Determinants of Farmers’ Potato Marketing in Kofale District, West Arsi Zone, Oromia Regional State, Ethiopia

Asfaw Negesse Senbeta

doi:doi:10.11648/j.ijber.20221103.15

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Determinants of Farmers’ Potato Marketing in Kofale District, West Arsi Zone, Oromia Regional State, Ethiopia

Asfaw Negesse Senbeta

Published in International Journal of Business and Economics Research (Volume 11, Issue 3)

Received: 26 April 2022 Accepted: 26 May 2022 Published: 8 June 2022

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Abstract

Agriculture in Ethiopia is dominated by smallholder and largely subsistence farmers who are intended to meet household food consumption. To increase the smallholder farmers’ income and reduce rural poverty, subsistence agriculture needs improvement through increasing production and productivity of potatoes. Therefore, improving the smallholder farmers’ potato production and marketing is required, in order to improve access to food and sustainable livelihoods. The overall objective of this study was to analyze status of commercialization factors influencing farmers’ potato production and marketing in Kofele district. To conduct the study, primary data was collected from 150 randomly selected household heads through semi-structured questionnaire. The district average potato production is 52 quintals / household. All sample potato producers in the study area produce using rain-fed. The sample households allocated more cultivated land for potato production next to barley. Regression analysis linear model (OLS) indicated potato production significantly affected by education level, ownership of livestock, total family size for production and land allocated for potato production positively and significantly. The potato supply to market significantly and negatively affected by family size while amount of potato produced, frequency of extension contact and access to market information affect it positively. The study indicated that the government, stakeholders and concerned bodies need to focus on facilitating increase productivity of potatoes, improving livestock production, strengthen extension service and disseminate market information to producers so as to improve potato production and marketing.

Published in	International Journal of Business and Economics Research (Volume 11, Issue 3)
DOI	10.11648/j.ijber.20221103.15
Page(s)	140-149
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Kofale, Marketing, Multiple Regression and Smallholders

References

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[3]	Dawit, A., Abera D., Lemma D., and Chemdo A., 2004. Domestic vegetable seed production and marketing. Research Report No 5. EARO, Ethiopia. 17p.
[4]	Devaux, A., P. Kromann, O. Ortiz. 2014. Potatoes for sustainable global food security. Potato Research. doi: 10.1007/s11540-014-9265-1.
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[6]	Lutaladio N., Castaidi L., Potato: The hidden treasure. J. Food Comp. Anal. 2009. Improving potato seed tuber quality and producers’ livelihoods in Hararghe, Eastern Ethiopia. Journal of New Seeds 7 (3): 31–56. in Kenya and Uganda. Working paper.
[7]	Cromme, N.; Prakash, A. B.; Lutaladio, N.; Ezeta, F. 2010. Strengthening potato value chains: technical and policy options for developing countries. Food and Agriculture Organization, Viale delle Terme di Caracalla, 00100.
[8]	Borgal H. B., Arend C., Jacobi K., Kulazia S., Lemaga A., Mogaeka B. L., Prante W. 1980. Production, marketing and consumption of potato in the Ethiopia highlands’ (Holleta, Awassa, and Alemaya), Center of Advanced training in agricultural development technology, University of Berlin.
[9]	CIP (International Potato Center). 2008. Farmers practices and adoption of improved varieties.
[10]	Semagn Asredie Kolech, Donald Halseth, Walter De Jong, Keith Perry, David Wolfe, Fentahun Mengistu Tiruneh and Steffen Schulz. 2015. Potato Variety Diversity, Determinants and Implications for Potato Breeding Strategy in Ethiopia. Am. J. Potato Res. 92: 551–566. DOI 10.1007/s12230-015-9467-3.
[11]	CSA (Central Statistical Agency). 2017. The Federal Democratic Republic of Ethiopia central Statistical Agency agricultural sample survey report on area and production of major crops 584 Statistical Bulletin 2016/2017 (2009 E.C.) Volume I.
[12]	ATA (Agricultural Transformation Agency). 2017. Market service. The Agricultural Transformation Agency of Ethiopia.
[13]	DOANR (District Office of Agriculture and Natural Resource). 2018. Reports of Kofale district office of agriculture, 2017. Kofale, Ethiopia.
[14]	Yamane., T. 1967. Statistics: An introductory analysis, 2^nd Ed., New York: Harper and Row.
[15]	Maddala, G. S. 2001. Introduction to Econometrics. Third Edition, John Will.
[16]	Aman Tufa, Adam Bekele and Lemma Zemedu. 2014. Determinants of smallholder commercialization of horticultural crops in Gemechis district, West Hararghe zone, Ethiopia. African Journal of Agricultural Research, 9 (3): 310-319.
[17]	Wondim Awoke and Desselgn Molla. 2018. Market chain analysis of potato and factors affecting market supply in West Gojam Zone, Ethiopia. Journal of Development and Agricultural Economics Vol. 11 (2), pp. 43-51.
[18]	Agwu, N. M., Anyanwu, C. I. and Mendie, E. I. 2012. Socio-economic determinants of commercialization among smallholder farmers in Abia state, Nigeria. Greener Journal of Agricultural Sciences, 2 (8): 392-397.

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APA Style

Asfaw Negesse Senbeta. (2022). Determinants of Farmers’ Potato Marketing in Kofale District, West Arsi Zone, Oromia Regional State, Ethiopia. International Journal of Business and Economics Research, 11(3), 140-149. https://doi.org/10.11648/j.ijber.20221103.15

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Asfaw Negesse Senbeta. Determinants of Farmers’ Potato Marketing in Kofale District, West Arsi Zone, Oromia Regional State, Ethiopia. Int. J. Bus. Econ. Res. 2022, 11(3), 140-149. doi: 10.11648/j.ijber.20221103.15

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AMA Style

Asfaw Negesse Senbeta. Determinants of Farmers’ Potato Marketing in Kofale District, West Arsi Zone, Oromia Regional State, Ethiopia. Int J Bus Econ Res. 2022;11(3):140-149. doi: 10.11648/j.ijber.20221103.15

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@article{10.11648/j.ijber.20221103.15,
  author = {Asfaw Negesse Senbeta},
  title = {Determinants of Farmers’ Potato Marketing in Kofale District, West Arsi Zone, Oromia Regional State, Ethiopia},
  journal = {International Journal of Business and Economics Research},
  volume = {11},
  number = {3},
  pages = {140-149},
  doi = {10.11648/j.ijber.20221103.15},
  url = {https://doi.org/10.11648/j.ijber.20221103.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijber.20221103.15},
  abstract = {Agriculture in Ethiopia is dominated by smallholder and largely subsistence farmers who are intended to meet household food consumption. To increase the smallholder farmers’ income and reduce rural poverty, subsistence agriculture needs improvement through increasing production and productivity of potatoes. Therefore, improving the smallholder farmers’ potato production and marketing is required, in order to improve access to food and sustainable livelihoods. The overall objective of this study was to analyze status of commercialization factors influencing farmers’ potato production and marketing in Kofele district. To conduct the study, primary data was collected from 150 randomly selected household heads through semi-structured questionnaire. The district average potato production is 52 quintals / household. All sample potato producers in the study area produce using rain-fed. The sample households allocated more cultivated land for potato production next to barley. Regression analysis linear model (OLS) indicated potato production significantly affected by education level, ownership of livestock, total family size for production and land allocated for potato production positively and significantly. The potato supply to market significantly and negatively affected by family size while amount of potato produced, frequency of extension contact and access to market information affect it positively. The study indicated that the government, stakeholders and concerned bodies need to focus on facilitating increase productivity of potatoes, improving livestock production, strengthen extension service and disseminate market information to producers so as to improve potato production and marketing.},
 year = {2022}
}

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TY  - JOUR
T1  - Determinants of Farmers’ Potato Marketing in Kofale District, West Arsi Zone, Oromia Regional State, Ethiopia
AU  - Asfaw Negesse Senbeta
Y1  - 2022/06/08
PY  - 2022
N1  - https://doi.org/10.11648/j.ijber.20221103.15
DO  - 10.11648/j.ijber.20221103.15
T2  - International Journal of Business and Economics Research
JF  - International Journal of Business and Economics Research
JO  - International Journal of Business and Economics Research
SP  - 140
EP  - 149
PB  - Science Publishing Group
SN  - 2328-756X
UR  - https://doi.org/10.11648/j.ijber.20221103.15
AB  - Agriculture in Ethiopia is dominated by smallholder and largely subsistence farmers who are intended to meet household food consumption. To increase the smallholder farmers’ income and reduce rural poverty, subsistence agriculture needs improvement through increasing production and productivity of potatoes. Therefore, improving the smallholder farmers’ potato production and marketing is required, in order to improve access to food and sustainable livelihoods. The overall objective of this study was to analyze status of commercialization factors influencing farmers’ potato production and marketing in Kofele district. To conduct the study, primary data was collected from 150 randomly selected household heads through semi-structured questionnaire. The district average potato production is 52 quintals / household. All sample potato producers in the study area produce using rain-fed. The sample households allocated more cultivated land for potato production next to barley. Regression analysis linear model (OLS) indicated potato production significantly affected by education level, ownership of livestock, total family size for production and land allocated for potato production positively and significantly. The potato supply to market significantly and negatively affected by family size while amount of potato produced, frequency of extension contact and access to market information affect it positively. The study indicated that the government, stakeholders and concerned bodies need to focus on facilitating increase productivity of potatoes, improving livestock production, strengthen extension service and disseminate market information to producers so as to improve potato production and marketing.
VL  - 11
IS  - 3
ER  -

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Author Information

Asfaw Negesse Senbeta

Department of Socio-economics Oromia Agricultural Research Institute Adami Tulu Research Center, Batu, Ethiopia

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Plain Text BibTeX RIS

APA Style

Asfaw Negesse Senbeta. (2022). Determinants of Farmers’ Potato Marketing in Kofale District, West Arsi Zone, Oromia Regional State, Ethiopia. International Journal of Business and Economics Research, 11(3), 140-149. https://doi.org/10.11648/j.ijber.20221103.15

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ACS Style

Asfaw Negesse Senbeta. Determinants of Farmers’ Potato Marketing in Kofale District, West Arsi Zone, Oromia Regional State, Ethiopia. Int. J. Bus. Econ. Res. 2022, 11(3), 140-149. doi: 10.11648/j.ijber.20221103.15

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AMA Style

Asfaw Negesse Senbeta. Determinants of Farmers’ Potato Marketing in Kofale District, West Arsi Zone, Oromia Regional State, Ethiopia. Int J Bus Econ Res. 2022;11(3):140-149. doi: 10.11648/j.ijber.20221103.15

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@article{10.11648/j.ijber.20221103.15,
  author = {Asfaw Negesse Senbeta},
  title = {Determinants of Farmers’ Potato Marketing in Kofale District, West Arsi Zone, Oromia Regional State, Ethiopia},
  journal = {International Journal of Business and Economics Research},
  volume = {11},
  number = {3},
  pages = {140-149},
  doi = {10.11648/j.ijber.20221103.15},
  url = {https://doi.org/10.11648/j.ijber.20221103.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijber.20221103.15},
  abstract = {Agriculture in Ethiopia is dominated by smallholder and largely subsistence farmers who are intended to meet household food consumption. To increase the smallholder farmers’ income and reduce rural poverty, subsistence agriculture needs improvement through increasing production and productivity of potatoes. Therefore, improving the smallholder farmers’ potato production and marketing is required, in order to improve access to food and sustainable livelihoods. The overall objective of this study was to analyze status of commercialization factors influencing farmers’ potato production and marketing in Kofele district. To conduct the study, primary data was collected from 150 randomly selected household heads through semi-structured questionnaire. The district average potato production is 52 quintals / household. All sample potato producers in the study area produce using rain-fed. The sample households allocated more cultivated land for potato production next to barley. Regression analysis linear model (OLS) indicated potato production significantly affected by education level, ownership of livestock, total family size for production and land allocated for potato production positively and significantly. The potato supply to market significantly and negatively affected by family size while amount of potato produced, frequency of extension contact and access to market information affect it positively. The study indicated that the government, stakeholders and concerned bodies need to focus on facilitating increase productivity of potatoes, improving livestock production, strengthen extension service and disseminate market information to producers so as to improve potato production and marketing.},
 year = {2022}
}

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TY  - JOUR
T1  - Determinants of Farmers’ Potato Marketing in Kofale District, West Arsi Zone, Oromia Regional State, Ethiopia
AU  - Asfaw Negesse Senbeta
Y1  - 2022/06/08
PY  - 2022
N1  - https://doi.org/10.11648/j.ijber.20221103.15
DO  - 10.11648/j.ijber.20221103.15
T2  - International Journal of Business and Economics Research
JF  - International Journal of Business and Economics Research
JO  - International Journal of Business and Economics Research
SP  - 140
EP  - 149
PB  - Science Publishing Group
SN  - 2328-756X
UR  - https://doi.org/10.11648/j.ijber.20221103.15
AB  - Agriculture in Ethiopia is dominated by smallholder and largely subsistence farmers who are intended to meet household food consumption. To increase the smallholder farmers’ income and reduce rural poverty, subsistence agriculture needs improvement through increasing production and productivity of potatoes. Therefore, improving the smallholder farmers’ potato production and marketing is required, in order to improve access to food and sustainable livelihoods. The overall objective of this study was to analyze status of commercialization factors influencing farmers’ potato production and marketing in Kofele district. To conduct the study, primary data was collected from 150 randomly selected household heads through semi-structured questionnaire. The district average potato production is 52 quintals / household. All sample potato producers in the study area produce using rain-fed. The sample households allocated more cultivated land for potato production next to barley. Regression analysis linear model (OLS) indicated potato production significantly affected by education level, ownership of livestock, total family size for production and land allocated for potato production positively and significantly. The potato supply to market significantly and negatively affected by family size while amount of potato produced, frequency of extension contact and access to market information affect it positively. The study indicated that the government, stakeholders and concerned bodies need to focus on facilitating increase productivity of potatoes, improving livestock production, strengthen extension service and disseminate market information to producers so as to improve potato production and marketing.
VL  - 11
IS  - 3
ER  -

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