The growth and development of plants depend on nitrogen. Cereal crop development is greatly influenced by soil nitrogen content, and tropical soils have low nitrogen contents. Organic waste can trap nitrogen in the soil, making it unavailable to plants. On the other hand, low-input farming refers to systems that are maintained with less inputs, leading to a stressed system, typically caused by a scarcity of nitrogen and phosphate or a lack of water, which results in output losses. It is frequently related to and used as a synonym for organic farming in developed nations. A tolerant plant can no longer fend off or control the spread of a disease after it has taken hold. Finding ways to increase food production is therefore urgently needed, especially in the world's poorest areas. In contemporary improvement attempts, genotypic selection based on higher yield performance is typically carried out under optimal circumstances for each type of stress. To address these situations, breeding curricula that look at potential low-yielding varieties must be created. In these curricula, varieties with better stress tolerances such as delayed leaf senescence, improved nutrient economy, local environmental fitness, consistent yield, and disease resistance are chosen, increasing the sustainability of low-input systems. As a result, researchers from all around the world are putting in a lot of effort to create improved varieties and hybrids. Crop cultivars that are abiotic and biotic-tolerant can be created through introduction, selection, hybridization, and mutation techniques. Pedigree, modified bulk pedigree, and another culture method were used to produce a cultivar that can withstand salinity. In order to create superior genotypes by conventional breeding or biotechnological methods, a geneticist must comprehend the genetic foundation of biotic and a biotic tolerance in crop plants. Breeders must continuously update their knowledge and abilities to keep current due to the quick advancements in crop science and genetic technologies.
| Published in | American Journal of Life Sciences (Volume 10, Issue 4) |
| DOI | 10.11648/j.ajls.20221004.12 |
| Page(s) | 58-71 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Nitrogen, Organic, Economy, Performance
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APA Style
Lemi Yadesa. (2022). Review on Breeding Cultivars for N-Low Stress Tolerance in Major Food Crops. American Journal of Life Sciences, 10(4), 58-71. https://doi.org/10.11648/j.ajls.20221004.12
ACS Style
Lemi Yadesa. Review on Breeding Cultivars for N-Low Stress Tolerance in Major Food Crops. Am. J. Life Sci. 2022, 10(4), 58-71. doi: 10.11648/j.ajls.20221004.12
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Download@article{10.11648/j.ajls.20221004.12,
author = {Lemi Yadesa},
title = {Review on Breeding Cultivars for N-Low Stress Tolerance in Major Food Crops},
journal = {American Journal of Life Sciences},
volume = {10},
number = {4},
pages = {58-71},
doi = {10.11648/j.ajls.20221004.12},
url = {https://doi.org/10.11648/j.ajls.20221004.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajls.20221004.12},
abstract = {The growth and development of plants depend on nitrogen. Cereal crop development is greatly influenced by soil nitrogen content, and tropical soils have low nitrogen contents. Organic waste can trap nitrogen in the soil, making it unavailable to plants. On the other hand, low-input farming refers to systems that are maintained with less inputs, leading to a stressed system, typically caused by a scarcity of nitrogen and phosphate or a lack of water, which results in output losses. It is frequently related to and used as a synonym for organic farming in developed nations. A tolerant plant can no longer fend off or control the spread of a disease after it has taken hold. Finding ways to increase food production is therefore urgently needed, especially in the world's poorest areas. In contemporary improvement attempts, genotypic selection based on higher yield performance is typically carried out under optimal circumstances for each type of stress. To address these situations, breeding curricula that look at potential low-yielding varieties must be created. In these curricula, varieties with better stress tolerances such as delayed leaf senescence, improved nutrient economy, local environmental fitness, consistent yield, and disease resistance are chosen, increasing the sustainability of low-input systems. As a result, researchers from all around the world are putting in a lot of effort to create improved varieties and hybrids. Crop cultivars that are abiotic and biotic-tolerant can be created through introduction, selection, hybridization, and mutation techniques. Pedigree, modified bulk pedigree, and another culture method were used to produce a cultivar that can withstand salinity. In order to create superior genotypes by conventional breeding or biotechnological methods, a geneticist must comprehend the genetic foundation of biotic and a biotic tolerance in crop plants. Breeders must continuously update their knowledge and abilities to keep current due to the quick advancements in crop science and genetic technologies.},
year = {2022}
}
TY - JOUR T1 - Review on Breeding Cultivars for N-Low Stress Tolerance in Major Food Crops AU - Lemi Yadesa Y1 - 2022/07/12 PY - 2022 N1 - https://doi.org/10.11648/j.ajls.20221004.12 DO - 10.11648/j.ajls.20221004.12 T2 - American Journal of Life Sciences JF - American Journal of Life Sciences JO - American Journal of Life Sciences SP - 58 EP - 71 PB - Science Publishing Group SN - 2328-5737 UR - https://doi.org/10.11648/j.ajls.20221004.12 AB - The growth and development of plants depend on nitrogen. Cereal crop development is greatly influenced by soil nitrogen content, and tropical soils have low nitrogen contents. Organic waste can trap nitrogen in the soil, making it unavailable to plants. On the other hand, low-input farming refers to systems that are maintained with less inputs, leading to a stressed system, typically caused by a scarcity of nitrogen and phosphate or a lack of water, which results in output losses. It is frequently related to and used as a synonym for organic farming in developed nations. A tolerant plant can no longer fend off or control the spread of a disease after it has taken hold. Finding ways to increase food production is therefore urgently needed, especially in the world's poorest areas. In contemporary improvement attempts, genotypic selection based on higher yield performance is typically carried out under optimal circumstances for each type of stress. To address these situations, breeding curricula that look at potential low-yielding varieties must be created. In these curricula, varieties with better stress tolerances such as delayed leaf senescence, improved nutrient economy, local environmental fitness, consistent yield, and disease resistance are chosen, increasing the sustainability of low-input systems. As a result, researchers from all around the world are putting in a lot of effort to create improved varieties and hybrids. Crop cultivars that are abiotic and biotic-tolerant can be created through introduction, selection, hybridization, and mutation techniques. Pedigree, modified bulk pedigree, and another culture method were used to produce a cultivar that can withstand salinity. In order to create superior genotypes by conventional breeding or biotechnological methods, a geneticist must comprehend the genetic foundation of biotic and a biotic tolerance in crop plants. Breeders must continuously update their knowledge and abilities to keep current due to the quick advancements in crop science and genetic technologies. VL - 10 IS - 4 ER -
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