Influence of Mineral Fertilizers and Other Agrotechnical Cultivation Methods on Yield and Grain Protein Content of Winter Wheat

Gasanova Iryna; Yerashova Marharyta; Astakhova Yanina; Drumova Olena

doi:doi:10.11648/j.ajaf.20210902.17

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Influence of Mineral Fertilizers and Other Agrotechnical Cultivation Methods on Yield and Grain Protein Content of Winter Wheat

Gasanova Iryna, Yerashova Marharyta, Astakhova Yanina, Drumova Olena

Published in American Journal of Agriculture and Forestry (Volume 9, Issue 2)

Received: 19 March 2021 Accepted: 1 April 2021 Published: 12 April 2021

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Abstract

It is established that in the conditions of the northern steppe of Ukraine to obtain comparable results in the amount of protein in winter wheat grain it is necessary after such predecessors as stubble and sunflower, to apply a higher dose of nitrogen in complete pre-sowing fertilizer, as well as in spring fertilization, than when growing on black fallow. In the case of fertilization at the end of plants tillering with nitrogen with a local dose of N₆₀, the yield after spring barley, depending on the variety of winter wheat increased by 0.66-0.82, and for black fallow - by 0.58-0.64 t/ha. Among winter wheat varieties Kokhanka, Misia Odeska and Pylypivka, the highest yields and grain quality were observed in Pylypivka variety. It was found that among nitrogen fertilizers (ammonium nitrate, Urea Ammonium Nitrate solution - UAN-32, and ammonium sulfate) the best results in protein formation in grain in most cases provided the introduction of UAN-32 and ammonium sulfate. Strong in grain quality, winter wheat varieties Niva Odeska and Uzhynok, both after sunflower and black fallow, outperformed Kokhanka variety in terms of protein content. It is established that the highest grain productivity of different varieties of winter wheat, both when grown after spring barley and black fallow, was observed at the optimal sowing date (September 22); the variety of durum wheat Burshtyn formed a higher protein content in the grain (13.5-14.6%) than varieties of soft wheat - Golubka Odeska (12.0-12.6%) and Lastivka Odeska 13.2-13.6%). It was found that in the research years the amount of protein in the grain of winter wheat depended more on crop fertilizer than on the sowing date.

Published in	American Journal of Agriculture and Forestry (Volume 9, Issue 2)
DOI	10.11648/j.ajaf.20210902.17
Page(s)	89-94
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Winter Wheat, Variety, Predecessor, Mineral Fertilizers, Nitrogen Fertilization, Sowing Date, Yield, Grain Protein Content

References

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APA Style

Gasanova Iryna, Yerashova Marharyta, Astakhova Yanina, Drumova Olena. (2021). Influence of Mineral Fertilizers and Other Agrotechnical Cultivation Methods on Yield and Grain Protein Content of Winter Wheat. American Journal of Agriculture and Forestry, 9(2), 89-94. https://doi.org/10.11648/j.ajaf.20210902.17

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ACS Style

Gasanova Iryna; Yerashova Marharyta; Astakhova Yanina; Drumova Olena. Influence of Mineral Fertilizers and Other Agrotechnical Cultivation Methods on Yield and Grain Protein Content of Winter Wheat. Am. J. Agric. For. 2021, 9(2), 89-94. doi: 10.11648/j.ajaf.20210902.17

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AMA Style

Gasanova Iryna, Yerashova Marharyta, Astakhova Yanina, Drumova Olena. Influence of Mineral Fertilizers and Other Agrotechnical Cultivation Methods on Yield and Grain Protein Content of Winter Wheat. Am J Agric For. 2021;9(2):89-94. doi: 10.11648/j.ajaf.20210902.17

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@article{10.11648/j.ajaf.20210902.17,
  author = {Gasanova Iryna and Yerashova Marharyta and Astakhova Yanina and Drumova Olena},
  title = {Influence of Mineral Fertilizers and Other Agrotechnical Cultivation Methods on Yield and Grain Protein Content of Winter Wheat},
  journal = {American Journal of Agriculture and Forestry},
  volume = {9},
  number = {2},
  pages = {89-94},
  doi = {10.11648/j.ajaf.20210902.17},
  url = {https://doi.org/10.11648/j.ajaf.20210902.17},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20210902.17},
  abstract = {It is established that in the conditions of the northern steppe of Ukraine to obtain comparable results in the amount of protein in winter wheat grain it is necessary after such predecessors as stubble and sunflower, to apply a higher dose of nitrogen in complete pre-sowing fertilizer, as well as in spring fertilization, than when growing on black fallow. In the case of fertilization at the end of plants tillering with nitrogen with a local dose of N60, the yield after spring barley, depending on the variety of winter wheat increased by 0.66-0.82, and for black fallow - by 0.58-0.64 t/ha. Among winter wheat varieties Kokhanka, Misia Odeska and Pylypivka, the highest yields and grain quality were observed in Pylypivka variety. It was found that among nitrogen fertilizers (ammonium nitrate, Urea Ammonium Nitrate solution - UAN-32, and ammonium sulfate) the best results in protein formation in grain in most cases provided the introduction of UAN-32 and ammonium sulfate. Strong in grain quality, winter wheat varieties Niva Odeska and Uzhynok, both after sunflower and black fallow, outperformed Kokhanka variety in terms of protein content. It is established that the highest grain productivity of different varieties of winter wheat, both when grown after spring barley and black fallow, was observed at the optimal sowing date (September 22); the variety of durum wheat Burshtyn formed a higher protein content in the grain (13.5-14.6%) than varieties of soft wheat - Golubka Odeska (12.0-12.6%) and Lastivka Odeska 13.2-13.6%). It was found that in the research years the amount of protein in the grain of winter wheat depended more on crop fertilizer than on the sowing date.},
 year = {2021}
}

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TY  - JOUR
T1  - Influence of Mineral Fertilizers and Other Agrotechnical Cultivation Methods on Yield and Grain Protein Content of Winter Wheat
AU  - Gasanova Iryna
AU  - Yerashova Marharyta
AU  - Astakhova Yanina
AU  - Drumova Olena
Y1  - 2021/04/12
PY  - 2021
N1  - https://doi.org/10.11648/j.ajaf.20210902.17
DO  - 10.11648/j.ajaf.20210902.17
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 89
EP  - 94
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20210902.17
AB  - It is established that in the conditions of the northern steppe of Ukraine to obtain comparable results in the amount of protein in winter wheat grain it is necessary after such predecessors as stubble and sunflower, to apply a higher dose of nitrogen in complete pre-sowing fertilizer, as well as in spring fertilization, than when growing on black fallow. In the case of fertilization at the end of plants tillering with nitrogen with a local dose of N60, the yield after spring barley, depending on the variety of winter wheat increased by 0.66-0.82, and for black fallow - by 0.58-0.64 t/ha. Among winter wheat varieties Kokhanka, Misia Odeska and Pylypivka, the highest yields and grain quality were observed in Pylypivka variety. It was found that among nitrogen fertilizers (ammonium nitrate, Urea Ammonium Nitrate solution - UAN-32, and ammonium sulfate) the best results in protein formation in grain in most cases provided the introduction of UAN-32 and ammonium sulfate. Strong in grain quality, winter wheat varieties Niva Odeska and Uzhynok, both after sunflower and black fallow, outperformed Kokhanka variety in terms of protein content. It is established that the highest grain productivity of different varieties of winter wheat, both when grown after spring barley and black fallow, was observed at the optimal sowing date (September 22); the variety of durum wheat Burshtyn formed a higher protein content in the grain (13.5-14.6%) than varieties of soft wheat - Golubka Odeska (12.0-12.6%) and Lastivka Odeska 13.2-13.6%). It was found that in the research years the amount of protein in the grain of winter wheat depended more on crop fertilizer than on the sowing date.
VL  - 9
IS  - 2
ER  -

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Author Information

Gasanova Iryna

Laboratory of Agrobiological Resources of Winter Grain Crops, State Establishment Institute of Grain Crops of the National Academy of Agrarian Sciences of Ukraine, Dnipro, Ukraine
Yerashova Marharyta

Laboratory of Agrobiological Resources of Winter Grain Crops, State Establishment Institute of Grain Crops of the National Academy of Agrarian Sciences of Ukraine, Dnipro, Ukraine
Astakhova Yanina

Laboratory of Agrobiological Resources of Winter Grain Crops, State Establishment Institute of Grain Crops of the National Academy of Agrarian Sciences of Ukraine, Dnipro, Ukraine
Drumova Olena

Laboratory of Agrobiological Resources of Winter Grain Crops, State Establishment Institute of Grain Crops of the National Academy of Agrarian Sciences of Ukraine, Dnipro, Ukraine

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APA Style

Gasanova Iryna, Yerashova Marharyta, Astakhova Yanina, Drumova Olena. (2021). Influence of Mineral Fertilizers and Other Agrotechnical Cultivation Methods on Yield and Grain Protein Content of Winter Wheat. American Journal of Agriculture and Forestry, 9(2), 89-94. https://doi.org/10.11648/j.ajaf.20210902.17

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ACS Style

Gasanova Iryna; Yerashova Marharyta; Astakhova Yanina; Drumova Olena. Influence of Mineral Fertilizers and Other Agrotechnical Cultivation Methods on Yield and Grain Protein Content of Winter Wheat. Am. J. Agric. For. 2021, 9(2), 89-94. doi: 10.11648/j.ajaf.20210902.17

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AMA Style

Gasanova Iryna, Yerashova Marharyta, Astakhova Yanina, Drumova Olena. Influence of Mineral Fertilizers and Other Agrotechnical Cultivation Methods on Yield and Grain Protein Content of Winter Wheat. Am J Agric For. 2021;9(2):89-94. doi: 10.11648/j.ajaf.20210902.17

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@article{10.11648/j.ajaf.20210902.17,
  author = {Gasanova Iryna and Yerashova Marharyta and Astakhova Yanina and Drumova Olena},
  title = {Influence of Mineral Fertilizers and Other Agrotechnical Cultivation Methods on Yield and Grain Protein Content of Winter Wheat},
  journal = {American Journal of Agriculture and Forestry},
  volume = {9},
  number = {2},
  pages = {89-94},
  doi = {10.11648/j.ajaf.20210902.17},
  url = {https://doi.org/10.11648/j.ajaf.20210902.17},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20210902.17},
  abstract = {It is established that in the conditions of the northern steppe of Ukraine to obtain comparable results in the amount of protein in winter wheat grain it is necessary after such predecessors as stubble and sunflower, to apply a higher dose of nitrogen in complete pre-sowing fertilizer, as well as in spring fertilization, than when growing on black fallow. In the case of fertilization at the end of plants tillering with nitrogen with a local dose of N60, the yield after spring barley, depending on the variety of winter wheat increased by 0.66-0.82, and for black fallow - by 0.58-0.64 t/ha. Among winter wheat varieties Kokhanka, Misia Odeska and Pylypivka, the highest yields and grain quality were observed in Pylypivka variety. It was found that among nitrogen fertilizers (ammonium nitrate, Urea Ammonium Nitrate solution - UAN-32, and ammonium sulfate) the best results in protein formation in grain in most cases provided the introduction of UAN-32 and ammonium sulfate. Strong in grain quality, winter wheat varieties Niva Odeska and Uzhynok, both after sunflower and black fallow, outperformed Kokhanka variety in terms of protein content. It is established that the highest grain productivity of different varieties of winter wheat, both when grown after spring barley and black fallow, was observed at the optimal sowing date (September 22); the variety of durum wheat Burshtyn formed a higher protein content in the grain (13.5-14.6%) than varieties of soft wheat - Golubka Odeska (12.0-12.6%) and Lastivka Odeska 13.2-13.6%). It was found that in the research years the amount of protein in the grain of winter wheat depended more on crop fertilizer than on the sowing date.},
 year = {2021}
}

Copy | Download

TY  - JOUR
T1  - Influence of Mineral Fertilizers and Other Agrotechnical Cultivation Methods on Yield and Grain Protein Content of Winter Wheat
AU  - Gasanova Iryna
AU  - Yerashova Marharyta
AU  - Astakhova Yanina
AU  - Drumova Olena
Y1  - 2021/04/12
PY  - 2021
N1  - https://doi.org/10.11648/j.ajaf.20210902.17
DO  - 10.11648/j.ajaf.20210902.17
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 89
EP  - 94
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20210902.17
AB  - It is established that in the conditions of the northern steppe of Ukraine to obtain comparable results in the amount of protein in winter wheat grain it is necessary after such predecessors as stubble and sunflower, to apply a higher dose of nitrogen in complete pre-sowing fertilizer, as well as in spring fertilization, than when growing on black fallow. In the case of fertilization at the end of plants tillering with nitrogen with a local dose of N60, the yield after spring barley, depending on the variety of winter wheat increased by 0.66-0.82, and for black fallow - by 0.58-0.64 t/ha. Among winter wheat varieties Kokhanka, Misia Odeska and Pylypivka, the highest yields and grain quality were observed in Pylypivka variety. It was found that among nitrogen fertilizers (ammonium nitrate, Urea Ammonium Nitrate solution - UAN-32, and ammonium sulfate) the best results in protein formation in grain in most cases provided the introduction of UAN-32 and ammonium sulfate. Strong in grain quality, winter wheat varieties Niva Odeska and Uzhynok, both after sunflower and black fallow, outperformed Kokhanka variety in terms of protein content. It is established that the highest grain productivity of different varieties of winter wheat, both when grown after spring barley and black fallow, was observed at the optimal sowing date (September 22); the variety of durum wheat Burshtyn formed a higher protein content in the grain (13.5-14.6%) than varieties of soft wheat - Golubka Odeska (12.0-12.6%) and Lastivka Odeska 13.2-13.6%). It was found that in the research years the amount of protein in the grain of winter wheat depended more on crop fertilizer than on the sowing date.
VL  - 9
IS  - 2
ER  -

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