Effect of Substrate (Waste Paper, Leaves of <i>P. Juliflora</i> and Sugar Cane Bagasse) on Nutritional Composition of <i>P. ostreatus</i> at Oda Bultum University, Chiro, Ethiopia

Belay Dinssa; Shibiru Temesgen; Waktola Mosisa

doi:doi:10.11648/j.ajaf.20200802.11

| Peer-Reviewed

Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia

Belay Dinssa, Shibiru Temesgen, Waktola Mosisa

Published in American Journal of Agriculture and Forestry (Volume 8, Issue 2)

Received: 30 January 2020 Accepted: 12 February 2020 Published: 20 February 2020

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

An experiment of cultivation of oyster mushroom (Pleurotus ostreatus) was conducted on three different substrates namely waste paper, leaves of Prosopis juliflora and sugarcane bagasse at Chiro, Oda Bultum University to determine the effect of substrate on nutritional composition of oyster mushroom. Thirteen different combinations of three substrates were used for cultivation of oyster mushroom. The substrate combination were substrate one (75%SCB+25%WP), substrate two (50%SCB + 50%WP), substrate three (25%SCB + 75%WP), substrate four (75%SCB + 25%LPJ), substrate five (50%SCB+50%LPJ), substrate six (25%SCB + 75%LPJ), substrate seven (75%WP + 25%LPJ), substrate eight (50%WP + 50%LPJ), substrate nine (25%WP + 75%LPJ), substrate ten (100% SCB), substrate eleven (100%LPJ), substrate twelve (100% WP) and substrate thirteen (33%SCB + 33%WP + 33%LPJ) replicated three times. The oyster mushroom was success fully grown and harvested except for substrate six, substrate nine and substrate eleven due to presence of high proportions of leaves of Prosopis juliflora in these substrates. The leaves of Prosopis juliflora were not easily decomposed. Hence, affect the germination and growth of oyster mushroom in comparison with the other ten different substrates. On these ten substrates oyster mushroom was success fully grown, harvested and analyzed for their nutritional composition. Based on their analysis substrate thirteen, substrate four, substrate ten, substrate seven, substrate twelve, substrate two, and substrate three were statistically significant for their crude protein and crude fiber content while substrate ten, substrate four, substrate two, substrate one and substrate three were highly significant for their carbohydrate content. Hence they were the best substrates for their nutritional composition of oyster mushroom under Chiro condition.

Published in	American Journal of Agriculture and Forestry (Volume 8, Issue 2)
DOI	10.11648/j.ajaf.20200802.11
Page(s)	46-52
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Oyster Mushroom, Waste Paper, Leaves of Prosopis juliflora, Sugarcane Bagasse

References

[1]	Anthony, M. M. (2007). Proximate and Nutrient Composition of three types of indigenous edible wild mushrooms grown in Tanzania and their utilization prospects. African Journal of Food, Agriculture, Nutrition and Development, 7: 2-9.
[2]	A. O. A. C, 1990. Official methods of Analysis of Assosation of the Official Analytical chemists. In: HelricK. ed. Published by the Assosation of the Official Analytical chemists. Inc. Wilson Boulevard Arlington, Verginia 22201 USA; fifteen Edition. pp 1213.
[3]	A. O. A. C, 1995. Official method of the analysis, (16^th edition). Arlington, VA: association of the official analytical chemists. Washington, D. C.
[4]	Ashraf, J.; Ali, A. M.; Ahmad, W.; Ayyub, M. C.; Shafi, J. 2013. Effect of different substrate supplements oyster mushroom (pleurotus ostreatus) production. Pakstan. Food scei and Technolo 1 (3): 44-51.
[5]	Atikpo M, Onokpise O, Abazinge M, Louime C, Dzomeku M, Beoteng L, Awumbilla. 2008. Sustainable mushroom production in Africa: a case study in Ghana. Afr. J. Biotechnol. 7: 249-325.
[6]	Baysal S, Hoque MS, Ahmed KU, 2003. Effects of a mineral supplement on growth, yield and Nutritional statusof oyster mushroom (pleurotus ostreatus). Bangal. J. Mush 3; 51-58.
[7]	Bernas, E., Jaworska, G. and Lisiewska, Z. (2006). Edible mushrooms as a source of valuable nutritive constituents. Acta Science Poland, Technologia Alimentaria, 5 (1): 5-20.
[8]	Bismita nayak. 2011. Estimation of enzymatic activities of different species of mushrooms, master’s thesis, national institutes of technology, Rourkela. Book co. Singapore.
[9]	Breene WM (1990). Nutritional and medicinal value of speciality mushrooms. J. Food Protect., 53: 883-894.
[10]	Chang, S. T. 2003. Mushroom production-an economic measure in mentanance of food security. In: biotechenology: economic and social Aspects, edited by Da Silva, E. J., C. Ratledge and A Sasson. Cambridge University press. Pp 110-141.
[11]	Chang. S. T. 2007. Mushroom cultivation using the “ZERI” principles: potential for application in Brazil. Micol.appl.int. 19: 33-34.
[12]	Dawit abate. 1998. Mushroom cultivation: practical approaches. Berhanenaselam printing press. Addis Ababa. Pp. 17-72. 41-52
[13]	Gomez, k. A. and Gomez, A. A. 1984. Statistical procedure for agricultural research (2^ndedn). Johm Willy and Sons. New York. p. 680.
[14]	James CS, 1995. Analytical chemistry of foods first edition. Chapman and hall, New York cultivation of edible and medicinal fungi, penn state university, Pennsylvania.
[15]	Mckeller, R. L. and R. E. Kohrman. 1990. Oyster mushroom production. J. Agric. Food Chem. 24: 549-570.
[16]	Mona MR, Abdou HM, Mohmoud AE, Nooman MU, 2009. Nutrition analysis and enzyme activities of pleurotusostreatus cultivated on citrus limonium and carica papaya wastes. Aust. J. Basic Appl. Sci, 3; 3352-3360.
[17]	Moghtaderi B, Sheng C, Wall TF. 2006. An over view of the Australian biomass and utilization Tehinologies. Bioresource 1 (1): 93-115.
[18]	Obodai, M. (1992). Comparative studies on the utilization of agricultural waste by some mushrooms (Pleurotus and Volvariella species). M. Phil., The University of Ghana, Legon.
[19]	Olumide oj. 2007. Economic analysis of mushroom marketing as a copping strategy for poverty reduction in ondo state, Nigeria. Afr. Cropscie. Conf. proc. Pp 1255-1260.
[20]	Pandey, R. S. and S. K. Ghosh. 1996. A handbook on mushroom cultivation. Emkay publications, Delhi. pp. 134.
[21]	Patrabansh, S. Madam, M. (1997). Studies on cultivation, biological efficiency and chemical analysis of Pleurotus sajor-caju (FR.) Singer on different bio –wastes. Biotechnologia Acta. 17: 107-122.
[22]	Philippoussis A, zervakis G, Diamantopouloup. 2000. Potential for the cultivation of exotic mushroomspecies by explotation of mediterranian agricultural wastes. In: van griensven LJLD (ed) science and cultivationof edible fungi, Balkema, Rotterdam.
[23]	Prognos, J. 2010. Use of agricultural waste materials in the cultivation of mushrooms. Mushroom Science; proceedings of the international conference on scientific aspects of mushroom Growing; 15: 3-23.
[24]	Raghuramulu, N., Madhavan, N. K. and Kalyanasundaram, S. 2003. A manual of laboratory techniques, pp. 6-58. National institute of Nuteriton. India Councel of medical research, Hydrabad, India.
[25]	Rangunathan R, Swaminathan k, 2003. National status of Pleurotus spp. Grown on various agro-wastes. J. Agric. Food chem., 80: 371-375
[26]	Sarker, NC, Hossain MM, Sultana N, Main IH, Karim AJMS, Amin SMR, 2007. Effect of different levels of PH on the growth and yield of pleurotus ostreatus (Jacquin ex. Fr.) Kummer. Bangl. JMush., 1: 57-62.
[27]	Shiferaw, h. teketay, d., nemomsa, s. and assefa, f. 2004. Some biological characteristics that foster the invasion of Prosopis (sw). dc at middle awash rift valley area, northeastern Ethiopia. Journal of arid environment, 58. pp 135-154.
[28]	Singh, reeti and singh, uc. 2005. modern mushroom cultivation. Jodhpur: updeshpurohit for agrobios.
[29]	USDA, 2010. Medicinal mushroom research. (Available on line with updates at http:www.medicinalmushroomcoffee.com/research on mushroom html). Accessed on July 5, 2012.

Cite This Article

Plain Text BibTeX RIS

APA Style

Belay Dinssa, Shibiru Temesgen, Waktola Mosisa. (2020). Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia. American Journal of Agriculture and Forestry, 8(2), 46-52. https://doi.org/10.11648/j.ajaf.20200802.11

Copy | Download

ACS Style

Belay Dinssa; Shibiru Temesgen; Waktola Mosisa. Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia. Am. J. Agric. For. 2020, 8(2), 46-52. doi: 10.11648/j.ajaf.20200802.11

Copy | Download

AMA Style

Belay Dinssa, Shibiru Temesgen, Waktola Mosisa. Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia. Am J Agric For. 2020;8(2):46-52. doi: 10.11648/j.ajaf.20200802.11

Copy | Download

@article{10.11648/j.ajaf.20200802.11,
  author = {Belay Dinssa and Shibiru Temesgen and Waktola Mosisa},
  title = {Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia},
  journal = {American Journal of Agriculture and Forestry},
  volume = {8},
  number = {2},
  pages = {46-52},
  doi = {10.11648/j.ajaf.20200802.11},
  url = {https://doi.org/10.11648/j.ajaf.20200802.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20200802.11},
  abstract = {An experiment of cultivation of oyster mushroom (Pleurotus ostreatus) was conducted on three different substrates namely waste paper, leaves of Prosopis juliflora and sugarcane bagasse at Chiro, Oda Bultum University to determine the effect of substrate on nutritional composition of oyster mushroom. Thirteen different combinations of three substrates were used for cultivation of oyster mushroom. The substrate combination were substrate one (75%SCB+25%WP), substrate two (50%SCB + 50%WP), substrate three (25%SCB + 75%WP), substrate four (75%SCB + 25%LPJ), substrate five (50%SCB+50%LPJ), substrate six (25%SCB + 75%LPJ), substrate seven (75%WP + 25%LPJ), substrate eight (50%WP + 50%LPJ), substrate nine (25%WP + 75%LPJ), substrate ten (100% SCB), substrate eleven (100%LPJ), substrate twelve (100% WP) and substrate thirteen (33%SCB + 33%WP + 33%LPJ) replicated three times. The oyster mushroom was success fully grown and harvested except for substrate six, substrate nine and substrate eleven due to presence of high proportions of leaves of Prosopis juliflora in these substrates. The leaves of Prosopis juliflora were not easily decomposed. Hence, affect the germination and growth of oyster mushroom in comparison with the other ten different substrates. On these ten substrates oyster mushroom was success fully grown, harvested and analyzed for their nutritional composition. Based on their analysis substrate thirteen, substrate four, substrate ten, substrate seven, substrate twelve, substrate two, and substrate three were statistically significant for their crude protein and crude fiber content while substrate ten, substrate four, substrate two, substrate one and substrate three were highly significant for their carbohydrate content. Hence they were the best substrates for their nutritional composition of oyster mushroom under Chiro condition.},
 year = {2020}
}

Copy | Download

TY  - JOUR
T1  - Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia
AU  - Belay Dinssa
AU  - Shibiru Temesgen
AU  - Waktola Mosisa
Y1  - 2020/02/20
PY  - 2020
N1  - https://doi.org/10.11648/j.ajaf.20200802.11
DO  - 10.11648/j.ajaf.20200802.11
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 46
EP  - 52
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20200802.11
AB  - An experiment of cultivation of oyster mushroom (Pleurotus ostreatus) was conducted on three different substrates namely waste paper, leaves of Prosopis juliflora and sugarcane bagasse at Chiro, Oda Bultum University to determine the effect of substrate on nutritional composition of oyster mushroom. Thirteen different combinations of three substrates were used for cultivation of oyster mushroom. The substrate combination were substrate one (75%SCB+25%WP), substrate two (50%SCB + 50%WP), substrate three (25%SCB + 75%WP), substrate four (75%SCB + 25%LPJ), substrate five (50%SCB+50%LPJ), substrate six (25%SCB + 75%LPJ), substrate seven (75%WP + 25%LPJ), substrate eight (50%WP + 50%LPJ), substrate nine (25%WP + 75%LPJ), substrate ten (100% SCB), substrate eleven (100%LPJ), substrate twelve (100% WP) and substrate thirteen (33%SCB + 33%WP + 33%LPJ) replicated three times. The oyster mushroom was success fully grown and harvested except for substrate six, substrate nine and substrate eleven due to presence of high proportions of leaves of Prosopis juliflora in these substrates. The leaves of Prosopis juliflora were not easily decomposed. Hence, affect the germination and growth of oyster mushroom in comparison with the other ten different substrates. On these ten substrates oyster mushroom was success fully grown, harvested and analyzed for their nutritional composition. Based on their analysis substrate thirteen, substrate four, substrate ten, substrate seven, substrate twelve, substrate two, and substrate three were statistically significant for their crude protein and crude fiber content while substrate ten, substrate four, substrate two, substrate one and substrate three were highly significant for their carbohydrate content. Hence they were the best substrates for their nutritional composition of oyster mushroom under Chiro condition.
VL  - 8
IS  - 2
ER  -

Copy | Download

Author Information

Belay Dinssa

Department of Plant Science, College of Agriculture, Oda Bultum University, Chiro, Ethiopia
Shibiru Temesgen

Department of Biology, College of Natural and Computational Science, Oda Bultum University, Chiro, Ethiopia
Waktola Mosisa

Department of Plant Science, College of Agriculture, Oda Bultum University, Chiro, Ethiopia

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Belay Dinssa, Shibiru Temesgen, Waktola Mosisa. (2020). Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia. American Journal of Agriculture and Forestry, 8(2), 46-52. https://doi.org/10.11648/j.ajaf.20200802.11

Copy | Download

ACS Style

Belay Dinssa; Shibiru Temesgen; Waktola Mosisa. Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia. Am. J. Agric. For. 2020, 8(2), 46-52. doi: 10.11648/j.ajaf.20200802.11

Copy | Download

AMA Style

Belay Dinssa, Shibiru Temesgen, Waktola Mosisa. Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia. Am J Agric For. 2020;8(2):46-52. doi: 10.11648/j.ajaf.20200802.11

Copy | Download

@article{10.11648/j.ajaf.20200802.11,
  author = {Belay Dinssa and Shibiru Temesgen and Waktola Mosisa},
  title = {Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia},
  journal = {American Journal of Agriculture and Forestry},
  volume = {8},
  number = {2},
  pages = {46-52},
  doi = {10.11648/j.ajaf.20200802.11},
  url = {https://doi.org/10.11648/j.ajaf.20200802.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20200802.11},
  abstract = {An experiment of cultivation of oyster mushroom (Pleurotus ostreatus) was conducted on three different substrates namely waste paper, leaves of Prosopis juliflora and sugarcane bagasse at Chiro, Oda Bultum University to determine the effect of substrate on nutritional composition of oyster mushroom. Thirteen different combinations of three substrates were used for cultivation of oyster mushroom. The substrate combination were substrate one (75%SCB+25%WP), substrate two (50%SCB + 50%WP), substrate three (25%SCB + 75%WP), substrate four (75%SCB + 25%LPJ), substrate five (50%SCB+50%LPJ), substrate six (25%SCB + 75%LPJ), substrate seven (75%WP + 25%LPJ), substrate eight (50%WP + 50%LPJ), substrate nine (25%WP + 75%LPJ), substrate ten (100% SCB), substrate eleven (100%LPJ), substrate twelve (100% WP) and substrate thirteen (33%SCB + 33%WP + 33%LPJ) replicated three times. The oyster mushroom was success fully grown and harvested except for substrate six, substrate nine and substrate eleven due to presence of high proportions of leaves of Prosopis juliflora in these substrates. The leaves of Prosopis juliflora were not easily decomposed. Hence, affect the germination and growth of oyster mushroom in comparison with the other ten different substrates. On these ten substrates oyster mushroom was success fully grown, harvested and analyzed for their nutritional composition. Based on their analysis substrate thirteen, substrate four, substrate ten, substrate seven, substrate twelve, substrate two, and substrate three were statistically significant for their crude protein and crude fiber content while substrate ten, substrate four, substrate two, substrate one and substrate three were highly significant for their carbohydrate content. Hence they were the best substrates for their nutritional composition of oyster mushroom under Chiro condition.},
 year = {2020}
}

Copy | Download

TY  - JOUR
T1  - Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia
AU  - Belay Dinssa
AU  - Shibiru Temesgen
AU  - Waktola Mosisa
Y1  - 2020/02/20
PY  - 2020
N1  - https://doi.org/10.11648/j.ajaf.20200802.11
DO  - 10.11648/j.ajaf.20200802.11
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 46
EP  - 52
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20200802.11
AB  - An experiment of cultivation of oyster mushroom (Pleurotus ostreatus) was conducted on three different substrates namely waste paper, leaves of Prosopis juliflora and sugarcane bagasse at Chiro, Oda Bultum University to determine the effect of substrate on nutritional composition of oyster mushroom. Thirteen different combinations of three substrates were used for cultivation of oyster mushroom. The substrate combination were substrate one (75%SCB+25%WP), substrate two (50%SCB + 50%WP), substrate three (25%SCB + 75%WP), substrate four (75%SCB + 25%LPJ), substrate five (50%SCB+50%LPJ), substrate six (25%SCB + 75%LPJ), substrate seven (75%WP + 25%LPJ), substrate eight (50%WP + 50%LPJ), substrate nine (25%WP + 75%LPJ), substrate ten (100% SCB), substrate eleven (100%LPJ), substrate twelve (100% WP) and substrate thirteen (33%SCB + 33%WP + 33%LPJ) replicated three times. The oyster mushroom was success fully grown and harvested except for substrate six, substrate nine and substrate eleven due to presence of high proportions of leaves of Prosopis juliflora in these substrates. The leaves of Prosopis juliflora were not easily decomposed. Hence, affect the germination and growth of oyster mushroom in comparison with the other ten different substrates. On these ten substrates oyster mushroom was success fully grown, harvested and analyzed for their nutritional composition. Based on their analysis substrate thirteen, substrate four, substrate ten, substrate seven, substrate twelve, substrate two, and substrate three were statistically significant for their crude protein and crude fiber content while substrate ten, substrate four, substrate two, substrate one and substrate three were highly significant for their carbohydrate content. Hence they were the best substrates for their nutritional composition of oyster mushroom under Chiro condition.
VL  - 8
IS  - 2
ER  -

Copy | Download