Registration of Mieso, a Newly Released Field Pea (<i>Pisum sativum</i>) Varieties for Highlands of Bale, Southeast Ethiopia

Amanuel Tekalign; Tadele Tadesse; Belay Asmare

doi:doi:10.11648/j.bio.20221002.14

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Registration of Mieso, a Newly Released Field Pea (Pisum sativum) Varieties for Highlands of Bale, Southeast Ethiopia

Amanuel Tekalign, Tadele Tadesse, Belay Asmare

Published in American Journal of Bioscience and Bioengineering (Volume 10, Issue 2)

Received: 22 February 2022 Accepted: 28 March 2022 Published: 8 April 2022

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Abstract

Field pea (Pisum sativum L.) variety named Mieso with the pedigree designation of Acc 32003-2 has been officially released by Sinana Agricultural Research Center in 2021. The variety is best adapted to altitudes ranging between 2300 to 2600 meters above sea level in the country. Mieso variety evaluated along sixteen Field pea genotypes including the standard check “Harena and T/Shenene” under a regional variety trial for three years (2016 to 2018) at Sinana, Sinja and Agarfa districts. Promising genotype, “ACC32003-2” were selected and promoted to variety verification trail with the standard check during the 2020/21 cropping season. Finally, the National Variety Release Technical Committee decided “ACC32003-2” genotype for release. This Field pea variety showed superior performance particularly in terms of productivity and resistance/ tolerance level to disease across the years and locations. The released variety out-yielded the other tested Field pea genotypes on both research plots and farmers’ fields. Based on most stability parameters, Mieso showed relatively better grain yield performance (3570kg/ha) and stability across a range of environments and years than the standard checks (Harena and Tulu Shenene) and could be cultivated across a number of locations in the highlands of Bale and other similar agro-ecologies for increasing productivity of the crop.

Published in	American Journal of Bioscience and Bioengineering (Volume 10, Issue 2)
DOI	10.11648/j.bio.20221002.14
Page(s)	39-42
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Disease Resistance, Grain Yield, Out-yielded, Pisum sativum L., Stability

References

[1]	Asfaw, T., Tesfaye, G. and Beyene, D., 1993, December. Genetics and breeding of faba bean. In Coos-season Food Legumes of Ethiopia. Proceeding of the first national cool-season food legumes review conference (pp. 16-20).
[2]	B. J. Shirazy, M. M. Islam, M. A. Haque, M. M. Mahbub and T. A. Somee, Influence of Combined Effect of Nitrogen and Micronutrients on Yield and Yield Contributing Characters of Sesame (Sesamum indicum L.), Bot. Res. Intl., 8 (4): 73-76, 2015.
[3]	Bekele, B., Muhammad, G., Galano, T. and Belayneh, T., 2003. Faba bean and field pea diseases research in Ethiopia. Food and Forage Legumes of Ethiopia: Progress and Prospects, p. 221.
[4]	Ben Ze'ev, N. and Zohary, D., 1973. Species relationships in the genus Pisum L. Israel Journal of Botany.
[5]	Central Statistical Agency (CSA), "Report on area and production of major crops (private peasant holdings, meher season)," Statistical Bulletin, vol. 590, pp. 19-21, 2020/21.
[6]	E. Ceyhanand M. A. Avci, Combining Ability and Heterosis for Grain Yield and some Yield Components in Pea (Pisum sativum L.), Pakistan Journal of Biological Sciences, 8 (10): 1447-1452, 2005.
[7]	Kay, D. E., 1979. Food legumes. Food legumes., (3).
[8]	M. M. Mahbub, M. M. Rahman, M. S. Hossain, F. Mahmud and M. M. Mir Kabir, Genetic Variability, Correlation and Path Analysis for Yield and Yield Components in Soybean, American-Eurasian J. Agric. & Environ. Sci., 15 (2): 231-236, 2015.
[9]	Purchase, J. L., 1997. Parametric analysis to describe genotype x environment interaction and yield stability in winter wheat (Doctoral dissertation, University of the Free State).
[10]	R. K. H. Makasheva, The pea, Oxinion press pvt. Ltd., New Delhi, p. 267, 1983.
[11]	Yirga, H. and Tsegay, D., 2013. Characterization of dekoko (Pisum sativum var. abyssinicum) accessions by qualitative traits in the highlands of Southern Tigray, Ethiopia. African Journal of Plant Science, 7 (10), pp. 482-487.

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APA Style

Amanuel Tekalign, Tadele Tadesse, Belay Asmare. (2022). Registration of Mieso, a Newly Released Field Pea (Pisum sativum) Varieties for Highlands of Bale, Southeast Ethiopia. American Journal of Bioscience and Bioengineering, 10(2), 39-42. https://doi.org/10.11648/j.bio.20221002.14

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ACS Style

Amanuel Tekalign; Tadele Tadesse; Belay Asmare. Registration of Mieso, a Newly Released Field Pea (Pisum sativum) Varieties for Highlands of Bale, Southeast Ethiopia. Am. J. BioSci. Bioeng. 2022, 10(2), 39-42. doi: 10.11648/j.bio.20221002.14

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AMA Style

Amanuel Tekalign, Tadele Tadesse, Belay Asmare. Registration of Mieso, a Newly Released Field Pea (Pisum sativum) Varieties for Highlands of Bale, Southeast Ethiopia. Am J BioSci Bioeng. 2022;10(2):39-42. doi: 10.11648/j.bio.20221002.14

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@article{10.11648/j.bio.20221002.14,
  author = {Amanuel Tekalign and Tadele Tadesse and Belay Asmare},
  title = {Registration of Mieso, a Newly Released Field Pea (Pisum sativum) Varieties for Highlands of Bale, Southeast Ethiopia},
  journal = {American Journal of Bioscience and Bioengineering},
  volume = {10},
  number = {2},
  pages = {39-42},
  doi = {10.11648/j.bio.20221002.14},
  url = {https://doi.org/10.11648/j.bio.20221002.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.bio.20221002.14},
  abstract = {Field pea (Pisum sativum L.) variety named Mieso with the pedigree designation of Acc 32003-2 has been officially released by Sinana Agricultural Research Center in 2021. The variety is best adapted to altitudes ranging between 2300 to 2600 meters above sea level in the country. Mieso variety evaluated along sixteen Field pea genotypes including the standard check “Harena and T/Shenene” under a regional variety trial for three years (2016 to 2018) at Sinana, Sinja and Agarfa districts. Promising genotype, “ACC32003-2” were selected and promoted to variety verification trail with the standard check during the 2020/21 cropping season. Finally, the National Variety Release Technical Committee decided “ACC32003-2” genotype for release. This Field pea variety showed superior performance particularly in terms of productivity and resistance/ tolerance level to disease across the years and locations. The released variety out-yielded the other tested Field pea genotypes on both research plots and farmers’ fields. Based on most stability parameters, Mieso showed relatively better grain yield performance (3570kg/ha) and stability across a range of environments and years than the standard checks (Harena and Tulu Shenene) and could be cultivated across a number of locations in the highlands of Bale and other similar agro-ecologies for increasing productivity of the crop.},
 year = {2022}
}

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TY  - JOUR
T1  - Registration of Mieso, a Newly Released Field Pea (Pisum sativum) Varieties for Highlands of Bale, Southeast Ethiopia
AU  - Amanuel Tekalign
AU  - Tadele Tadesse
AU  - Belay Asmare
Y1  - 2022/04/08
PY  - 2022
N1  - https://doi.org/10.11648/j.bio.20221002.14
DO  - 10.11648/j.bio.20221002.14
T2  - American Journal of Bioscience and Bioengineering
JF  - American Journal of Bioscience and Bioengineering
JO  - American Journal of Bioscience and Bioengineering
SP  - 39
EP  - 42
PB  - Science Publishing Group
SN  - 2328-5893
UR  - https://doi.org/10.11648/j.bio.20221002.14
AB  - Field pea (Pisum sativum L.) variety named Mieso with the pedigree designation of Acc 32003-2 has been officially released by Sinana Agricultural Research Center in 2021. The variety is best adapted to altitudes ranging between 2300 to 2600 meters above sea level in the country. Mieso variety evaluated along sixteen Field pea genotypes including the standard check “Harena and T/Shenene” under a regional variety trial for three years (2016 to 2018) at Sinana, Sinja and Agarfa districts. Promising genotype, “ACC32003-2” were selected and promoted to variety verification trail with the standard check during the 2020/21 cropping season. Finally, the National Variety Release Technical Committee decided “ACC32003-2” genotype for release. This Field pea variety showed superior performance particularly in terms of productivity and resistance/ tolerance level to disease across the years and locations. The released variety out-yielded the other tested Field pea genotypes on both research plots and farmers’ fields. Based on most stability parameters, Mieso showed relatively better grain yield performance (3570kg/ha) and stability across a range of environments and years than the standard checks (Harena and Tulu Shenene) and could be cultivated across a number of locations in the highlands of Bale and other similar agro-ecologies for increasing productivity of the crop.
VL  - 10
IS  - 2
ER  -

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Author Information

Amanuel Tekalign

Oromia Agriculture Research Institute, Sinana Agriculture Research Center, Bale-Robe, Ethiopia
Tadele Tadesse

Oromia Agriculture Research Institute, Sinana Agriculture Research Center, Bale-Robe, Ethiopia
Belay Asmare

Oromia Agriculture Research Institute, Sinana Agriculture Research Center, Bale-Robe, Ethiopia

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Plain Text BibTeX RIS

APA Style

Amanuel Tekalign, Tadele Tadesse, Belay Asmare. (2022). Registration of Mieso, a Newly Released Field Pea (Pisum sativum) Varieties for Highlands of Bale, Southeast Ethiopia. American Journal of Bioscience and Bioengineering, 10(2), 39-42. https://doi.org/10.11648/j.bio.20221002.14

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ACS Style

Amanuel Tekalign; Tadele Tadesse; Belay Asmare. Registration of Mieso, a Newly Released Field Pea (Pisum sativum) Varieties for Highlands of Bale, Southeast Ethiopia. Am. J. BioSci. Bioeng. 2022, 10(2), 39-42. doi: 10.11648/j.bio.20221002.14

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AMA Style

Amanuel Tekalign, Tadele Tadesse, Belay Asmare. Registration of Mieso, a Newly Released Field Pea (Pisum sativum) Varieties for Highlands of Bale, Southeast Ethiopia. Am J BioSci Bioeng. 2022;10(2):39-42. doi: 10.11648/j.bio.20221002.14

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@article{10.11648/j.bio.20221002.14,
  author = {Amanuel Tekalign and Tadele Tadesse and Belay Asmare},
  title = {Registration of Mieso, a Newly Released Field Pea (Pisum sativum) Varieties for Highlands of Bale, Southeast Ethiopia},
  journal = {American Journal of Bioscience and Bioengineering},
  volume = {10},
  number = {2},
  pages = {39-42},
  doi = {10.11648/j.bio.20221002.14},
  url = {https://doi.org/10.11648/j.bio.20221002.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.bio.20221002.14},
  abstract = {Field pea (Pisum sativum L.) variety named Mieso with the pedigree designation of Acc 32003-2 has been officially released by Sinana Agricultural Research Center in 2021. The variety is best adapted to altitudes ranging between 2300 to 2600 meters above sea level in the country. Mieso variety evaluated along sixteen Field pea genotypes including the standard check “Harena and T/Shenene” under a regional variety trial for three years (2016 to 2018) at Sinana, Sinja and Agarfa districts. Promising genotype, “ACC32003-2” were selected and promoted to variety verification trail with the standard check during the 2020/21 cropping season. Finally, the National Variety Release Technical Committee decided “ACC32003-2” genotype for release. This Field pea variety showed superior performance particularly in terms of productivity and resistance/ tolerance level to disease across the years and locations. The released variety out-yielded the other tested Field pea genotypes on both research plots and farmers’ fields. Based on most stability parameters, Mieso showed relatively better grain yield performance (3570kg/ha) and stability across a range of environments and years than the standard checks (Harena and Tulu Shenene) and could be cultivated across a number of locations in the highlands of Bale and other similar agro-ecologies for increasing productivity of the crop.},
 year = {2022}
}

Copy | Download

TY  - JOUR
T1  - Registration of Mieso, a Newly Released Field Pea (Pisum sativum) Varieties for Highlands of Bale, Southeast Ethiopia
AU  - Amanuel Tekalign
AU  - Tadele Tadesse
AU  - Belay Asmare
Y1  - 2022/04/08
PY  - 2022
N1  - https://doi.org/10.11648/j.bio.20221002.14
DO  - 10.11648/j.bio.20221002.14
T2  - American Journal of Bioscience and Bioengineering
JF  - American Journal of Bioscience and Bioengineering
JO  - American Journal of Bioscience and Bioengineering
SP  - 39
EP  - 42
PB  - Science Publishing Group
SN  - 2328-5893
UR  - https://doi.org/10.11648/j.bio.20221002.14
AB  - Field pea (Pisum sativum L.) variety named Mieso with the pedigree designation of Acc 32003-2 has been officially released by Sinana Agricultural Research Center in 2021. The variety is best adapted to altitudes ranging between 2300 to 2600 meters above sea level in the country. Mieso variety evaluated along sixteen Field pea genotypes including the standard check “Harena and T/Shenene” under a regional variety trial for three years (2016 to 2018) at Sinana, Sinja and Agarfa districts. Promising genotype, “ACC32003-2” were selected and promoted to variety verification trail with the standard check during the 2020/21 cropping season. Finally, the National Variety Release Technical Committee decided “ACC32003-2” genotype for release. This Field pea variety showed superior performance particularly in terms of productivity and resistance/ tolerance level to disease across the years and locations. The released variety out-yielded the other tested Field pea genotypes on both research plots and farmers’ fields. Based on most stability parameters, Mieso showed relatively better grain yield performance (3570kg/ha) and stability across a range of environments and years than the standard checks (Harena and Tulu Shenene) and could be cultivated across a number of locations in the highlands of Bale and other similar agro-ecologies for increasing productivity of the crop.
VL  - 10
IS  - 2
ER  -

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