/j.ijde.20220703.20

Copy | Download

AMA Style

Rohit Sane, Rahul Mandole, Tejashree Jadhav, Praful Yashwantrao. Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients. Int J Diabetes Endocrinol. 2022;7(3):96-102. doi: 10.11648/j.ijde.20220703.20

Copy | Download

@article{10.11648/j.ijde.20220703.20,
  author = {Rohit Sane and Rahul Mandole and Tejashree Jadhav and Praful Yashwantrao},
  title = {Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients},
  journal = {International Journal of Diabetes and Endocrinology},
  volume = {7},
  number = {3},
  pages = {96-102},
  doi = {10.11648/j.ijde.20220703.20},
  url = {https://doi.org/10.11648/j.ijde.20220703.20},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijde.20220703.20},
  abstract = {Barley, a low glycaemic index carbohydrate facilitates the reduction in postprandial sugar levels in diabetic patients. This prospective study helps to observe the effect of diet containing barley flour mix as a source of carbohydrate on the post-prandial blood glucose levels in known diabetic patients. The patients were given lunch and dinner that contained barley flour mix as a carbohydrate source. The blood glucose level was continuously monitored and noted before consuming the food and up to 180 minutes after eating with an interval of 15 minutes for 10 days. The study enrolled 29 patients (mean age: 55.79 ± 8.88 years, 66% males). Based on the HbA1c levels (%) the study population was divided into 3 groups- Group A (5.7 to 7), Group B (7.1 to 10) and Group C (> 10). The maximum post-prandial blood glucose level was maintained below 200 mg/dL in all groups. The study highlights that diet containing barley, wheat bran, fenugreek and cinnamon is useful in controlling the postprandial blood glucose levels in all diabetic patients irrespective of the severity of their condition.},
 year = {2022}
}

Copy | Download

TY  - JOUR
T1  - Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients
AU  - Rohit Sane
AU  - Rahul Mandole
AU  - Tejashree Jadhav
AU  - Praful Yashwantrao
Y1  - 2022/09/29
PY  - 2022
N1  - https://doi.org/10.11648/j.ijde.20220703.20
DO  - 10.11648/j.ijde.20220703.20
T2  - International Journal of Diabetes and Endocrinology
JF  - International Journal of Diabetes and Endocrinology
JO  - International Journal of Diabetes and Endocrinology
SP  - 96
EP  - 102
PB  - Science Publishing Group
SN  - 2640-1371
UR  - https://doi.org/10.11648/j.ijde.20220703.20
AB  - Barley, a low glycaemic index carbohydrate facilitates the reduction in postprandial sugar levels in diabetic patients. This prospective study helps to observe the effect of diet containing barley flour mix as a source of carbohydrate on the post-prandial blood glucose levels in known diabetic patients. The patients were given lunch and dinner that contained barley flour mix as a carbohydrate source. The blood glucose level was continuously monitored and noted before consuming the food and up to 180 minutes after eating with an interval of 15 minutes for 10 days. The study enrolled 29 patients (mean age: 55.79 ± 8.88 years, 66% males). Based on the HbA1c levels (%) the study population was divided into 3 groups- Group A (5.7 to 7), Group B (7.1 to 10) and Group C (> 10). The maximum post-prandial blood glucose level was maintained below 200 mg/dL in all groups. The study highlights that diet containing barley, wheat bran, fenugreek and cinnamon is useful in controlling the postprandial blood glucose levels in all diabetic patients irrespective of the severity of their condition.
VL  - 7
IS  - 3
ER  -

Copy | Download

Author Information

Rohit Sane

Research Department Madhavbaug Cardiac Clinic and Hospitals, Thane, India
Rahul Mandole

Research Department Madhavbaug Cardiac Clinic and Hospitals, Thane, India
Tejashree Jadhav

Investigation Department, Madhavbaug Khopoli Cardiac Hospital, Khopoli, India
Praful Yashwantrao

In-patient Department, Madhavbaug Khopoli Cardiac Hospital, Khopoli, India

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Rohit Sane, Rahul Mandole, Tejashree Jadhav, Praful Yashwantrao. (2022). Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients. International Journal of Diabetes and Endocrinology, 7(3), 96-102. https://doi.org/10.11648/j.ijde.20220703.20

Copy | Download

ACS Style

Rohit Sane; Rahul Mandole; Tejashree Jadhav; Praful Yashwantrao. Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients. Int. J. Diabetes Endocrinol. 2022, 7(3), 96-102. doi: 10.11648/j.ijde.20220703.20

Copy | Download

AMA Style

Rohit Sane, Rahul Mandole, Tejashree Jadhav, Praful Yashwantrao. Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients. Int J Diabetes Endocrinol. 2022;7(3):96-102. doi: 10.11648/j.ijde.20220703.20

Copy | Download

@article{10.11648/j.ijde.20220703.20,
  author = {Rohit Sane and Rahul Mandole and Tejashree Jadhav and Praful Yashwantrao},
  title = {Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients},
  journal = {International Journal of Diabetes and Endocrinology},
  volume = {7},
  number = {3},
  pages = {96-102},
  doi = {10.11648/j.ijde.20220703.20},
  url = {https://doi.org/10.11648/j.ijde.20220703.20},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijde.20220703.20},
  abstract = {Barley, a low glycaemic index carbohydrate facilitates the reduction in postprandial sugar levels in diabetic patients. This prospective study helps to observe the effect of diet containing barley flour mix as a source of carbohydrate on the post-prandial blood glucose levels in known diabetic patients. The patients were given lunch and dinner that contained barley flour mix as a carbohydrate source. The blood glucose level was continuously monitored and noted before consuming the food and up to 180 minutes after eating with an interval of 15 minutes for 10 days. The study enrolled 29 patients (mean age: 55.79 ± 8.88 years, 66% males). Based on the HbA1c levels (%) the study population was divided into 3 groups- Group A (5.7 to 7), Group B (7.1 to 10) and Group C (> 10). The maximum post-prandial blood glucose level was maintained below 200 mg/dL in all groups. The study highlights that diet containing barley, wheat bran, fenugreek and cinnamon is useful in controlling the postprandial blood glucose levels in all diabetic patients irrespective of the severity of their condition.},
 year = {2022}
}

Copy | Download

TY  - JOUR
T1  - Efficiency of Madhavshakti Atta Containing Barley on Maintaining Postprandial Blood Glucose Levels in Type 2 Diabetic Patients
AU  - Rohit Sane
AU  - Rahul Mandole
AU  - Tejashree Jadhav
AU  - Praful Yashwantrao
Y1  - 2022/09/29
PY  - 2022
N1  - https://doi.org/10.11648/j.ijde.20220703.20
DO  - 10.11648/j.ijde.20220703.20
T2  - International Journal of Diabetes and Endocrinology
JF  - International Journal of Diabetes and Endocrinology
JO  - International Journal of Diabetes and Endocrinology
SP  - 96
EP  - 102
PB  - Science Publishing Group
SN  - 2640-1371
UR  - https://doi.org/10.11648/j.ijde.20220703.20
AB  - Barley, a low glycaemic index carbohydrate facilitates the reduction in postprandial sugar levels in diabetic patients. This prospective study helps to observe the effect of diet containing barley flour mix as a source of carbohydrate on the post-prandial blood glucose levels in known diabetic patients. The patients were given lunch and dinner that contained barley flour mix as a carbohydrate source. The blood glucose level was continuously monitored and noted before consuming the food and up to 180 minutes after eating with an interval of 15 minutes for 10 days. The study enrolled 29 patients (mean age: 55.79 ± 8.88 years, 66% males). Based on the HbA1c levels (%) the study population was divided into 3 groups- Group A (5.7 to 7), Group B (7.1 to 10) and Group C (> 10). The maximum post-prandial blood glucose level was maintained below 200 mg/dL in all groups. The study highlights that diet containing barley, wheat bran, fenugreek and cinnamon is useful in controlling the postprandial blood glucose levels in all diabetic patients irrespective of the severity of their condition.
VL  - 7
IS  - 3
ER  -

Copy | Download