In Côte d’Ivoire, cassava contributes enormously to improve food security of population by increasing national production and financial resources of vulnerable households. But, plant is attacked by several diseases including anthracnose. This study was done to improve its resistance to anthracnose by stimulating its natural defense following treatment plants with salicylic acid, phosphorous acid and fungicide Sumi 8 as elicitors. Polyphenol oxidases were chosen as resistance marker. Results showed that in the three cultivars (yacé, TMS30572 and I88/00158), yacé was more susceptible to anthracnose (p<0.05; F = 6.83). After treatments, cassava resistance against anthracnose has been improved. Polyphenol oxidases activities were more stimulated in presence of elicitor’s phosphorous acid and salicylic acid. Native-PAGE of polyphenol oxidases revealed 11 isoenzymes including 7 new isoenzymes detected in elicited plants, treated plants contaminated or uncontaminated by Colletotrichum gloeosporioïdes, pathogen of anthracnose. Recent isoenzymes were specific for each cultivar. Their appearance was correlated with plant resistance to C. gloeosporioïdes. In these plants, in particular those germinated directly in elicitation medium, anthracnose symptoms were lessened. These elicitors were thus induced and/or stimulated cassava defense especially polyphenol oxidases activities.
| Published in | American Journal of Agriculture and Forestry (Volume 3, Issue 3) |
| DOI | 10.11648/j.ajaf.20150303.18 |
| Page(s) | 109-115 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2015. Published by Science Publishing Group |
Anthracnose, Cassava, Elicitors, Polyphenol Oxidases
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APA Style
Seu Jonathan Gogbeu, Koffi Mathurin Okoma, Koua Serge Beranger N’Goran, Dénézon Odette Dogbo. (2015). Salicylic Acid, Phosphorous Acid and Fungicide Sumi 8 Effects on Polyphenol Oxidases Activities and Cassava Resistance to Anthracnose. American Journal of Agriculture and Forestry, 3(3), 109-115. https://doi.org/10.11648/j.ajaf.20150303.18
ACS Style
Seu Jonathan Gogbeu; Koffi Mathurin Okoma; Koua Serge Beranger N’Goran; Dénézon Odette Dogbo. Salicylic Acid, Phosphorous Acid and Fungicide Sumi 8 Effects on Polyphenol Oxidases Activities and Cassava Resistance to Anthracnose. Am. J. Agric. For. 2015, 3(3), 109-115. doi: 10.11648/j.ajaf.20150303.18
AMA Style
Seu Jonathan Gogbeu, Koffi Mathurin Okoma, Koua Serge Beranger N’Goran, Dénézon Odette Dogbo. Salicylic Acid, Phosphorous Acid and Fungicide Sumi 8 Effects on Polyphenol Oxidases Activities and Cassava Resistance to Anthracnose. Am J Agric For. 2015;3(3):109-115. doi: 10.11648/j.ajaf.20150303.18
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Download@article{10.11648/j.ajaf.20150303.18,
author = {Seu Jonathan Gogbeu and Koffi Mathurin Okoma and Koua Serge Beranger N’Goran and Dénézon Odette Dogbo},
title = {Salicylic Acid, Phosphorous Acid and Fungicide Sumi 8 Effects on Polyphenol Oxidases Activities and Cassava Resistance to Anthracnose},
journal = {American Journal of Agriculture and Forestry},
volume = {3},
number = {3},
pages = {109-115},
doi = {10.11648/j.ajaf.20150303.18},
url = {https://doi.org/10.11648/j.ajaf.20150303.18},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20150303.18},
abstract = {In Côte d’Ivoire, cassava contributes enormously to improve food security of population by increasing national production and financial resources of vulnerable households. But, plant is attacked by several diseases including anthracnose. This study was done to improve its resistance to anthracnose by stimulating its natural defense following treatment plants with salicylic acid, phosphorous acid and fungicide Sumi 8 as elicitors. Polyphenol oxidases were chosen as resistance marker. Results showed that in the three cultivars (yacé, TMS30572 and I88/00158), yacé was more susceptible to anthracnose (p<0.05; F = 6.83). After treatments, cassava resistance against anthracnose has been improved. Polyphenol oxidases activities were more stimulated in presence of elicitor’s phosphorous acid and salicylic acid. Native-PAGE of polyphenol oxidases revealed 11 isoenzymes including 7 new isoenzymes detected in elicited plants, treated plants contaminated or uncontaminated by Colletotrichum gloeosporioïdes, pathogen of anthracnose. Recent isoenzymes were specific for each cultivar. Their appearance was correlated with plant resistance to C. gloeosporioïdes. In these plants, in particular those germinated directly in elicitation medium, anthracnose symptoms were lessened. These elicitors were thus induced and/or stimulated cassava defense especially polyphenol oxidases activities.},
year = {2015}
}
TY - JOUR T1 - Salicylic Acid, Phosphorous Acid and Fungicide Sumi 8 Effects on Polyphenol Oxidases Activities and Cassava Resistance to Anthracnose AU - Seu Jonathan Gogbeu AU - Koffi Mathurin Okoma AU - Koua Serge Beranger N’Goran AU - Dénézon Odette Dogbo Y1 - 2015/05/13 PY - 2015 N1 - https://doi.org/10.11648/j.ajaf.20150303.18 DO - 10.11648/j.ajaf.20150303.18 T2 - American Journal of Agriculture and Forestry JF - American Journal of Agriculture and Forestry JO - American Journal of Agriculture and Forestry SP - 109 EP - 115 PB - Science Publishing Group SN - 2330-8591 UR - https://doi.org/10.11648/j.ajaf.20150303.18 AB - In Côte d’Ivoire, cassava contributes enormously to improve food security of population by increasing national production and financial resources of vulnerable households. But, plant is attacked by several diseases including anthracnose. This study was done to improve its resistance to anthracnose by stimulating its natural defense following treatment plants with salicylic acid, phosphorous acid and fungicide Sumi 8 as elicitors. Polyphenol oxidases were chosen as resistance marker. Results showed that in the three cultivars (yacé, TMS30572 and I88/00158), yacé was more susceptible to anthracnose (p<0.05; F = 6.83). After treatments, cassava resistance against anthracnose has been improved. Polyphenol oxidases activities were more stimulated in presence of elicitor’s phosphorous acid and salicylic acid. Native-PAGE of polyphenol oxidases revealed 11 isoenzymes including 7 new isoenzymes detected in elicited plants, treated plants contaminated or uncontaminated by Colletotrichum gloeosporioïdes, pathogen of anthracnose. Recent isoenzymes were specific for each cultivar. Their appearance was correlated with plant resistance to C. gloeosporioïdes. In these plants, in particular those germinated directly in elicitation medium, anthracnose symptoms were lessened. These elicitors were thus induced and/or stimulated cassava defense especially polyphenol oxidases activities. VL - 3 IS - 3 ER -
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