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Assessment of Available Livestock Feed Resources in South Gondar Zone, Amhara National Regional State, Ethiopia

Received: 26 July 2021    Accepted: 9 August 2021    Published: 31 August 2021
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Abstract

The study was conducted in four districts of South Gonder Zone of the Amhara National Regional State which represent highland and mid-altitude agro-ecology of the zone. In the study districts the existing livestock feed types, sources and the total DM obtained from each feed type has not been yet well addressed. So the objective of the study was to identify the major types and sources of available feed resources of livestock production. Two hundred ten rural households from both agro-ecologies were interviewed with semi-structured questionnaire. A single–visit-multiple-subject survey was carried out. The major types of feeds available are crop residues, natural pasture, hay, indigenous fodder trees and improved forage crops and pasture which vary in season. The annual average maintenance DM requirement per household was higher (p<0.05) in mid-altitude (10.47 TDM) than in the highland agro-ecology (8.92 TDM) districts. An average of 9.69 TDM of maintenance DM was produced per household from the major available feed resources, of which 62.08%, 12.24% and 12.19% was obtained from crop residues, conserved hay and grazing land, respectively. The average livestock population per household was 5.92 TLU and the average annual utilizable DM feed per household was 9.69 TDM. The study recommended that strategies like sustainable conservation of hay and crop residues during a surplus season, development of improved forages and proper storage and appropriate utilization of available feed resources are an option to mitigate feed shortage.

Published in American Journal of Agriculture and Forestry (Volume 9, Issue 4)
DOI 10.11648/j.ajaf.20210904.24
Page(s) 269-275
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Agro-ecology, Feed Resources, Livestock, Total Dry Matter

References
[1] Bewket W, Radeny M, and Mungai C., 2015. Agricultural Adaptation and Institutional Responses to Climate Change Vulnerability in Ethiopia. CCAFS Working Paper no. 106. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Copenhagen, Denmark. Available online at: www.ccafs.cgiar.org
[2] Dereje T, Mengistu U, Getachew A and Yoseph M 2014: Flock structure, level of production, and marketing of three Ethiopian goat types kept under different production systems. Livestock Research for Rural Development 26 (5) 2014.
[3] Yeshitila, A., 2008. Efficiency of livestock feed resources utilization and forage development in Alaba Woreda, Southern Ethiopia. MSc. Thesis, HU, Dire Dawa Ethiopia. 128p.
[4] Yayneshet Tesfaye, 2010. Feed Resources Availability in Tigray Region, northern Ethiopia, for Production of Export Quality Meat and Livestock. Ethiopia Sanitary & Phytosanitary Standards and Livestock & Meat Marketing Program (SPS-LMM), Texas A&M University System.
[5] Zewdie Wondatir, 2010. Livestock production systems in relation with feed availability in the highlands and central rift valley of Ethiopia. An MSc thesis presented to HU.
[6] Melese, G., Berhan, T. and Mengistu, U., 2014. Effect of Supplementation with Non-Conventional Feeds on Feed Intake and Body Weight Change of Washera Sheep Fed Urea Treated Finger Millet Straw. Greener Journal of Agricultural Sciences, 4 (2): 067- 074.
[7] BoARD (Bureau of Agriculture and Rural Development), 2018. Rural Household Socioeconomic Baseline Survey. Amhara Region Bahir Dar, Ethiopia.
[8] OoARD (Office of Agriculture and Rural Development), 2018. Documentation of Planning and Programming Department of South Gondar zone OoARD. Debra Tabor, Ethiopia.
[9] Sisay Amare, 2006. Livestock Production Systems and Available Feed Resources in Different Agro-Ecologies of North Gondar zone, Ethiopia. MSc Thesis, Alemaya University.
[10] CSA (Central Statistical Agency), 2011. Ethiopia Demographic and health Survey. 55p.
[11] Endale Yadessa, 2015. Assessment of Feed Resources and Determination of Mineral Status of Livestock Feed in Meta Robi District, West Shewa Zone, Oromia Regional State, Ethiopia MSc. Thesis. Ambo University, Ambo. 2015. Ethiopia.
[12] MOA (Ministry of Agriculture). 1984. General Agricultural Survey. Preliminary Report 1983/84. Vol. II MOA, Addis Ababa, Ethiopia.
[13] Adugna Tolera, and A. N. Said, 1994. Assessment of Feed Resources in Welayta Sodo, Eth. J. Agric. Sci., Vol, 14 (1/2) p 69-87.
[14] Shitahun Mulu, 2009. Feed Resources Availability, cattle fattening practices and marketing system in Burie Woreda. Amhara Region Ethiopia. MSc Thesis. Mekelle University.
[15] Firew Tegene and Getnet Asefa, 2009. Feed resource assessment in Amhara National Regional state, Bahir Dar Ethiopia.
[16] ESAP (Ethiopian Society of Animal Production), 2009. Commercialization of Livestock Agriculture in Ethiopia. Tamrat Degefa and Fekede Feyissa (Eds). Proceedings of the 16th Annual conference of the ESAP held in Addis Ababa, Ethiopia, October 8 to 10, 2008.
[17] Alemayehu Mengistu, 1987. Feed Resources in Ethiopia. 42p, Proceedings of the Second National Livestock Improvement Conference. Addis Ababa, Ethiopia, 11-13 February 1987. Institute of Agricultural Research.
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  • APA Style

    Tilahun Debela. (2021). Assessment of Available Livestock Feed Resources in South Gondar Zone, Amhara National Regional State, Ethiopia. American Journal of Agriculture and Forestry, 9(4), 269-275. https://doi.org/10.11648/j.ajaf.20210904.24

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    ACS Style

    Tilahun Debela. Assessment of Available Livestock Feed Resources in South Gondar Zone, Amhara National Regional State, Ethiopia. Am. J. Agric. For. 2021, 9(4), 269-275. doi: 10.11648/j.ajaf.20210904.24

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    AMA Style

    Tilahun Debela. Assessment of Available Livestock Feed Resources in South Gondar Zone, Amhara National Regional State, Ethiopia. Am J Agric For. 2021;9(4):269-275. doi: 10.11648/j.ajaf.20210904.24

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  • @article{10.11648/j.ajaf.20210904.24,
      author = {Tilahun Debela},
      title = {Assessment of Available Livestock Feed Resources in South Gondar Zone, Amhara National Regional State, Ethiopia},
      journal = {American Journal of Agriculture and Forestry},
      volume = {9},
      number = {4},
      pages = {269-275},
      doi = {10.11648/j.ajaf.20210904.24},
      url = {https://doi.org/10.11648/j.ajaf.20210904.24},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20210904.24},
      abstract = {The study was conducted in four districts of South Gonder Zone of the Amhara National Regional State which represent highland and mid-altitude agro-ecology of the zone. In the study districts the existing livestock feed types, sources and the total DM obtained from each feed type has not been yet well addressed. So the objective of the study was to identify the major types and sources of available feed resources of livestock production. Two hundred ten rural households from both agro-ecologies were interviewed with semi-structured questionnaire. A single–visit-multiple-subject survey was carried out. The major types of feeds available are crop residues, natural pasture, hay, indigenous fodder trees and improved forage crops and pasture which vary in season. The annual average maintenance DM requirement per household was higher (p<0.05) in mid-altitude (10.47 TDM) than in the highland agro-ecology (8.92 TDM) districts. An average of 9.69 TDM of maintenance DM was produced per household from the major available feed resources, of which 62.08%, 12.24% and 12.19% was obtained from crop residues, conserved hay and grazing land, respectively. The average livestock population per household was 5.92 TLU and the average annual utilizable DM feed per household was 9.69 TDM. The study recommended that strategies like sustainable conservation of hay and crop residues during a surplus season, development of improved forages and proper storage and appropriate utilization of available feed resources are an option to mitigate feed shortage.},
     year = {2021}
    }
    

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    AU  - Tilahun Debela
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    AB  - The study was conducted in four districts of South Gonder Zone of the Amhara National Regional State which represent highland and mid-altitude agro-ecology of the zone. In the study districts the existing livestock feed types, sources and the total DM obtained from each feed type has not been yet well addressed. So the objective of the study was to identify the major types and sources of available feed resources of livestock production. Two hundred ten rural households from both agro-ecologies were interviewed with semi-structured questionnaire. A single–visit-multiple-subject survey was carried out. The major types of feeds available are crop residues, natural pasture, hay, indigenous fodder trees and improved forage crops and pasture which vary in season. The annual average maintenance DM requirement per household was higher (p<0.05) in mid-altitude (10.47 TDM) than in the highland agro-ecology (8.92 TDM) districts. An average of 9.69 TDM of maintenance DM was produced per household from the major available feed resources, of which 62.08%, 12.24% and 12.19% was obtained from crop residues, conserved hay and grazing land, respectively. The average livestock population per household was 5.92 TLU and the average annual utilizable DM feed per household was 9.69 TDM. The study recommended that strategies like sustainable conservation of hay and crop residues during a surplus season, development of improved forages and proper storage and appropriate utilization of available feed resources are an option to mitigate feed shortage.
    VL  - 9
    IS  - 4
    ER  - 

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Author Information
  • Livestock Research Process, Pawe Agriculture Research Center, Pawe, Ethiopia

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