This work was carried out to assess nutraceutical values of two prominent wild edible fruit, Hyphaene thebaica (L.) Mart. and Borassus aethiopum Mart. from family Arecaceae. Determination of phytochemical, proximate, minerals and antioxidant potentials were carried out. The proximate analysis of the moisture, ash content and crude fat reveals (6.74%, 6.88%, 7.29%, 6.53% and 7.10%, 7.23%) for H. thebaica and B. aethiopum respectively. The B. aethiopum ranked highest in crude fibre (32.15% ), while the highest carbohydrate content was determined in H. thebaica (65.90% ), the protein content of both fruits were observed to be low (8.33±1.4%) and (3.34% ) for H. thebaica and B. aethiopum, respectively. The mineral analysis revealed that in both samples sodium (Na) was highest 14.06mg/g in B. aethiopum and 14.54mg/g, in H. thebaica, Calcium (Ca) 6.20mg/g in B. aethiopum and H. thebaica 5.00±0.06, Potassium (K), 4.57mg/g in B. aethiopum and H. thebaica 5.60mg/g, Magnesium (Mg) 2.03mg/g, in B. aethiopum and H. thebaica 1.53mg/g. The antioxidant activity of the aqueous extracts were determined and compared with the standard vitamin C, using stable 2, 2-diphenyl-1-picryl-hydrazyl (DPPH) and ascertained by measuring reducing power, the extracts showed promising antioxidant activity at 0.5mg/ml, and the IC50 values were calculated using linear regressions (0.86, 0.98, and 1) for vitamin C, B. aethiopum and H. thebaica, respectively. The results indicated that B. aethiopum and H. thebaica fruits possessed nutraceuticals values very much comparable with the commercial fruits reported earlier such as Magnifera indica, Anarcadium occidentalis, and Psidium guajava just to mention but few.
| Published in | American Journal of Environmental Science and Engineering (Volume 1, Issue 2) |
| DOI | 10.11648/j.ajese.20170102.14 |
| Page(s) | 52-58 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2017. Published by Science Publishing Group |
Antioxidants, Borassus Aethiopum, Hyphaene Thebaica, Minerals, Proximate, Wild Fruits
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APA Style
Salisu Abubakar, Veronica Archibong Etim, Abubakar Bello Usman, Abubakar Isyaku, Babura Bashir Sabo. (2017). Nutraceutical Potential of Two Wild Edible Fruits Growing in Sub-Sahara Region of Nigeria. American Journal of Environmental Science and Engineering, 1(2), 52-58. https://doi.org/10.11648/j.ajese.20170102.14
ACS Style
Salisu Abubakar; Veronica Archibong Etim; Abubakar Bello Usman; Abubakar Isyaku; Babura Bashir Sabo. Nutraceutical Potential of Two Wild Edible Fruits Growing in Sub-Sahara Region of Nigeria. Am. J. Environ. Sci. Eng. 2017, 1(2), 52-58. doi: 10.11648/j.ajese.20170102.14
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Download@article{10.11648/j.ajese.20170102.14,
author = {Salisu Abubakar and Veronica Archibong Etim and Abubakar Bello Usman and Abubakar Isyaku and Babura Bashir Sabo},
title = {Nutraceutical Potential of Two Wild Edible Fruits Growing in Sub-Sahara Region of Nigeria},
journal = {American Journal of Environmental Science and Engineering},
volume = {1},
number = {2},
pages = {52-58},
doi = {10.11648/j.ajese.20170102.14},
url = {https://doi.org/10.11648/j.ajese.20170102.14},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajese.20170102.14},
abstract = {This work was carried out to assess nutraceutical values of two prominent wild edible fruit, Hyphaene thebaica (L.) Mart. and Borassus aethiopum Mart. from family Arecaceae. Determination of phytochemical, proximate, minerals and antioxidant potentials were carried out. The proximate analysis of the moisture, ash content and crude fat reveals (6.74%, 6.88%, 7.29%, 6.53% and 7.10%, 7.23%) for H. thebaica and B. aethiopum respectively. The B. aethiopum ranked highest in crude fibre (32.15% ), while the highest carbohydrate content was determined in H. thebaica (65.90% ), the protein content of both fruits were observed to be low (8.33±1.4%) and (3.34% ) for H. thebaica and B. aethiopum, respectively. The mineral analysis revealed that in both samples sodium (Na) was highest 14.06mg/g in B. aethiopum and 14.54mg/g, in H. thebaica, Calcium (Ca) 6.20mg/g in B. aethiopum and H. thebaica 5.00±0.06, Potassium (K), 4.57mg/g in B. aethiopum and H. thebaica 5.60mg/g, Magnesium (Mg) 2.03mg/g, in B. aethiopum and H. thebaica 1.53mg/g. The antioxidant activity of the aqueous extracts were determined and compared with the standard vitamin C, using stable 2, 2-diphenyl-1-picryl-hydrazyl (DPPH) and ascertained by measuring reducing power, the extracts showed promising antioxidant activity at 0.5mg/ml, and the IC50 values were calculated using linear regressions (0.86, 0.98, and 1) for vitamin C, B. aethiopum and H. thebaica, respectively. The results indicated that B. aethiopum and H. thebaica fruits possessed nutraceuticals values very much comparable with the commercial fruits reported earlier such as Magnifera indica, Anarcadium occidentalis, and Psidium guajava just to mention but few.},
year = {2017}
}
TY - JOUR T1 - Nutraceutical Potential of Two Wild Edible Fruits Growing in Sub-Sahara Region of Nigeria AU - Salisu Abubakar AU - Veronica Archibong Etim AU - Abubakar Bello Usman AU - Abubakar Isyaku AU - Babura Bashir Sabo Y1 - 2017/05/15 PY - 2017 N1 - https://doi.org/10.11648/j.ajese.20170102.14 DO - 10.11648/j.ajese.20170102.14 T2 - American Journal of Environmental Science and Engineering JF - American Journal of Environmental Science and Engineering JO - American Journal of Environmental Science and Engineering SP - 52 EP - 58 PB - Science Publishing Group SN - 2578-7993 UR - https://doi.org/10.11648/j.ajese.20170102.14 AB - This work was carried out to assess nutraceutical values of two prominent wild edible fruit, Hyphaene thebaica (L.) Mart. and Borassus aethiopum Mart. from family Arecaceae. Determination of phytochemical, proximate, minerals and antioxidant potentials were carried out. The proximate analysis of the moisture, ash content and crude fat reveals (6.74%, 6.88%, 7.29%, 6.53% and 7.10%, 7.23%) for H. thebaica and B. aethiopum respectively. The B. aethiopum ranked highest in crude fibre (32.15% ), while the highest carbohydrate content was determined in H. thebaica (65.90% ), the protein content of both fruits were observed to be low (8.33±1.4%) and (3.34% ) for H. thebaica and B. aethiopum, respectively. The mineral analysis revealed that in both samples sodium (Na) was highest 14.06mg/g in B. aethiopum and 14.54mg/g, in H. thebaica, Calcium (Ca) 6.20mg/g in B. aethiopum and H. thebaica 5.00±0.06, Potassium (K), 4.57mg/g in B. aethiopum and H. thebaica 5.60mg/g, Magnesium (Mg) 2.03mg/g, in B. aethiopum and H. thebaica 1.53mg/g. The antioxidant activity of the aqueous extracts were determined and compared with the standard vitamin C, using stable 2, 2-diphenyl-1-picryl-hydrazyl (DPPH) and ascertained by measuring reducing power, the extracts showed promising antioxidant activity at 0.5mg/ml, and the IC50 values were calculated using linear regressions (0.86, 0.98, and 1) for vitamin C, B. aethiopum and H. thebaica, respectively. The results indicated that B. aethiopum and H. thebaica fruits possessed nutraceuticals values very much comparable with the commercial fruits reported earlier such as Magnifera indica, Anarcadium occidentalis, and Psidium guajava just to mention but few. VL - 1 IS - 2 ER -
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